Propo

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Proposal op

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Pr
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Paper

Prepared to :

Ms. Sarah Jane Roxas

Esguerra

Address :

STI MALOLOS

Prepared by :

MS. Lady Dyan Clemente

Project Description :

My approach to cooking spaghetti is to produce as much as I can. I

enjoy experimenting with new ingredients and trying out new recipes. I
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make magic using a recipe I know and the recipe I learn. Making a
memorable dinner can be accomplished by incorporating various
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spices and sauces into the dish. I enjoy cooking for my family and
soliciting their opinions (especially if they are positive). My goal is to
demonstrate to my kid that cooking is a magical activity that anybody
can produce and take pleasure in.
About Spaghetti
The reason pasta, particularly spaghetti, has managed to permeate our contemporary culture
and pop culture of cuisine and become so well-known is not just because it immediately
provided us with the means to refuel our bodies with wholesome food, but also because it has
given our cuisine a fresh sense of invention, freedom, and capacity for experimentation. This
was made feasible not only because their fundamental recipe allowed us to customize the final
dish's look, but also because we were given the freedom to actually experiment with a wide
variety of ingredients, toppings, spices, and fillings of various sizes, shapes, and origins.

Spaghetti History Facts About Spaghetti

With the introduction of famous spaghetti
outside of the borders of Italy some
centuries ago, the culinary history of our
planet underwent a huge transformation.
Currently, this dinner represents one of
the most widely consumed cuisines
worldwide, and its journey through our
history has only begun.
Spaghetti has a long history and has
evolved into a variety of dishes that are
consumed every day all around the
world. Learn more about the different
types of spaghetti, their nutritional value,
and its effects on human health here.
What I Do
Jump in and acquire all the information you need in one place if you've ever wondered how
spaghetti is made or what its structure is.

First Step: Get your Supplies

Before you can start making your spaghetti you will need to first get the proper
supplies and materials. To make this spaghetti you will need:
a box of spaghetti
a jar of marinara sauce
1-2 pounds of ground beef or Italian sausage
two large pots, one for boiling the pasta and the other for making the sauce
serving untensils
salt
water
You can use as much meat as you want, really - but anywhere from 1-2 pounds per
large jar of sauce should work out best. I tend to use 1 pound of meat nearly every
time.

Second Step:Cooking the Meat + Get the

Water Boiling
Fill a large pot with water and sprinkle salt on top before beginning. Turn it up to high on
the stove so that it starts boiling!
The meat needs to be cooked next. Put all of the meat in a large pan, remove it from its
container, and place it on the stove at medium heat.

The meat must then be broken up into smaller pieces. Once the meat is cut into small
pieces, you must begin flipping it to ensure that it is evenly brown and cooked through.
The cooking process ought to take between 10 and 15 minutes. You can add the sauce
when all of the meat is cooked and brown.

Third Step: Mixing the Sauce

Next you will need to mix your marinara sauce with your cooked meat. Take your jar of
marinara sauce and pour all of it on the cooked meat and then stir it all around until it is
all blended together. Then turn the heat down to low and let it simmer while you cook
the pasta.

Fourth Step: Cooking the Spaghetti

Once the water has come up to a boil, you can throw the spaghetti in. Typically it should
cook within 7-11 minutes - just follow the time on the box!
Make sure to stir every couple minutes to keep it from sticking.
Depending on your timing, you can either strain the spaghetti and set it aside, or you
can put it right into the sauce.

Fifth Step: Serving your Spaghetti

This can be done in a number of different ways, but I like to combine the sauce and
the noodles in the pan. I drain the noodles with tongs, place them in the sauce, and
add a few spoonfuls of pasta water. The pasta water coats all of the noodles and
makes the sauce stick better, so thoroughly combine everything.
You can also serve the sauce on top of plain spaghetti on individual plates. Anything
that works for you.

Serve with cheese on top!

Conclusion
vPasta has a special place in our childhood memories. Even if you didn't
grow up in Italy, you probably remember eating spaghetti in long strands
and drinking the sauce as you went. Simple ingredients make pasta:
water, eggs, flour, and olive oil. Don't be fooled into thinking that
commercially produced pasta is the same as homemade because of the
simplicity of the ingredients. Pasta made from scratch is a delicious and
simple comfort food. Making pasta becomes a family activity in our
home. No matter how old or young you are, there is something for
everyone to do. Additionally, a wonderful family dinner that we all enjoy
together is the outcome of our efforts. In conclusion, we are able to state
that over the course of the past one hundred years, the process of
making pasta has evolved from a handicraft made with natural tools as
men work and the wind blows to a highly automated industrial enterprise.
Still, making good pasta is an art.