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    Criteria For Judging

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    Katrina F. Sernal
    The document contains a judging criteria form for a cooking contest at Laganac High School. It lists the contestants from grades 7 through 12 and the criteria being judged: presentation/plating (30%), palatability (40%), nutritive value (15%), and cleanliness (15%). Spaces are provided for three judges to enter their names and scores.

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    Criteria For Judging

    Uploaded by

    Katrina F. Sernal
    8 views4 pages
    The document contains a judging criteria form for a cooking contest at Laganac High School. It lists the contestants from grades 7 through 12 and the criteria being judged: presentation/plating (30%), palatability (40%), nutritive value (15%), and cleanliness (15%). Spaces are provided for three judges to enter their names and scores.

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    Criteria for Judging

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    The document contains a judging criteria form for a cooking contest at Laganac High School. It lists the contestants from grades 7 through 12 and the criteria being judged: presentation/plating (30%), palatability (40%), nutritive value (15%), and cleanliness (15%). Spaces are provided for three judges to enter their names and scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views4 pages

    Criteria For Judging

    Uploaded by

    Katrina F. Sernal
    The document contains a judging criteria form for a cooking contest at Laganac High School. It lists the contestants from grades 7 through 12 and the criteria being judged: presentation/plating (30%), palatability (40%), nutritive value (15%), and cleanliness (15%). Spaces are provided for three judges to enter their names and scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Region V
    Division of Camarines Sur
    LAGANAC HIGH SCHOOL
    Balatan, Camarines Sur

    Criteria for judging

    Presentation/ PALATABILITY NUTRITIVE Cleanliness


    contestants total rank
    Plating(30%) (40%) VALUE(15%) (15%)

    Grade 7 cherry

    Grade 7 blueberry

    Grade 8 aries

    Grade 8 leo

    Grade 9 dove

    Grade 9 eagle

    Grade 10 erudite

    Grade 11 gas/tvl

    Grade 12 gas

    Grade 12 tvl

    Judge 1 ___________________________
    Republic of the Philippines
    DEPARTMENT OF EDUCATION
    Region V
    Division of Camarines Sur
    LAGANAC HIGH SCHOOL
    Balatan, Camarines Sur

    Criteria for judging

    Presentation/ PALATABILITY NUTRITIVE Cleanliness


    contestants total rank
    Plating(30%) (40%) VALUE(15%) (15%)

    Grade 7 cherry

    Grade 7 blueberry

    Grade 8 aries

    Grade 8 leo

    Grade 9 dove

    Grade 9 eagle

    Grade 10 erudite

    Grade 11 gas/tvl

    Grade 12 gas

    Grade 12 tvl

    Judge 2 ___________________________
    Republic of the Philippines
    DEPARTMENT OF EDUCATION
    Region V
    Division of Camarines Sur
    LAGANAC HIGH SCHOOL
    Balatan, Camarines Sur

    Criteria for judging

    Presentation/ PALATABILITY NUTRITIVE Cleanliness


    contestants total rank
    Plating(30%) (40%) VALUE(15%) (15%)

    Grade 7 cherry

    Grade 7 blueberry

    Grade 8 aries

    Grade 8 leo

    Grade 9 dove

    Grade 9 eagle

    Grade 10 erudite

    Grade 11 gas/tvl

    Grade 12 gas

    Grade 12 tvl

    Judge 3 ___________________________

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