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  • Brucher of Ingredients

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    Christine Jewel Valeza
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    This recipe is for a 3-layer mango cheesecake. It involves beating 2 cans of cream with 1 can of condensed milk until thickened. This mixture is layered between graham crackers and fresh mango in an 8x8 baking dish, with 3 layers total. The assembled cheesecake is frozen for at least 6 hours before serving.

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    Brucher of ingredients

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    This recipe is for a 3-layer mango cheesecake. It involves beating 2 cans of cream with 1 can of condensed milk until thickened. This mixture is layered between graham crackers and fresh mango in an 8x8 baking dish, with 3 layers total. The assembled cheesecake is frozen for at least 6 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views1 page

    Brucher of Ingredients

    Uploaded by

    Christine Jewel Valeza
    This recipe is for a 3-layer mango cheesecake. It involves beating 2 cans of cream with 1 can of condensed milk until thickened. This mixture is layered between graham crackers and fresh mango in an 8x8 baking dish, with 3 layers total. The assembled cheesecake is frozen for at least 6 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients: Procedure:

    1. Pour cream to bowl and beat


    2 cans of all purpose cream cream until becomes double in
    volume on high speed (around 10
    1 big can of condensed milk minutes).
    Graham cracker cookies
    2. Add 1 big can of condensed milk
    Fresh ripe mangoes to cream and beat again until well-
    blended (around 5 minutes).

    3. Place graham crackers on the


    bottom of dish, its important to
    Utensils: cover the entire area so cut your
    cookies to fit the dish, if necessary.

    8x8 baking dish 4. Add the cream and condensed


    electric handheld mixer/ stand milk mixture over graham cookies
    and even out with spatula.
    mixer
    bowls 5. Add diced mangoes over cream.

    spatula 6. repeat all steps for 3 layers.

    7. Freeze for at least 6 hours.

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