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    French Classical Menu Items With English Translation

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    Amgad saqr
    This document provides a 17 course French classical menu translated to English. It includes starters like appetizers and soups, main courses of fish, entrees and roasts, vegetables and salads, and afters such as sweets, cheese, cut fruits, and beverages. The menu follows the traditional multi-course structure and naming conventions of French haute cuisine.

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    French Classical Menu Items With English Translation

    Uploaded by

    Amgad saqr
    40 views1 page
    This document provides a 17 course French classical menu translated to English. It includes starters like appetizers and soups, main courses of fish, entrees and roasts, vegetables and salads, and afters such as sweets, cheese, cut fruits, and beverages. The menu follows the traditional multi-course structure and naming conventions of French haute cuisine.

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    This document provides a 17 course French classical menu translated to English. It includes starters like appetizers and soups, main courses of fish, entrees and roasts, vegetables and salads, and afters such as sweets, cheese, cut fruits, and beverages. The menu follows the traditional multi-course structure and naming conventions of French haute cuisine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    40 views1 page

    French Classical Menu Items With English Translation

    Uploaded by

    Amgad saqr
    This document provides a 17 course French classical menu translated to English. It includes starters like appetizers and soups, main courses of fish, entrees and roasts, vegetables and salads, and afters such as sweets, cheese, cut fruits, and beverages. The menu follows the traditional multi-course structure and naming conventions of French haute cuisine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    French Classical Menu Items With English Translation

    17 Course French Classical Menu


    ! Note: Read French Classical Menu with Description and Examples 
    Starters :
    1. Hors-d oeuvre (Appetizer)
    2. Potage (Soup)
    3. Oeuf (Egg)
    4. Farineaux (Pasta or Rice)
    Main Course:
    5. Poisson (Fish)
    6. Entrée (Entree)
    Rest Between course:
    7. Sorbet (Sorbet)
    Main Course:
    8. Releve  (Joints)
    9. Roti (Roast)
    10. Legumes (Vegetables)
    11. Salades (Salad)
    12. Buffet Froid (Cold Buffet)
    Afters:
    13. Entremets (Sweets)
    14. Savoureux (Savoury)
    15. Fromage (Cheese)
    16. Dessert (Cut Fruits & Nuts)
    17. Boissons (Beverage Hot / Cold)

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