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  • Affan

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    Muammar Affan Ardan
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    The document describes three Indonesian dishes: Pempek from South Sumatra made with fish, tapioca, sago flour and other ingredients and served with a sweet and sour fish-based sauce; Gudeg from Yogyakarta featuring jackfruit, tofu or egg, palm sugar and spices in a coconut milk base with a sweet and spicy flavor; and Kerak Telor from Jakarta consisting of eggs and rice topped with dry grated coconut and fried shallots for a salty and savory taste.

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    The document describes three Indonesian dishes: Pempek from South Sumatra made with fish, tapioca, sago flour and other ingredients and served with a sweet and sour fish-based sauce; Gudeg from Yogyakarta featuring jackfruit, tofu or egg, palm sugar and spices in a coconut milk base with a sweet and spicy flavor; and Kerak Telor from Jakarta consisting of eggs and rice topped with dry grated coconut and fried shallots for a salty and savory taste.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views1 page

    Affan

    Uploaded by

    Muammar Affan Ardan
    The document describes three Indonesian dishes: Pempek from South Sumatra made with fish, tapioca, sago flour and other ingredients and served with a sweet and sour fish-based sauce; Gudeg from Yogyakarta featuring jackfruit, tofu or egg, palm sugar and spices in a coconut milk base with a sweet and spicy flavor; and Kerak Telor from Jakarta consisting of eggs and rice topped with dry grated coconut and fried shallots for a salty and savory taste.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    1.

    Pempek

    Origin : South Sumatera Dressing : Kuah Cuko

    Ingredients :

    1. Tenggiri Fish
    2. Tapioca
    3. Sago Flour
    4. Egg, 
    5. Noodle, 
    6. Palm Sugar,
    7. Vinegar
    8. Tamarind
    9. Dried Shrimp Powder
    Taste : Sweet Sour

    2. Gudeg
    Origin : Yogyakarta Dressing : Coconut Milk

    Ingredients :

    1. Jackfruit
    2. Tempeh or Tofu
    3. Egg or Chicken
    4. Palm Sugar 
    5. Coconut Milk
    6. Chili
    7. Krechek/Crackles cowhide
    Taste : Sweet Spicy

    3. Kerak Telor

    Origin : Jakarta Topping : dry grated coconut with


    fried shallot

    Ingredients :

    1. Egg
    2. Rice
    3. Shallot
    4. Dry grated coconut

    Taste : salty savory

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