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    santhosh narayanan
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    This document provides suggestions for a commercial kitchen layout: 1. Reduce the number of burners from 3 to 2 and add more workstations instead for food preparation like cutting vegetables. 2. Inquire about adding a cold storage area (coolers, freezers) either within the kitchen space or in a hatched portion to store food, meat, and vegetables. 3. The layout includes work tables, sinks, equipment like peelers and pulverizers, and a 2-burner range for cooking. Mobile stainless steel tables and equipment are also included.

    Original Description:

    Kitchenb qwefsgfge

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    This document provides suggestions for a commercial kitchen layout: 1. Reduce the number of burners from 3 to 2 and add more workstations instead for food preparation like cutting vegetables. 2. Inquire about adding a cold storage area (coolers, freezers) either within the kitchen space or in a hatched portion to store food, meat, and vegetables. 3. The layout includes work tables, sinks, equipment like peelers and pulverizers, and a 2-burner range for cooking. Mobile stainless steel tables and equipment are also included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Kitchen

    Uploaded by

    santhosh narayanan
    This document provides suggestions for a commercial kitchen layout: 1. Reduce the number of burners from 3 to 2 and add more workstations instead for food preparation like cutting vegetables. 2. Inquire about adding a cold storage area (coolers, freezers) either within the kitchen space or in a hatched portion to store food, meat, and vegetables. 3. The layout includes work tables, sinks, equipment like peelers and pulverizers, and a 2-burner range for cooking. Mobile stainless steel tables and equipment are also included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    6.0 M.

    WIDE SERVICE ROAD

    4500
    29100
    27000
    1. We are providing a wall here
    2. Too many Burners, reduce it to 3
    units and provide work stations 3

    4500
    insrtead, mostly fire cooking would
    be less.As it is for birds , it will be
    mostly raw vegetables. provide
    more workstaions.
    3. Is there any Cold storage ( Coolers ,

    WITH 2
    We are providing a wall here

    TABLE
    WORK
    U/S

    S.S
    Freezers) room for storing the food 2

    S.S STOCK WITH 2


    POT
    /meat / Vegatables? we can GRATING
    1 GRATING

    WITH 2
    TABLE
    WORK
    S.S POTATO

    S.S POTATO
    provide one in the hatched portion,

    TABLE
    WORK

    U/S

    S.S
    PEELER

    PEELER
    4500

    U/S

    S.S

    PULVERISER

    PULVERISER
    if it cant be accomodated within 2

    2 BURNER
    S.S

    S.S
    2 BURNER

    RANGE
    RANGE

    S.S
    S.S

    WORK TABLE

    WORK TABLE

    WORK TABLE

    WORK TABLE
    the kitchen block.The food storage

    S.S MOBILE

    S.S MOBILE

    S.S MOBILE

    S.S MOBILE
    S.S MASALA

    S.S MASALA
    GRINDER

    GRINDER
    GRATING GRATING

    WITH 2
    TABLE
    facility is right above the Kitchen ,

    WORK
    U/S

    S.S
    kinldy detail that region also

    S.S DOUGH

    S.S DOUGH
    WORK TABLE

    WORK TABLE

    WORK TABLE

    WORK TABLE
    KNEEDER

    KNEEDER
    S.S MOBILE

    S.S MOBILE

    S.S MOBILE

    S.S MOBILE

    3 BURNER
    6 5 6

    3 BURNER

    RANGE
    interms if storage area For

    RANGE

    S.S
    S.S

    EXHAUST
    EXHAUST

    HOOD
    HOOD

    S.S TILTING

    S.S TILTING

    S.S
    BRAT PAN

    BRAT PAN
    S.S
    Vegetables ( Fresh ,seeds ,& Meat KITCHEN (NON VEG) KITCHEN (VEG)

    WITH 2
    TABLE
    WORK
    WITH 2
    TABLE
    WORK
    products)

    U/S

    S.S
    U/S

    S.S

    S.S KADHAI
    S.S KADHAI
    GRATING GRATING
    S.S S.S

    4. Provide a centralised wash zone VEGETABLE


    CUTTING
    4 7
    VEGETABLE
    CUTTING
    7

    S.S CHAPATI
    PLATE CUM
    S.S CHAPATI
    PLATE CUM
    MACHINE MACHINE

    PUFFER
    PUFFER
    5. For non veg kicthen provide a Work S.S WORK
    TABLE WITH
    SINK 2 U/S
    S.S 4 DOOR
    VERTICAL
    REFF.
    S.S 4 DOOR
    VERTICAL
    REFF.
    S.S WORK
    TABLE WITH
    SINK 2 U/S

    table side of wall.

    WITH 2

    WITH 2
    TABLE

    TABLE
    WORK

    WORK
    U/S

    U/S
    S.S

    S.S
    6. Provide a centalised wash basin
    area in island so that it is more
    accessible from all sides.
    7. Dirty dishes washing area should be
    more , with storage for dishes,
    make sure the place is not wet.

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