Misrak Poly Technique College

Trainer’s record Book

Trainer’s name: Endeg Biresaw Occupation (Section): Hotel Kitchen Operation
Training sector: Hotel and Hospitality Academic year: 2015 E.C Program: Regular

No. Competency level Total Time frame Remark

duratio Starting Ending
n
(Hrs.) Month Date Year Month Date Year
1 Use Basic Foreign Methods of Cookery
32 October 08 2015 October 14 2015 Theory and practice
2 Identify Hazards, and Assess and Control
Safety Risks 32 November 02 2015 November 06 2015 Theory and practice
3 Apply Quality Control
24 November 20 2015 November 22 2015 Theory and practice
4 Develop Cost-Effective Menus Theory and practice
30 February 16 2015 February 19 2015
5 Develop Menus to Meet Special Dietary 09 Theory and practice
and Cultural Needs 32hrs. April 2015 April 16 2015
Trainer’s Name: Endeg Biresaw Section Head’s Name __Rahel Yitbarek Department Head’s: Name:Ahmed Endris
Date &Sign : 22/02/15 date &Sign : 22/02/15 date & Sign : 22/02/2013
Misrak Poly Technique College
Trainer’s record Book
Trainer’s name: Yordanos Abiy Occupation (Section): Hotel Kitchen Operation
Training sector: Hotel and Hospitality Academic year: 2015 E.C Program: Regular
Level: II

No. Competency level Total duration Time frame Remark

(Hrs.) Starting Ending

Month Date Year Month Date Year

1 Prepare Meat, Poultry, Seafood and 160Hr February 16 2015 march 17 2015 Theory and
Vegetables for Foreign Cuisines practice
2 Prepare Portion Controlled Meat 16 Hr february february Theory and
Cuts 4 2015 5 2015 practice
3 Monitor Catering Revenue and 16 Hr march 30 april Theory and
Costs 2013 8 2015 practice
4 Prepare and Serve Specialized Food 40Hr march march Theory and
Items 12 2013 20 2015 practice
5 Plan, Prepare and Display a Buffet 40Hr April 16 2015 April 25 2015 Theory and
practice

Trainer’s Name: Yordanos Abiy Section Head’s Name __firehywot leykun Department Head’s: Name:Ahmed Endris
Date &Sign : 22/02/13 date &Sign : 22/02/13 date & Sign : 22/02/2013

Misrak Poly Technique College

Trainer’s record Book
Trainer’s name: Debrnesh Hailu Occupation (Section): Hotel Kitchen Operation
Training sector: Hotel and Hospitality Academic year: 2013 E.C Program: Regular
Level: II

No. Competency level Total Time frame Remark

duratio Starting Ending
n (Hrs.)
Month Date Year Month Date Year
1 Prepare Rice and Noodles for Foreign 40 Hr February 03 2015 February 15 2015 Theory and
Cuisines practice
2 Prepare Pâtés and Terrines 40 Hr November November Theory and
20 2013 30 2015 practice
3 Produce Appetizers and Snacks for 16 Hr 28 Theory and
Foreign Cuisines November 26 2013 November 2013 practice
Trainer’s Name: Debrnesh Hailu Section Head’s Name __Rahel Yitbarek Department Head’s: Name:Ahmed Endris
Date &Sign : 22/02/13 date &Sign : 22/02/13 date & Sign : 22/02/2013

Misrak Poly Technique College

Trainer’s record Book
Trainer’s name: Tirunesh Tefera Occupation (Section): Hotel Kitchen Operation
Training sector: Hotel and Hospitality Academic year: 2013 E.C Program: Regular
Level: II

No. Competency level Total Time frame Remark

duratio Starting Ending
n (Hrs.)
Month Date Year Month Date Year
1 Prepare, Cook and Serve Food for Food 16 Hr December 12 2013 December 13 December Revision
Service
2 Prepare Stocks, Sauces and Soups 16 Hr December 14 2013 December 15 December Revision
3 Prepare Vegetables, Fruit, Eggs and 16 Hr December 16 2013 December 17 December Revision
Farinaceous Dishes
4 Participate in Workplace 16Hr December 18 2013 December 18 December Revision
Communication

Trainer’s Name: Tirunesh Tefera Section Head’s Name __Rahel Yitbarek Department Head’s: Name:Ahmed Endris
Date &Sign : 22/02/13 date &Sign : 22/02/13 date & Sign : 22/02/2013