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Feasibility Study Chapter 1
Feasibility Study Chapter 1
Chapter 1
I. Introduction
Health is the key issue that many people in today’s world are dealing with.
We want a new product that is both profitable and beneficial to our health. We
came up with a way to improve the jelly flan while also making it healthier and
more intriguing. We check the ingredients to make sure they are safe to use. We
chose roses as the primary ingredient to our product because, as far as we are
aware, their petals can improve the health of our skin and lower our risk of
developing diabetes, heart disease, and other conditions. Roses also help to
cuisine, rose petals have a variety of additional purposes. All varieties of roses
are edible, according to our studies on the subject. Furthermore, it lessens cell
damage.
warmer zones are where roses are native. Many roses are grown for their
lovely flowers, which range in color from white through different shades of
yellow and pink to dark crimson and maroon. The majority of these flowers
have a delightful fragrance, which varies depending on the variety and the
climate. Fiorella (2020) delineate that even among plants, roses have a unique
place in human culture. A monarch and his fearsome guards can be compared to
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a rose bloom surrounded by thorns. On the other hand, Blume (2022) described
that roses are edible and a fantastic source of vitamin C among other nutrients
and it is the beneficial truth about them. Chinese and Indo-Mughlai cuisines both
use rosewater to make a healthy and delectable rose syrup. Studies have
demonstrated the uplifting and stress-relieving effects of roses. Inhaling the tea’s
rose vapor has long been a remedy for a grumpy mood. Today, drinking the
aromatic blossom will help you experience the energizing effects of roses.
Natural aromas induce relaxation, ease stress and tension, and aid in sound
sleep. Additionally, roses are a rich source of minerals that help to maintain a
and anxiety with their delicately sweet aroma. According to Lotus Blooming
illnesses, and more and more scientific evidence is supporting these claims.
confection. Leche flan is similar to this, but this is much less expensive and
easier to make. It has a similar appearance and flavor to the real thing. To
produce jelly flan, the mixture is heated through, poured into caramel-coated
molds, and then cooled. Graham is also added in the ingredients. BGC (2022)
stated that the Graham Cracker was invented in 1829 by a Presbyterian minister
named Sylvester Graham. Graham believed that a healthy diet was vital to a
healthy life, and he was especially concerned with people’s diets in the 1800s
when lifestyles were becoming increasingly sedentary. Graham’s beliefs led him
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to create a type of cracker that was made from Graham flour (a type of whole
wheat flour), which was then baked into a crispy cookie. Graham named his
creation the Graham Cracker in honor of himself, and soon enough, his invention
began to catch on. Graham Crackers became popular as both a snack food and
roses are combined to make Rosas de Leche Pastelitos. Our focus is divided
between the flavors of graham and jelly flan as well as the aroma and health
wholesome sweets, whose nutrient contents are crucial for good body
General Objectives:
The objective of this study is to make our product more marketable and
profitable.
Specific Objectives:
the academic year 2022-2023. The study has been done to develop and provide
all CBIS students a new flavor of inexpensive, healthy dessert. We sent survey
study’s findings would only be applicable to the respondents and not the full
The researchers believe that this study will not only yield data that will be
Students. The results of this study will serve as a guide or reference for
Teacher. This study will give them awareness regarding this research’s
outcome. This may enable them to provide insights for their future students.
at Calamba City, Philippines. It was established in 1989 as the Lingga Rural High
School. The researchers believe that the location is appropriate for the
mentioned study. The school also recommended doing the study there for the
The primary respondents of this study are grade 12 Senior High students
premises of CBIS.
Students 24 100% 24
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respondents.
biases and increase the study’s credibility and validity, the researchers used
simple random sampling. The researchers believe that this method is best suited
for this study. The participants in the study are given a constructed questionnaire
that has been validated by the teachers. In each section of grade 12 Senior High,
used surveys to determine the level of satisfaction with the mentioned product.
The sample questions that were included in the survey are the following:
1. Hello po ma’am
Capital – the sum of financial assets that are required to produce goods or
services.
the business of a third party by offering the most favorable terms contractors in
product or services.