LEADER: TANGINAN, SABRINNA ANDREA DC. T- SORAYA MEMBERS: JACOB, JAECKLY ANN G. : Group 9 - RDL1 ACTIVITY 1.1 Explaining a Topic AWG ABE PECaLE. WHAT ARE THE REASONS WHY TOPIC WHAT DO YOU KNOW? iNVOLvEDE THE ISSUE EXIST? The people involved are the students and | Online Classes | | Online learning is used to = help the students learn using he internet or virtually. Also, this is the only way to continue the education safely in the middle of a pandemic, but not all students have the ability to study using this method. the reason why this issue exis is because of the sudden lockdown due to the pandemic, and since the safety of the students and teachers our top priority, itled to the decision on having online lasses/learning instead of the face to face classes. ‘A.|s the information you put on the table realistic? How did you come up with those data? ~yes. we came up with those data based on research to get an idea. B, Do you think your own preference affected the data you put into the table? If yes, explain. yes, our preference had an impact on the statistics because every student actually went through it. ACTIVITY 1.2 Analyzing Situations | situation 1: You work in an office that has a water cooler. The water cooler has a capacity of twenty gallons of water. Your {boss asks you to figure out how many refills your office will need every month because she's trying to do the budget. | What method you would use? (Qualitative and/or Quantitative) Why? i -We shall utilize quantitative in this case. Given that the boss has asked for a number, this is the best line of action to take. Itis preferable to submit an accurate amount to the boss using this way since they need to know how many refills | will be necessary each month in order to build the budget. Situation 2: You have just opened your first new restaurant. Your restaurant has been open for several weeks, and so far, and it appears that your customers are enjoying themselves. But you want more information. You want to get feedback from your customers on their dining experience, specifically their opinions on your food, service, and ambiance. | What method you would use? (Qualitative and/or Quantitative) Why? -For this scenario, we shall use quantitative in the sense that we may represent it through generic figures, such like randomly selecting a customer that can provide feedback to your business. In that way, you can collect data in the form of numbers to learn more about your newly opened restaurant. a