Lemon Almond Cake Recipe

Ingredients
1 ½ cup Almond Flour
4 large eggs
1 tsp vanilla essence
½ cup sugar of choice (I use caster sugar)
Zest of 1 lemon

1. Preheat oven to 180 degrees celsius

2. Split the egg yolks from the egg whites. In a bowl combine the sugar, lemon zest,
vanilla essence and the egg yolks. Beat till creamy and a light colour.
3. In separate bowl whisk the egg whites till stiff peaks form.
4. Combine the almond flour with the egg yolk mixture, mix until well together
5. Gently fold in the egg whites into the almond flour mixture. I do it in 3 goes. The air in
the egg whites will give the cake its fluffy, soft texture.
6. Place into a buttered and lined cake tin and cook for 30 minutes. My oven is fan
forced so if using a conventional oven you may need to keep it in longer.