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    Abstract

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    Rushikesh Rahul Kadam
    The document describes making a medicinal jam from Aegle marmelos fruit pulp combined with lichets, or extracts, from stems of Tinospora cordifolia. The stems are soaked in water for 24 hours to extract their properties before adding the lichets to the cooking fruit pulp to enhance the jam's medicinal value by combining the benefits of both plants. As Aegle marmelos fruit is nutritious and Tinospora cordifolia boosts immunity, the jam can be consumed by diabetic patients since anti-diabetic jaggery and sugar-free sugar are used instead of regular sugar.

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    Abstract

    Uploaded by

    Rushikesh Rahul Kadam
    13 views1 page
    The document describes making a medicinal jam from Aegle marmelos fruit pulp combined with lichets, or extracts, from stems of Tinospora cordifolia. The stems are soaked in water for 24 hours to extract their properties before adding the lichets to the cooking fruit pulp to enhance the jam's medicinal value by combining the benefits of both plants. As Aegle marmelos fruit is nutritious and Tinospora cordifolia boosts immunity, the jam can be consumed by diabetic patients since anti-diabetic jaggery and sugar-free sugar are used instead of regular sugar.

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    The document describes making a medicinal jam from Aegle marmelos fruit pulp combined with lichets, or extracts, from stems of Tinospora cordifolia. The stems are soaked in water for 24 hours to extract their properties before adding the lichets to the cooking fruit pulp to enhance the jam's medicinal value by combining the benefits of both plants. As Aegle marmelos fruit is nutritious and Tinospora cordifolia boosts immunity, the jam can be consumed by diabetic patients since anti-diabetic jaggery and sugar-free sugar are used instead of regular sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    Abstract

    Uploaded by

    Rushikesh Rahul Kadam
    The document describes making a medicinal jam from Aegle marmelos fruit pulp combined with lichets, or extracts, from stems of Tinospora cordifolia. The stems are soaked in water for 24 hours to extract their properties before adding the lichets to the cooking fruit pulp to enhance the jam's medicinal value by combining the benefits of both plants. As Aegle marmelos fruit is nutritious and Tinospora cordifolia boosts immunity, the jam can be consumed by diabetic patients since anti-diabetic jaggery and sugar-free sugar are used instead of regular sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Medicinal jam of Aegle marmelos using lichets of

    Tinospora cordifolia

    Abstract:-
    By adding lichets of Tinospora cordifolia in the jam, we are
    enhancing jam with more medicinal values. We will be collecting
    stem of Tinospora cordifolia and will cut into pieces and will soak in
    water for 24 hours.
    After completion of 24 hours; filter the lichets through muslin cloth.
    The lichets that we extracted is added in jam while cooking the Aegle
    marmelos fruit pulp.

    Purpose:-
    To combine properties of both, the Bael fruit and the Tinospora
    cordifolia stem. As Bael fruit is highly nutritious while Tinospora
    cordifolia boosts immunity.

    Question:-
    Can diabetic patient consume this jam?

    Answer:-
    Yes; because here we have used anti-diabetic jaggery and sugar free
    sugar.

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