This document discusses using extracts from Jamaican water to develop functional foods and drinks with antioxidant properties. This could provide Jamaican producers an alternative way to market their products with greater added value. As more consumers focus on health and prevention through diet, companies have an opportunity to create innovative products that educate customers on healthy choices.
This document discusses using extracts from Jamaican water to develop functional foods and drinks with antioxidant properties. This could provide Jamaican producers an alternative way to market their products with greater added value. As more consumers focus on health and prevention through diet, companies have an opportunity to create innovative products that educate customers on healthy choices.
This document discusses using extracts from Jamaican water to develop functional foods and drinks with antioxidant properties. This could provide Jamaican producers an alternative way to market their products with greater added value. As more consumers focus on health and prevention through diet, companies have an opportunity to create innovative products that educate customers on healthy choices.
This document discusses using extracts from Jamaican water to develop functional foods and drinks with antioxidant properties. This could provide Jamaican producers an alternative way to market their products with greater added value. As more consumers focus on health and prevention through diet, companies have an opportunity to create innovative products that educate customers on healthy choices.
The extracts watery of Jamaica, by the concentration of compounds bioactive that
present and by the properties that have to prove in research prior, turn out attractivenesses for elaboration of functional foods. Among them drinks with antioxidant activity which would give jamaica producers an alternative marketing of their product and thus giving it greater added value. Finally the number of consumers interested in health care in preventing and correcting diseases based on a balanced diet is increasing. So companies can generate innovations to make the consumer smarter about the products they buy.