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2nd COT LP
2nd COT LP
2nd COT LP
I. OBJECTIVE
A. Content Standard
The learner demonstrates an understanding of concepts, underlying
theories, and principles in performing agronomic crop maintenance
activities.
B. Performance
Standard The learner independently performs agronomic crop maintenance
activities based on TESDA Training Regulation and required task.
C. Learning
Competencies LO 4. Complete cleaning and hygiene operations. TLE_AFAACP9-
12ACM-IIj-IIIa-61
4.1. Identify the hierarchy of waste.
4.2. Discuss integrated waste management concept.
4.3. Internalize the value of 3 R’s (Reduce, Reuse, Recycle).
II. CONTENT
Integrated Waste Management
IV. PROCEDURE
A. ACTIVITY
b. Review -A short review will be done about cleaning and storing of tools and
equipment. (Reciting the previous topic-Literacy)
- Why is it important to clean and store tools and equipment
properly? (HOTS)
Reuse
• Taking a product at the end of its useful life and using all or
part of it to make another product
• Benefits: Saves energy, natural resources, and landfill
space, reduces pollution, creates jobs and useful products
• Requires collection, processing, remanufacturing and
purchase (Close the Loop!)
Resource Recovery
Resource Recovery (AKA Waste-to-Energy): Waste is
burned to produce energy
Preferred to landfilling – reduces bulk of municipal waste to
ash and provides energy
NOTE:
Resource depletion, pollution and landfills are not the legacy
we want to leave to future generations
Recycling/reuse saves precious resources & energy
Best solution is to reduce waste in the first place
“INTEGRATED WASTE MANAGEMENT”
D. APPLICATION
The learners will create 5 groups. Each group will apply their
knowledge regarding INTEGRATED WASTE
MANAGEMENT.
The learners given 5 minutes to prepare any of the following
corresponds to their talents: (differentiated activity)
a. Poem
b. Spoken poetry
c. Song / jingle
d. Role play / Skit
e. Slogan
f. Others..
Why is it important to practice the 3 R’s correctly? (HOTS)
Prepared by:
DARIEL M. COSICO
Teacher I
Observed by:
Noted by: