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Final G7 5th Week
Final G7 5th Week
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TLE-AFA-AGRI CROP
PRODUCTION
Quarter 1 – Module 5:
Processing Farm Wastes
What I Need to Know
Content Standard
The learners demonstrate an understanding of the underlying theories in
processing farm waste.
Performance Standard
The learners shall be able to process farm waste according to set standards.
Learning Objectives
At the end of the module, you should be able to:
ii
What I Know
Direction: Read each item carefully and choose the best answer. Write the letter of
your choice and write it on your test notebook.
5. It consists of kitchen waste including vegetables and fruit peels and pieces,
Egg shells and Bones.
A. E-waste
B. Wet waste
C. Dry waste
D. Biomedical waste
Note: If you get 100% correct in this pre- assessment, skip the lesson but if
not and only get 50% to 99% correct, then proceed with the lesson.
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Lesson
1. Natural waste
2. Animal waste
3. Plant waste
Farm waste is a mixture of animal feces and urine, plus milk and chemicals such
as pesticides. A large quantity of animal waste is generated by concentrated animal
feeding operations and disposal of the waste has been a major problem.
Good waste management on farms is essential to ensure a healthy, safe and
productive farming enterprise. Farmers, along with all Victorians, have obligations
under legislation to ensure that their wastes do not impact on the environment.
Inappropriate disposal of wastes on farms can cause contamination and pollution
and increase your liability.
What’s In
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Notes to the Teacher
This contains information that will help you in guiding the
learners on how to recycle materials and to reduce waste in
the community.
What’s New
2.
3
3.
What is It
The waste that farm and other rural businesses produce is often extremely varied,
and initially not so easy to recycle.
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Common Farm Wastes
Storage and Disposal of farm wastes
If farm wastes, including dead stock, are managed inappropriately, they can cause
contamination of premises, livestock, inputs and food. The accumulation of farm
waste can also provide habitats and food for pests.
Disposal
Remove farm waste enough and in manner to prevent cross-contamination and
avoid attracting pest
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If farm can be used by other sector, store and ship the so s not to pose a food
safety hazard. Unless properly sanitized vehicles used for transporting farm
waste should not be used to transport food products and farm inputs.
Note: Crops grown on-farm can be fed to livestock housed on the same farm.
Follow pesticide label instruction regarding grazing and feeding crops to
livestock.
Medical waste
Storage
Store used needs, empty medicine containers
and unwanted or expired animal health
products in rigid, leak-proof containers and
label NON-HAZARDOUS WASTE (medicine
bottles) or BIOMEDICA WASTE (needs
scalpels and other “sharp” equipment).
Disposal
Follow suppliers’’ or manufacturers’’
instruction for disposal of syringes,
medications and other items as well as
outdate medical supplies.
Storage
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Disposal
Dead Stock
Storage
Dead Sheep
Disposal
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The 3R’s Initiative
The 3R Initiative aims to promote the "3Rs" (reduce, reuse and recycle) globally so
as to build a sound-material-cycle society through the effective use of resources
and materials. It was agreed upon at the G8 Sea Island Summit in June 2004 as a
new G8 initiative. In order to formally launch the 3R Initiative, it was also agreed to
hold a ministerial meeting in Japan in the spring of 2005.
R1: Reduce
As the name itself suggests, ‘reduce’ means to reduce what is produced and what
is consumed. The idea is that if there is less waste, there will be less to reuse or
recycle. Reducing consumption includes buying and consuming less, and well,
throwing away less.
R2: Reuse
The second ‘R’ in the “Reduce-Reuse-Recycle” hierarchy, reusing is better than
recycling because you don’t have to reprocess products before using them again.
Reusing items you already have helps you avoid the costs of energy and
other resources required for recycling. Similar to recycling, the decrease in the need
for new materials will benefit the environment and will maintain materials in the
productive economy.
R3: Recycle
Recycling, in simple terms, gives used items or old items a new life. Recycling is a
key component in the hierarchy, and it is about making new things out of old
materials.
With the new products produced through recycling, we can cut back on the
harmful waste that pollutes the environment as well as saves on raw materials.
Recycling can contribute to the economy. By saving on raw materials and
resources, it saves money and even creates jobs.
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Incineration
In the incineration method, solid wastes are burned at high temperatures and
converted into residue and gaseous products. This method is preferred for
countries that have limited or no landfill space available.
Waste to Energy
Composting
Composting is a natural biodegradable
process that turns organic wastes into
nutrient-rich food for plants. Even
though it is a slow process, it is one of
the best ways to turn unsafe organic
products into safe compost.
What’s More
Activity 1
A. Write T if the tips in cutting the fabric and transferring sewing lines is correct
and F if it is not correct. Write the answers in your notebook.
_____2. The 3R Initiative aims to promote the "3Rs" (reduce, reuse and recycle)
globally so as to build a sound-material-cycle society through the effective
use of resources and materials.
_____3. Among the three R’s, reducing is the least effective in terms of producing
less waste as well as saving resources.
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_____4. Reusing is better than reducing because you don’t have to reprocess
products before using them again.
_____5. Recycling gives used items or old items a new life.
Activity 2
B. Scoring Rubrics
Score 15 10 5 SS TS
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Legend:
PS- Perfect Score
TS- Teacher’s Score
SS- Student’s Score
C.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
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What I Can Do
Task 1
Direction: Proceed to your neighbor’s backyard and pick/collect 10 samples of farm
wastes. Classify the collect farm waste. Take photo of every farm waste and paste
it in a separate album for additional output. Please use PPEs in such as gloves in
collecting farm waste. Use the table below in classifying.
Rubrics
Score 15 10 5 SS TS
Legend:
Assessment
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2. Hazardous waste includes three sub-categories namely, E-waste, toxic
substance and _______.
A. Biomedical waste
B. Wet waste
C. Dry waste
D. Garden waste
4. It consists of kitchen waste including vegetables and fruit peels and pieces,
Egg shells and Bones.
A. E-waste
B. Wet waste
C. Dry waste
D. Biomedical waste
Additional Activities
Rubrics
5 4 3 2 1 Score
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Assessment What’s More What I Know
1. B Activity 1 1. B
2. D 2. D
1. T
3. A 3. A
2. T
4. D 4. D
3. F
5. B 5. B
4. F
5. T
Activity 2
Refer to the
rubrics
Answer Key
References
http://www.rgrecycling.co.uk/pages/industries/agricultural-waste-recycling
https://www2.gov.bc.ca/gov/content/industry/agriculture-seafood/food-
safety/good-agricultural-practices/6-4-storage-disposal-of-farm-wastes
https://solarimpulse.com/sustainable-agriculture-
solutions?utm_term=sustainable%20agriculture&utm_campaign=Solutions&utm_s
ource=adwords&utm_medium=ppc&hsa_acc=1409680977&hsa_cam=1418806209
&hsa_grp=71516820665&hsa_ad=355784258386&hsa_src=g&hsa_tgt=kwd-
18733510&hsa_kw=sustainable%20agriculture&hsa_mt=b&hsa_net=adwords&hsa
_ver=3&gclid=EAIaIQobChMI6cGjwOqN6gIVmquWCh3DeQAuEAAYASAAEgJQBvD_
BwE
https://www.jondon.com/how-to/technical-tips/janitorial-building-
serivice/general-maintenance-housekeeping.html
https://www.faa.gov.nl.ca/agrifoods/fbm/pdf/farmrecd.pdf
https://community.aiim.org/blogs/carl-weise/2012/02/03/carrying-out-a-
records-inventory
https://dairy-cattle.extension.org/establishing-and-using-a-farm-financial-record-
keeping-system/
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