Professional Documents
Culture Documents
Normal Urine
Normal Urine
4
PHYSICAL CHARACTERISTICS & CHEMICAL CONSTITUENTS OF NORMAL URINE
Urine is normally composed of:
1) 99% water
2) 1% solids which are:
a) Inorganic salts: Inorganic sulphates, phosphates and chlorides of Na/K,
salts of ammonia
b) Nitrogenous organic compounds like urea, uric acid, creatinine, hippuric
acid
c) Organic Sulphur containing compounds like ethereal sulphates.
➢ Physical characteristics:
1) Volume: Normal volume of urine excreted is 800-1800mL/24hrs.
2) Colour: Normal urine is pale yellow due to pigment urochrome.
3) Appearance: Freshly voided urine is clear but it turns turbid on standing due
to precipitation of phosphates and urates.
4) Odour: Normally aromatic but turns ammonical on standing due to the
presence of urea splitting organisms liberating ammonia.
5) Specific gravity: It is measured using an instrument called urinometer. It is
calibrated at 150C or 200C.So temperature correction has to be applied for
room temperature as follows:
a) For every 30C rise in room temperature, add 0.001to the observed
specific gravity.
b) For every 30C fall in room temperature, subtract 0.001 from the observed
specific gravity.
c) Normal specific gravity is 1.015 to 1.025
Procedure for measuring Specific gravity of Urine:
a. Take cylindrical flask & fill it up to 100 ml marking with urine.
b. Then put urinometer in this flask so that it does not touch the walls of
flask.
c. This urinometer contains marking of 0,1.010,1.020,1.030 and so on.
d. Lower meniscus is read as observed specific gravity and temperature
correction is to be done and then calculate final corrected specific
gravity.
6) Total solids: Last 2 digits of corrected specific gravity are multiplied by 2.66
(Long’s coefficient). The unit for total solids is Gm/L.
7) pH: It is slightly acidic (approximately 6.00), when fresh, and becomes
alkaline on standing because urea is converted to ammonia. Very often urine
excreted after ingestion of vegetarian diet is alkaline and that excreted after
intake of non-vegetarian diet is acidic.
➢ Chemical constituents:
1) Inorganic constituents:
Cations like Na+ , K+, Ca2+ and Mg2+ are excreted as salts in association with
anions like SO42-, PO4-3 etc.
a) Chlorides: Chlorides are excreted mainly in the form of sodium
chloride.
b) Sulphates: Sulphur is ingested through Sulphur containing amino acids
like cystine, cysteine, methionine and also through chondroitin
sulphates. Sulphur is metabolized and excreted in two forms: ethereal
sulphates and inorganic sulphates.
c) Phosphates: Phosphates are derived chiefly from the metabolism of
phosphorus containing foodstuffs and tissue components like
phosphoproteins, nucleoproteins, nucleotides and phospholipids. The
quantity excreted is extremely variable as it depends on the nature of
the diet. Phosphorus is excreted in urine largely as inorganic
phosphate and to small extent in organic form.
d) Calcium: Under normal dietary intake, urinary excretion is 15-40% of
total calcium and remaining is excreted in faeces. An average of 200-
300 mg of calcium is excreted daily by an adult.
e) Ammonia: Under normal dietary conditions, an adult excretes 0.3-1.2
grams of ammonia nitrogen daily and is derived from dietary amino
acids.
2)Organic constituents:
a) Ethereal sulphates: They consist of sodium and potassium salts of
sulphuric acid esters of phenols like indoxyl, skatoxyl, phenol and cresol.
These are detoxication compounds of phenols and are found in liver.
b) Urea: It is the principal end product of protein (amino acid) metabolism.
About 30 grams of urea is excreted per day. The amount excreted
depends on protein intake.
c) Uric acid: It is the end product of purine nucleotide catabolism. The
quantity of uric acid excreted in urine varies from 0.5 to 1 gram/24 hours.
d) Creatinine: It is an anhydride of creatine. Creatine is formed from
transamination of the amino acids, glycine, arginine and methionine in
the liver. Creatine conversion to phosphocreatine is catalysed by creatine
kinase; spontaneous formation of creatinine occurs during the reaction.
The amount of creatinine excreted in urine is 0.6-1.2gm/24 hours. It is
purely endogenous and does not depend on the dietary intake of proteins
but in turn depends on the muscle mass.
e) Hippuric acid: It is a detoxication product of benzoic acid with glycine. The
benzoic acid is present in many fruits, vegetables and also used as food
preservative.
➢ Physical characteristics:
S.No. Tests Observations
1 Volume
2 Colour
3 Appearance
4 Odour
5 pH
6 Specific gravity
Room temperature =
Calibration temperature =
Temperature difference =
Observed specific gravity =
Corrected Specific Gravity = Observed Specific gravity +
(0.001 x Temp.diff.)
3
7 Total solids(gm/L)
= Last two digits of sp.Gr.x 2.66 (Long′ s Coefficient )
➢ Chemical tests-
A. Organic constituents
Make urine alkaline by adding 1ml of 2% sodium carbonate to 3 ml urine in a test tube and use alkaline
urine for the following tests.
B. Inorganic constituents:
3 ml urine + 1 ml conc. HNO 3 + Curdy white precipitate Chlorides are precipitated as AgCl.
1 ml AgNO3 (HNO3 is added to keep phosphates
in solution)