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    J.D. Education Center: Project File

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    Tanmay kalra
    Potassium bisulphate is commonly used as a food preservative. It prevents microbial growth and slows down enzymatic browning in foods like dried fruits and vegetables. When added to foods in small quantities, potassium bisulphate extends shelf life without significantly altering taste or texture.

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    J.D. Education Center: Project File

    Uploaded by

    Tanmay kalra
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    Potassium bisulphate is commonly used as a food preservative. It prevents microbial growth and slows down enzymatic browning in foods like dried fruits and vegetables. When added to foods in small quantities, potassium bisulphate extends shelf life without significantly altering taste or texture.

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    Potassium bisulphate is commonly used as a food preservative. It prevents microbial growth and slows down enzymatic browning in foods like dried fruits and vegetables. When added to foods in small quantities, potassium bisulphate extends shelf life without significantly altering taste or texture.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views1 page

    J.D. Education Center: Project File

    Uploaded by

    Tanmay kalra
    Potassium bisulphate is commonly used as a food preservative. It prevents microbial growth and slows down enzymatic browning in foods like dried fruits and vegetables. When added to foods in small quantities, potassium bisulphate extends shelf life without significantly altering taste or texture.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    J.D.

    EDUCATION CENTER

    PROJECT FILE
    Subject:Chemistry
    Topic: Effect Of Potassium Bisulphate as food preservative

    Submitted TO: MR.Sandip Katiyar


    Submitted By: Tanmay kalra

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