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Telephone Ethics
Telephone Ethics
DEPARTMENT OF EDUCATION
Region 02 (Cagayan Valley)
SCHOOLS DIVISION OFFICE OF CAGAYAN
Regional Government Center, Carig, Tuguegarao City, 3500
GADU NATIONAL HIGH SCHOOL
Gadu, Solana, Cagayan
LESSON PLAN
IN
TVL 12 FBS
(FOOD SERVICE OPERATIONS )
I. Objectives
A. Content Standards The Learners demonstrate understanding of concepts, and
principles in preparing the dining room/restaurant area for
service.
III. LEARNING
RESOURCES
A. References Learner’s Material Pages – Page 7-10
E. Developing mastery Describe how call center agents received calls from
costumer?
F. Finding practical Why do we need to practice phone etiquette?
applications of concepts
and skills in daily living
G. Making generalizations What are the different telephone etiquette
and abstractions about
the lesson
H. Evaluating learning Enumerate the different telephone etiquette ? 10 points
VI. REFLECTION
A. No. of Learners who
earned 80% on the
formative assessment
B. No. of learners who
require additional
activities for
remediation.
C. Did the remedial lessons
work? No. of learners
who have caught up with
the lesson.
address: Gadu, Solana Cagayan
telephone no.: None
Email Address: 300461@deped.gov.ph
Website: //sites.google.com/deped.gov.ph/gadu.nhs
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region 02 (Cagayan Valley)
SCHOOLS DIVISION OFFICE OF CAGAYAN
Regional Government Center, Carig, Tuguegarao City, 3500
GADU NATIONAL HIGH SCHOOL
Gadu, Solana, Cagayan
D. No. of learners who
continue to require
remediation.
E. Which of my teaching
strategies worked well?
Why did these work?
F. What difficulties did I
encounter which my
principal or supervisor
can help me solve?
G. What innovation or
localized materials did I
use/discover which I
wish to share with other
teachers?