IRON GATE

CHEF’S FAMILY TABLE

inspired by chef tony's travels throughout greece and italy, family table evokes the warmth
and convivial hospitality of mediterranean agriturismi and tavernas. this experience is meant
to be shared, so join your family and friends in a culinary celebration of food, love, and life!
three course menu $75 per person
wine pairings $75 per person

FIRST COURSE
chef’s family table includes all the following antipasti dishes and more

OUR DAILY FOCACCIA 10

yukon gold potato, thyme, parmesan, provolone

BABY HEIRLOOM BEETS 14

goat’s milk feta, walnut, dill, vin cotto

CREMINI MUSHROOM ARANCINI 12

fontina cheese, pine nut, arugula pesto

WARM MEDJOOL DATES 8

goat cheese, pistachio, georgia olive oil, sea salt

AUTUMN BRASSICA SALAD 15

green apple, bay blue cheese, almond, creamy cider vinaigrette

SECOND COURSE
select one below

ELYSIAN FARMS LAMB KEFTEDES* 26

charred cucumber, cherry tomato, harissa, yogurt green goddess
Lo

NEW FRONTIER BISON FLANK STEAK* 27

golden potato keftedes, bay blue, horseradish, sumac onions

CHARRED MEDITERRANEAN OCTOPUS 25

sweet potato, chicory, black garlic, sherry vinaigrette

I.G. CACIO E PEPE 20

roasted shallot, pecorino sardo, cracked black pepper

family table also includes:

CARAMELIZED RICOTTA GNOCCHI -cherry tomato pomodoro, calabrian chili
HEARTY GREENS CAESAR - anchovy, b&b onions, beet pickled eggs, parmesan
SPELT FLATBREAD - pecorino, chili flakes

THIRD COURSE
select one below

SPICED APPLE CAKE 13

cinnamon mascarpone, candied walnuts, stewed crimson crisp apples

BITTERSWEET CHOCOLATE BUDINO 13

shortbread crumbles, olive oil, sea salt, candied hazelnuts

gluten free alternatives are available for an additional $2;

please ask your server for details
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions

3% is added to all checks, this allows us to recognize our kitchen staff and is not a gratuity for service
20% gratuity is added to all parties of 6 or more
 WINE BY THE GLASS
SPARKLING WINE
CANTINA DEL TABURNO, FOLIUS EXTRA DRY, 12/48
falanghina, campania, italy, nv

DOMAINE KARANIKA, BRUT ROSÉ, 22/88

xinomavro / limniona, amyndeo, macedonia, greece

WHITE WINE

KARAMOLEGOS, FEREDINI 17/68

assyrtiko, santorini, greece, 2020

TSELEPOS, BLANC DE GRIS 15/60

moschofilero, peloponnese, greece, 2021

PALMENTO COSTANZO, MOFETE 17/68

etna bianco doc, carricante / catarratto, mt. etna sicily, italy, 2019

WINE ART ESTATE IDISMA DRIOS 14/56

assyrtiko, drama, greece, 2016

SKIN CONTACT - ROSÉ

SAN SALVATORE, VETERE, PAESTUM ROSATO 17/68
paestum rosato, campania, italy, 2021
GEORGAS FAMILY, BLACK LABEL 16/64
savatiano. orange wine. attica, greece, 2018
TROUPIS WINERY, HOOF & LUR 14/56
moschofilero. orange wine. mantinia, peloponnese, greece, 2018

RED WINE
ALICE BONACCORSI, 10DL 19/76
nerello mascalese/nerello cappuccio, mt. etna, sicily, 2017
KONTOZISIS ORGANIC VINYARDS, A-GRAFO 18/72
limniona, karditsa, greece, 2017

TARALAS FAMILY WINERY, MAVRO 18/72

naoussa, macedonia, greece, 2013

FATALONE, GIOIA DEL COLLE 15/60

primitivo, puglia, italy, 2020

LUIGI MAFFINI, KLÉOS CILENTO 16/64

aglianico. campania, italy, 2019

SCALA, CIRO ROSSO CLASSICO 14/64

gaglioppio, calabria, italy, 2019

COCKTAILS
HASAPIKO 16 ALPINE CHALET 16
tom cat gin, lemon, herb reduction, red verjus, bourbon, mastiha, cassis
yogurt clarified

APHRODITE 16 ECSTASY OF GOLD 16

mezcal, roots diktamo, cappelletti, lime juice bourbon, averna, honey, lemon, bitters

KICK THE MULE 16

vodka, st. germain, fernet branca, lime IRON MAIDEN 16
ginger beer golden beet tequilla, italicus, lime,
squash

PANDORA 18 THE DESHLER 16

greek brandy, yellow chartreuse, apple brandy, rye, cocchi rosso, cointrea, peychauds
bitters, cherry smoke

BEER & CIDER

BRUERY TERREUX GOSES ARE RED 10 BLUEJACKET PAPER TULIPS 9
oak barrel aged gose with syrah wine grapes, hazy ipa with strata and mosaic hops
california. 5.6% / 16 oz can washington, dc / 7.0% / 16 oz. can

RATHAUS, TANNENZAPFL E 8 OXBOW LUPPOLO 9

german pilsner, germany. 5.1% / 11.2 oz bottle italian pilsner, maine / 5.0% / 16 oz. can
3 FLOYDS ZOMBIE DUST 8 SAISON DUPONT 10
pale ale, indiana. 6.2% / 12 oz can saison, belgium, 6.5% / 11.2 oz bottle
SCHONRAM DUNKEL 8
dunkel lager GRAFT FIELD DAY 8
germany. 5% / 16.9 oz bottle cider with rhubarb, blood oranges, hibiscus,
& rooiboos tea, new york. 6.9% / 12oz can