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. I am a person who works CHEF COOK

hard and is enthused, motivated
by myself, dependable, and
responsible. I am a responsible
team player who can easily adjust
to any difficult circumstances. I
have the ability to operate well
both independently and in a
collaborative setting. I can stay
on task and meet deadlines even
when under preszure. I am able
to handle multiple tasks on a
daily basis. I am a dependable
person who is great at time
management.
. job, I can say that its enjoying and have a lot of enjoyment,
- Working with a good manager. Food pairing experience.
Getting to grips with the economics. Learning how to
attract business. The role of the head chef does not stop on
the kitchen door.
SERVICE CREW
- When I worked as a service Crew I've encountered
different kind of people some might give you a bad
impressions some might give you a good attitude. I still
enjoyed working in Jollibee as it will help me to make my
patience longer and it teaches me a lot of things that I will
surely keep in my mind.
SERVICE CREW
- Even though i experienced a lot of hardship in this kind of
I've learned a lot especially in terms of dealing with
different kind of people, In terms of workplace theirs no
difficulty but instead i feel the enjoyment.

Facebook.com/Kent.Forro
While listening to a lecture, reading a book, or completeing
a homework assignment remain “learning experiences”,
students are now learning in different ways than they have
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in the past and in a wider variety of outside-of-school
settings, such as through internships, volunteer activities,
or dual-enrollment programs.
Tiktok.com/Kent.Forro

 BAKING
 COOKING
 BARTENDING
 COMPUTER SKILLS
 COMMUNICATION SKILLS