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  • A Sample Project Plan Format in Cookery 9

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    leizyl tan
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    This project plan outlines the objectives, ingredients and costs, and procedure for an unspecified project. The objectives include three goals for the project but are left unspecified. A list of ingredients is provided along with quantities needed and individual and total costs, but no items are described. A procedure section indicates the plan will provide steps to complete the project but these are not yet written.

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    it is a sample format for project plan making

    Original Title

    A Sample Project Plan Format in Cookery 9

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    This project plan outlines the objectives, ingredients and costs, and procedure for an unspecified project. The objectives include three goals for the project but are left unspecified. A list of ingredients is provided along with quantities needed and individual and total costs, but no items are described. A procedure section indicates the plan will provide steps to complete the project but these are not yet written.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    54 views2 pages

    A Sample Project Plan Format in Cookery 9

    Uploaded by

    leizyl tan
    This project plan outlines the objectives, ingredients and costs, and procedure for an unspecified project. The objectives include three goals for the project but are left unspecified. A list of ingredients is provided along with quantities needed and individual and total costs, but no items are described. A procedure section indicates the plan will provide steps to complete the project but these are not yet written.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    A PROJECT PLAN IN

    ______________________________________________

    Project Plan Number: __________________________ Date Started: _______________________

    Name of Student: _____________________________ Date Finished: ______________________

    A. OBJECTIVES:
    1. _____________________________________________________________________________
    2. _____________________________________________________________________________
    3. _____________________________________________________________________________

    B. INGREDIENTS AND THEIR COSTS, UTENSILS AND EQUIPMENTS NEEDED

    INGREDIENTS QUANTITY UNIT COST TOTAL COST

    C. PROCEDURE

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