MARISCOS

T. 1/2. R. €
1. Langostinos cocidos/plancha (Steamed/grilled king prawns) ........................ 250grs 25
2. Gambas cocidas / plancha (Steamed/grilled prawns) ................................... 250grs 20
3. Gambas al ajillo (Stir-fried prawns with garlic) .............................................. 12
4. Huevos de choco cocidos/plancha (Steamed/grilled cuttlefish roe) .............. 100grs 5
5. Calamar relleno (Stuffed squid) .................................................................... 100grs 5.50
6. Burgaos (Periwinkles) ................................................................... 3 9
7. Cañaillas (Spiky sea snails) ..................................................................................... 40 kg
8. Almejas a la marinera (Clams cooked with garlic and parsley) ................... 14
9. Coquinas al vapor (Steamed cockles) ...............................................................14
10. Coquinas al ajillo (Cockles with garlic) ....................................................... 14
11. Galeras cocidas/planchas (en temporada) ............................................................. 40 kg
(Steamed/grilled mantis shrimp (in season) )

TAPAS FRÍAS

12. Ensaladilla rusa (Russian potato salad) ................................. 3 9 18

13. Ensaladilla de gambas (Prawn salad) .................................... 3 9 18
14. Salmorejo (Salmorejo (typical cold tomato paste)) ........... 3 9
15. Pulpo a la gallega ............................................................................... 9 18
(Galician style octopus (with olive and Spanish paprika))
16. Coctel de marisco (Seafood cocktail) ............................... 4
17. Salpicón de marisco (Seafood salad) ............................... 3 9 18
18. Huevas aliñadas/mahonesa ............................................. 3 9 18
(Cod roe with vinaigrette/mayonnaise)
19. Papas aliñas con melva (Potato salad with tuna) .................. 3 9 18
20. Coctel de aguacate (Avocao cocktail) .............................. 4
21. Boquerones en vinagre (Pickled anchovies) ......................... 3 9 18

TabernaCabildo 22. Choco aliñado (Cuttlefish in vinaigrette)

23. Pimientos asados con melva (Roast peppers with tuna)
24. Gazpacho (Gazpacho (typical cold tomato soup))
25. Atún mechado (Baked tuna)
................................ 3
....... 3
...................... 2
............................................. 3
9
9

9
18
18

18
26. Atún en aceite (Tuna in oil) ........................................... 3 9 18
27. Salmón marinado con salsa tártara .................................. 3 9 18
(Marinated salmon with tartar sauce)
28. Caballa fresca en aceite de oliva con picadillo ...................... 3.75 10
(Fresh mackerel in olive oil with chopped (Spanish picadillo)

COCINA SANLUQUEÑA
FRITOS

T. 1/2. R. €
T. 1/2. R. € 52. Carillada en salsa (Pork cheek stew) .......................................... 3.5 9 18
29. Tortillas de camarones (Shrimp Omelette) .................................. 3 9 18 53. Vieira gratinada al amontillado ..................................... 4
30. Acedias (Wedge sole) ......................................................................... 9 18 (Scallops gratin with a smoky sherry sauce)
54. Albondigas con tomate (Meatballs with tomato sauce) .......... 3 9
31. Pijotas (Baby hake) ............................................................................. 9 18
55. Albondigas de chocos (Cuttlefish meatballs) ............... 3 9
32. Cazon (Shark) ..................................................................................... 8 16
56. Pastelito de pescado (Fish cake) ..................................... 4
33. Puntillitas (Baby squid) ...................................................................... 9.5 18
57. Berenjena gratinada (Aubergine gratin) ................................. 3.75
34. Chocos (Cuttlefish) .................................................................... 3 9 18 58. Menudo de chocos (Cuttlefish and chickpea casserole) 3 9
35. Ortiguillas (Deep-fried sea anemones) ......................................... 9 18 59. Corvina a la roteña (Meagre in a tomato and pepper sauce) .. 3 9
36. Cazon en adobo (Marinated shark in batter) ........................ 3 9 18 60. Bacalao de islandia al pil-pil ........................................................ 4 12
37. Salmonetes (Red mullet) ................................................................... 9 18 (Icelandic cod in pil-pil sauce (olive oil, garlic and chilli))
38. Frito variado (Selection of fried fish) ........................................ 14 19 61. Fideos gordos con langostinos (solo Viernes) ............. 3 9
39. Boquerones (Fresh anchovies) ................................................. 3 9 18 (Noodles with king prawns)(Friday only)
3 9 18 64. Sopa de galeras (en temporada) ....................................... 3 9
40. Boquerones rellenos al queso .........................................
(Mantis-shrimp soup (in season))
(Anchovies stuffed with cheese)
65. Arroz a la marinera (solo Sábados y Domingos) ............ 3 9
41. Croquetas de cola de toro (Oxtail croquettes) ............ 3 9 18
(Seafood rice (Saturday and Sunday only))
42. Croquetas de puchero (Chickpea and meat croquettes) . 3 9 18
43. Croquetas de pescado (Fish croquettes) ................... 3 9 18
44. Pavia de bacalao (Cod fishfingers) ...................................... 3 9 18
REVUELTOS Y SALTEADOS
45. Gambas béchamel (Bechamel prawns) .................................... 3 9 18
46. Saquitos jamón y queso (Ham and cheese bags) ............... 3 9 18
47. Berenjena cabildo ........................................................... 3 9 18
66. Revuelto de huevos de choco ................................................................ 8.5
(Cabildo aubergines (with tomato paste and ham))
(Scrambled eggs with cuttlefish roe)
67. Revuelto de ajete y gambas .................................................................. 8
(Scrambled eggs with garlic and prawns)
68. Revuelto campero (Farmhouse scrambled eggs) .............................. 8
CHACINAS 69. Revuelto de ahumados (Scrambled eggs with smoked) ......................... 8.5
70. Revuelto de bacalao (Scrambled eggs with cod) ................................... 8.5
72. Huevos con patatas y jamón (Eggs with ham and chips) ............................ 8
73. Huevos cabreados (Chips and fried eggs tossed in spicy sauce) .......... 5.5
48. Jamón ibérico de bellota (Spanish cured acorn-fed ham 100%) ............. 50 gr. 9
74. Huevos con patatas (Eggs and chips) ......................................................... 6
49. Caña de lomo bellota (Spanish cured acorn-fed pork loin) ......... 3 9 18 75. Filete de pollo/cerdo con patatas (Chicken / pork and chips) ........................... 6
50. Surtido ibérico (Selection of Spanish cured meats) ...................................... 18
51. Queso de oveja curado (Cured sheep`s cheese) ........................ 3 9 18
 CARNES / MONTADITOS ENSALADAS

€ €
T. 1/2. R. Kg.
T. 1/2. R. Kg.
101. Ensalada verde (Green salad (lettuce, tomato, onion and olives)) ..................... 5.5
76. Solomillo ajillo al San León (Pork sirloin with garlic and San Leon sherry) .... 14 102. Ensalada de tomate (Tomato salad) ................................................................... 5.5
77. Presa ibérica (Grilled slices of Spanish acorn-fed tender pork shoulder) ............ 14 103. Ensalada mixta (Mixed salad) ................................................................... 6
78. Secreto ibérico (Grilled slices of Spanish acorn-fed tender streaky pork) ........ 14 (green salad with corn, carrots asparagus, gherkins tuna and egg)
79. Entrecot de ternera charra (Charra`s Entrecote steak) ...................................... 16 104. Ensalada de tomate y mozzarella (Tomato and mozzarella salad) ............... 6.5
80. Montadito de pollo (Mini chicken roll) ............................................................ 3.5 105. Ensalada especial de queso de cabra (Special goat`s cheese salad) ..... 7.5
81. Montadito de cerdo (Mini pork roll) ................................................................ 3.5 106. Ensalada de aguacate y langostinos (Avocado and king prawn salad) ......... 8
82. Montadito de jamón ibérico (Mini Spanish cured ham roll) ........................... 3.75 107. Ensalada de aguacate y tomate (Avocado and tomato salad) ........................... 6.5
83. Montadito de melva (Mini tuna roll) .................................................... 3.5 108. Ensalada especial (Bacalao, pimiento asado, ..................................................... 8
84. Montadito de queso (Mini cheese roll) ..................................................... 3.5 cebolla, piñones, reducción de Pedro Ximenez)
85. Montadito de jamón y queso (Mini ham and cheese roll) ....................... 3.75 (Special salad (cod, mixed leaves, roast peppers, onions,
86. Montadito de carne mechada (Mini roast pork roll) ....................... 3.5 pine nuts and Pedro Ximenez sweet sherry reduction))
87. Montadito de palometa y Roquefort ..................................................
(Mini Roquefort and smoked salmon roll) 3.75
88. Montadito de bacalao con salmorejo ................................................. 3.5
(Mini cod roll with “salmorejo” (a typical, cold tomato paste))
89. Serranito de pollo/cerdo ............................................................................... 4 POSTRES CASEROS
(Pork/Chicken roll with sliced tomato, fried pepper and Serrano cured ham)
90. Montadito sin gluten (Mini bread without gluten) ................................................ 3.75 109. Flan de huevo (Crème caramel) .............................................................. 4
91. Serranito sin gluten (Mini serranito without gluten) ............................................. 4 110. Tocino de cielo ........................................................................................ 4
(Traditional and very sweet dessert like a set custard made with egg
yolks and sugar)
PESCADOS A LA PLANCHA
111. Arroz con Leche (Rice pudding) .................................................................... 4
112. Pudin de Queso (Cheese pudding) ..................................................... 4
92. Mini brocheta de langostino con bacon ............................ 3.75
113. Helado de Higo (Fig ice cream) .......................................................... 4
(Mini king-prawn and bacon skewer)
93. Marrajo a la plancha (Grilled shark) ....................................................... 8
Pan y picos (Bread and spikes) .............................................................. 0.65
94. Calamar a la plancha (Grilled squid) ............................................................ 45 kg
Pan y picos sin gluten (Bread and celiac spikes) ................................... 1.00
95. Atún a la plancha (Grilled tuna) .................................................................... 45 kg
96. Lenguado (Sole) ........................................................................................... 45 kg
97. Salmonete (Red mullet) ................................................................................ 35 kg
98. Corvina (Meagre) .......................................................................................... 48 kg
99. Lubina (Sea bass) ......................................................................................... 36 kg
ROGAMOS SE IDENTIFIQUE USTED COMO CELÍACO
100. Dorada (Gilt-head seabream) ..................................................................... 35 kg
LOS PRECIOS SON EN EUROS CON EL IVA INCLUIDO

ALÉRGENOS
BEBIDAS (DRINKS)
Pescado Huevo Altramuz
Copa 1/2 Botella Botella
Refrescos (Soft drinks) ................................................... 1.60
Aquarius ......................................................................... 2.10
2.10
Frutos Secos Sésamo Sulfitos
Nestea ............................................................................
Agua 1/2 L (Water) ......................................................... 1.00
Agua con gas (Sparkling water) ..................................... 1.50
Cerveza Caña (Small beer) ............................................ 1.70 Lácteos Cacahuetes
Cerveza sin gluten (Gluten-free beer) ............................ 2.35
Tinto de verano (Summer red wine) (vaso ancho)......... 2.80
MANZANILLAS Y GENEROSOS (SHERRY AND GENEROUS) Moluscos Soja
Manzanilla (dry wine) ...................................................... 1.50 6.00 12.00
Manzanilla San Leon Reserva Familia (dry wine) .......... 2.90 18.00
Amontillado (dry wine) .................................................... 2.50 15.00
Oloroso (dry wine) .......................................................... 2.50 15.00 Cereales con glúten Apio
Cream (semi sweet wine) .............................................. 2.50 15.00
Pedro Ximenez (sweet wine) ......................................... 2.50 15.00
Moscatel (sweet wine) ................................................... 2.50 15.00
Crustáceos Mostaza
VINOS BLANCOS (WHITE WINES)
Viña del Carmen (semi sweet wine) ............................... 2.25 10.00
Tierra Blanca (dry wine) .................................................. 2.25 10.00
Maestrante (Barbadillo) (semi sweet wine)* ................... 2.25 10.00
Verdejo Oro de Castilla (dry wine) .................................. 2.50 12.00
Verdejo Pregón (dry wine) .............................................. 2.50 12.00
Blanco de Blandos Barbadillo (dry wine)* ....................... 2.75 14.00 TabernaCabildo
Barbadillo Castillo de San Diego (dry wine)* .................. 2.25 10.00
Barbadillo VI (semi sweet wine) ...................................... 2.50 14.00
VINOS TINTOS
TIERRA DE CÁDIZ
Quadis Joven Bodegas Barbadillo* ................................. 2.50 11.00
Quadis Crianza Bodegas Barbadillo* .............................. 2.75 12.00
RIOJAS (RED WINES)
Azpilicueta (crianza) ......................................................... 3.00 16.00
Marquéz de Cáceres (crianza) ......................................... 3.00 16.00
Beronia (crianza) .............................................................. 3.00 16.00
RIBERA DEL DUERO (RED WINES)
Vega Real* ...................................................................... 3.00 16.00
Protos Roble ................................................................... 3.00 16.00
Vitulia Roble 11 meses .................................................... 3.00 16.00

BRUT NATURE (BODEGAS BARBADILLO)

TELÉFONO 956 36 03 19 - PLAZA DEL CABILDO

Beta Sur* .......................................................................................................... 15.00 www.tabernacabildo.es

SANLÚCAR DE BARRAMEDA

* Vinos recomendados