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  • Pescuela, Cindy 06LE1

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    Cindy Pescuela
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    Hollandaise sauce is an emulsion made from egg yolks, melted butter, and lemon juice that is usually seasoned with salt and white or cayenne pepper. It is considered one of the five mother sauces in French cuisine. Cooking lessons have taught patience, time control, money management, attention to detail, presentation skills, and an appreciation for food.

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    Pescuela,Cindy 06LE1

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    Hollandaise sauce is an emulsion made from egg yolks, melted butter, and lemon juice that is usually seasoned with salt and white or cayenne pepper. It is considered one of the five mother sauces in French cuisine. Cooking lessons have taught patience, time control, money management, attention to detail, presentation skills, and an appreciation for food.

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    4 views1 page

    Pescuela, Cindy 06LE1

    Uploaded by

    Cindy Pescuela
    Hollandaise sauce is an emulsion made from egg yolks, melted butter, and lemon juice that is usually seasoned with salt and white or cayenne pepper. It is considered one of the five mother sauces in French cuisine. Cooking lessons have taught patience, time control, money management, attention to detail, presentation skills, and an appreciation for food.

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    Cindy O.

    Pescuela BSHM1-2A

    Hollandaise sauce, formerly also called Dutch sauce,


    is an emulsion of egg yolk, melted butter, and lemon
    juice. It is usually seasoned with salt, and either
    white pepper or cayenne pepper. Hollandaise is
    considered one of the five mother sauces in
    French cuisine.

    MISE EN PLACE WORKSTATION

    Learnings: Final Product:


    Cooking has taught me many things
    that are useful in everyday life and
    are a bonus if you have them, such as
    patience, time control, money management,
    attention, presentation, and appreciation.

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