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Feasibility - Costing
Feasibility - Costing
(COSTING)
Submitted by:
Ronabel B. Belonio
Kyle Nicole B. Dimalanta
12- ABM-1
Submitted to:
Ms. Diane Montemayor
Date:
April 29, 2022
Holy Fry
Variable Costs:
Potatoes P 6.67
Butter P 3.33
Cheese P 5.83
Flour P 4.17
Garlic Powder P 1.67
Ketchup P 3.33
Mayonnaise P 2.5
Milk P 4.17
Onions P 2.5
Paprika P 0.83
Oil P 3.33
Salt & Pepper P 1.25
Tomatoes P 2.5
Disposable PlasticP 2.5
Total Variable Costs: P 44.58
Fixed Costs:
Water P 2.5
LPG P 4.17
Delivery Fee P 1.67
Total Variables Costs: P 8.34
Variable Costs:
Buns P 4.17
Meat P 14.17
Lettuce P 2.5
Ketchup P 3.33
Tomatoes P 2.5
Mayonnaise P 2.5
Oil P 3.33
Mustard P 2.5
Disposable Plastic P 2.5
Garlic Powder P 1.67
Salt & Pepper P 1.25
Paprika P 0.83
Onions P 2.5
Cheese P 5.83
Total Variable Costs: P 49.58
Fixed Costs:
Water P 2.5
LPG P 4.17
Delivery Fee P 1.67
Total Fixed Costs: P 8.34