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Medicinal Jam of Aegle Marmelos Using Lichets of Tinospora Cordifolia
Medicinal Jam of Aegle Marmelos Using Lichets of Tinospora Cordifolia
Medicinal Jam of Aegle Marmelos Using Lichets of Tinospora Cordifolia
Introduction:
Jam is nutritious thick sweet food that is made by cooking fruit pulp with a large amount of sugar or jaggery that is usually spread on
bread.
Aegle Marmelos:
Aegle Marmelos commonly known as Bael, also Bengal quince, golden apple, Japanese bitter orange or stone apple, is a rare species of
tree native to the Indian subcontinent and Southeast Asia. It has many medicinal and nutritional values.
Scientific Classification:
Kingdom Plantae
Family Rutaceae
Subfamily Aurantioideae
Genus Aegle
Species A. marmelos
Botanical Name Aegle marmelos
Tinospora cordifolia:
Tinospora cordifolia is a common climbing shrub that grows on other trees. It’s native to India. Its root, stem, and leaves are used in
Ayurvedic medicine.
Tinospora cordifolia have many medicinal properties like Anti-oxidant and Anti-inflammatory effects. It also boosts immune system.
Scientific Classification:
Kingdom Plantae
Family Menisprmaceae
Genus Tinospora
Species T. cordifolia
Objective:
To combine properties of Aegle marmelos which plays nutritional role and Tinospora cordifolia acting as an immunity booster.
Conclusion:
Investigation of nutrition & medicinal properties of Jam are under processed.