on
Construction
Ihe cooking range is delivered with
exterior panels in stainless steel, Switch
panels are placed on a slant, so that the front
becomes somewhat recessed for protection
Of switch buttons and door handle. Grooves
for collecting spillage and the watertight
‘assembly of surface units of table, prevent
spillage from running into the interior of the
range.
‘The oven lining is of steel with rounded
‘corners for easy cleaning, Heating elements
are placed on the outside of the oven top
and bottom, The oven can also be delivered
with core temperature gauge.
‘There is a 3-position switch for each
‘element and the heat is thermostatically
controlled from 50 - 300 °C. The door
is counterbalanced and selfclosing, The
range is equipped with adjustable legs (see
‘Technial Data on reverse side)
Regular use of vegetable oil will keep the
‘oven in good shape for many years,
Accessories included
Fe oven 1 pan, 2 shelves and 1 grid,
size 480 x 600 mm, the same size
as for Beha baking oven model 32 and
20.
Options:
- Guardrails
~ Grillplate with grooves, B-top
~ Cast iron pan, B-top
~ Pan in stainless steel
- Shelves in stainless steel
- Additional table half, right and
left
MARE SAFETY
For ship's installation
he range has rolling bars with removable
crossbars for securing of cooking
utensils
Combination of cooking tops
Ihe cooking top of the range is
composed of 2 top halves. There are a
choise between 3 top plates, A, 8 or D. For
example M31 AB means a range which has
a cooking top with 2 round plates (A) on
the left hand side and one rectangular plate
(@) on the right hand side. fan extended
Cooking surface is desired itis possible to
fit an additionial section on either one or
two sides of the range (see drawings on the
reverse side).
1N-6065 ULSTEINVIK=}
ql. Year!
a
CABLE ENTRY: 028.5(PG 21)
880
mT
a —-
B D>
Technical data
[Ext dimension width 860 mm, Depth 860mm, Height 850 + 0-50mm_
iweiaht/Volume Net weiaht 207ka | Gross weiaht 282ka Volume 1.12 m3.
\Cookong top __ Type: Dimenesion: Loading w (220/380/440V)
A (9.230 1500 W
A 9320 3000 W
B ‘520 x 340 mm "4500 W
= D 430 x 860 mm 2x 2500 W
(oven: 480 x 600 x 320 mm 4400 W
Other volteges can be delivered on request.BEnA
HEDO
INDUSTRIER AS
MODEL: 31/M31
Height:
Width:
Depth:
Net weight:
Electrical connection:
«
Mare
MARE SAFETY AS
N-6085 ULSTEINVIK
SAPETY AS
TECHNICAL DATA SHEET
EQUIPMENT TYPE: BEHA RANGE
Tif: 70.00.98 10
Fax: 70 00 98 20
e-mail: office@mare.no
www.mare.no
850 mm (+ 40 mm adjustable)
980 mm (+ 40 mm adjustable) (Marine)
860mm.
860 mm.
220 kgs
Connection via terminal blocks in chassis
Terminal size 16 mm?
as
Supply weliae
ad
220-230V/3ph/50-60Fz
BA
M31AA-0810
M3 1AB-0810
MB1AD-0810_
M31AB-0810
M31BB-0810
M31BD-0310_
M3IDA-0810
[va 1DB-0810 |
M31DD-0810
M31DDS-0810.
220V DC
80A
M31AB-0818
BD 13.9 kW.
DA, 13.9 kW.
DB. 13.9 kW.
DD. 14.4 kW
‘DDS. 16.4 kW
BB 13.4 KW__ | 380-400V/3ph (+N)/S0-60H2|
32A
M31AA-0810
M31AB-0810
M31AD-0810
M31AB-0810
M31BB-0810
M31BD-0810
[73 1DA-0810 |
[x 1DB-0810 |
‘M31DD-0810
M31DDS-0810
Beha-Hedo Industrier A/S
P.0.Box 2704, N-3702 Skien, Norway
73593 2000 Pax: +47 3593 2001
‘e-msil: behachedo@beha-hedo.comDos. Ne: ba1-0010
DetoSin:T00501/G6N
Fore
ae in
AA 13.4 kW. M31AA-0810.
[_AB 13.4 kW. M31AB-0810
AD [_13.9kW. ‘M31AD-0810
BA 13.4 kW M31AB-0810.
BB 13.4 kW 440V/3ph/50-60Hz 32A M31BB-0810_
BD 13.9 kW_ M31BD-0810
DA 13.9 kW M31DA-0810
DB 13.9kW M31DB-0810
DD _ 14.4 kW M31DD-0810
DDS. 16.4 kW M31DDS-0810_
[AA 13.4kW. M31AA-0815
L AB 13.4 kW M31AB-0815,
AD 13.9 kW 480V/3ph/50-60Hz 32A M31AD-0815
BB 13.4 kW M31BB-0815.
DD 14.4 kW. M31DD-0815_|
MARE SAFETY AS
N-6085 ULSTEINVIK
Cc Tif: 70.00 98 10
Fax: 70 00 98 20
e-mail: office@mare.no
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HEDO We ite
INDUSTRIER AS
DIRECTIONS FOR INSTALLATION
EQUIPMENT TYPE: BEHA RANGE
MODEL: 31/M34
Installation:
“The range has to be placed at least 4" or 100 mm from a flammable wall. On board ships the range
ust be bolted to the deck. When two or more ranges are grouped together, the gap between them
must be covered with junction strips.
Electrical connection:
‘There is a cable entry for power supply in the bottom of the oven. The cable can also be inserted
wut in the rear panel. ‘The connection terminals inside the range are available when the
is removed by unscrewing the junction strips.
Caution:
‘The insulation material in oven and D-top heating elements is Magnesiumoxide, a very hygroscopic
material that might absorb moisture resulting from changes in temperature and humidity during
Storage and transpostaton, In some cases this may reduce the insulation resistance in the element
down to the preset limits of eventual insulation monitoring systems
We therefore recommend that an insulation resistance testis performed for all loading positions with
an insulation tester before the appliance is connected to the net.
Ifthe insulation resistance is to low, it will be necessary to "dry out” the element, which is done by
switching the element to the Lowest loading position and leave it running for 6 - 24 hours, and
thereafter carrying out a new insulation test.
‘The above circumstances can also occur if an element has been out of use for & long period of time.
Dismounting of range for transportation through narrow doors and openings:
‘Normally transport of M31 and 31 series of ranges require door-opering space of atleast 870mm.
However, by dismounting the legs the range can be transported edgewise through an approximately
‘740mm wide opening, If the cooking tops are dismounted too is it possible to transport the range
edgewise through an approximately 700mm wide opening.
Dismounting of guard rail
1. Unscrew the setsorews
2, Remove the rails
3. Unscrew the rail holders
Dismounting of rolling bars:
1. Remove the rolling bars
2. Unscrew the comer posts
Beha-Hedo Industrier A/S
P.0.Box 2704, N-3702 Skien, Norway
‘Tel: +47 3593 2000 Fax: +47 3593 2001
e-mail; beha-hedo@behe-hedo.comBEHA\ eat
HEDO= ioe
INDUSTRIER AS
2, Fasten the cooking tops with screws as replacement for the comer posts
Dismounting of legs
1, Remove the back panel
2. Remove all switch knobs
3, Unscrew and remove the cover strips, which fastens the front panels
4, Remove the front panels and disconnect the lamp
5, The legs can now be unscrewed and removed
It is now possible to transport the range edgewise through an approximately 740mm wide opening,
Considering the space itis often not necessary to dismount more than the legs (and the rolling bars)
But itis possible to dismount the cooking tops such that the range can be transported edgewise
through an approximately 700mm wide opening. By dismounting the cooking tops a considerable
‘weight reduction is achieved too.
if both cooking tops and legs are to be dismounted the cooking tops ought to be dismounted before
the legs.
NOTE! Dismounting and mounting of cooking tops can only be executed by authorised
personnel, Enclosed wiring diagram must be used.
Dismounting of cooking top:
1. Carry out point 1-4 as described for dismounting of legs
2. Dismounting of cooking top type A and B:
2.1, Unscrew the fastening screw(s) in centre of the cooking plate
2.2. Lift up the front of the cooking plate and disconnect the electrical connections afer marking
their positions
2.3, The cooking plate can now be removed
2.4. Remove the cover strip between the cooking tops
2.5. Unscrew the corner posts and the remaining fastening screws on the cooking top
2,6. Remove the cooking top
3. Dismounting of cooking top type D:
3.1 Remove the cover strip between the cooking tops
3.2. Unscrew the comer posts and the remaining fastening screws on the cooking top
3.3. Unserew the corner bars 5
3.4, The side panels can now be removed
315, Disconnect the electrical connection on the terminal blocks at the side of the range after
raring the positions of the electrical connections
3,6. Remove the cooking top
4, Remove the traverse placed at the middle of the range.
‘When the range is to be mounted again the legs have to ‘be mounted first. After that the cooking tops
can be mounted (if they have been dismounted) The last parts to be mounted are the support bars
and the rail, ifthe range is equipped with this, The sequence of mounting is the opposite of the
sequence for dismounting,
Beha-Hedo Industrier A/S
P.O Box 2704, N-3702 Skien, Norway
Tel: +47 3593 2000 Fax: +47 3593 2001
e-mail: bebachedo@beha-hedo.comBEHA petesnoia
Se
aoe
ied
INDUSTRIER AS
DIRECTIONS FOR USE
EQUIPMENT TYPE: BEHA RANGE
MODEL: 34/M34
Correct handling and thorough cleaning after use will ensure a trouble-free and long-lasting life of
the BEHA cooking range.
Before using the applianc
Before using the range the first time it has to be cleaned thoroughly. Its especially important to
clean the oven,
‘When using the appliance for the first time, some of the components will, due to the heat, develop
some smoke and smell. Before operating the appliance, we therefor recommend the following
procedure: First set all the switches on step 1 and the thermostat on 150°C for 3 hours, then the
‘oven-switches on full loading and the thermostat on 300°C for 2 hours.
This will prevent unpleasant smell during the first time of operation,
‘Before using the oven for the first time, the oven accessories should be given a “fatburn’, Place the
accessories in the oven with switches on position 3 and thermostat on 300°C for approximately 2
hours.
The roasting oven is made of stainless stee! plating, This is shiny and reflects heat. During tho first
period of use problems can occur during roasting. This is especially a problem for light baking until
the oven has obtained a dark surface (seasoning),
Cooking utensils and cookirig plates:
‘The cooking utensils should have a thick, flat and thoroughly cleaned bottom and be of a size to.
match the cooking plate.
Start boiling on position 3, and then switch down to position 1, Never Ieave a cooking plate on
position 3 without a utensil! Prevent chock cooling of very hot plates. Minimise the spilling of water
‘on the plates,
‘Keep your cooking plates well cleaned and rub them periodical with vegetable oil
Power consumption and heat control:
Alll the switches are three-position switches. The positions represents respectively 1/4 - 1/2- 1/1 of the
power.
‘The circular cooking plates are each controlled by one switch. The rectangular has two switches,
each controlling half the total loading,
Beha-Hedo Industrier A/S.
P.O.Box 2704, N-3702 Skien, Norway
‘Tol +47 3593 2000 Fax: +47 3593 2001,
e-mail: behe-hedo@behachedo.comBEHA' Seats
HEDOWs mas
INDUSTRIER AS
‘Tablehalf type D is delivered as a planed cooking plete of 5000 W. The tablehalf has two elements,
each of 2500 W, and is controlled by two switches.
Oven:
‘The oven is controlled by two switches. One controlling the top heat, the other controlling the
bottom heat, The total load of the oven is 4400 W, The temperature can be controlled with the
thermostat from 75°C to 300°C (167 - 572°).
“The thermostat protects the oven against overheating,
Remember that both switches and thermostat have to be turned on to heat the elements.
Recommended procedure for using the oven:
During warming up, set switch to position 2 and thermostat to desired temperature, This will ensure
stabilizing of tho oven, Asit takes time for everything to be heated throughout, it should be allowed to
‘warm up at least I hour before use.
‘The food should be put in the oven while the thermostat is activated.
‘Tray and pan should be placed on lowest position in oven during baking,
‘Tray and pan must be pushed well in before closing the door.
Switches at position 2 instead of position 3 keeps the heating elements connected for a longer period of
time, This will give a more even heat distribution during roasting. This should especially be used for
lighter baking,
Cleaning:
Keep the range clean, Wipe off spilled food and remove baked grease from top of range. After
cleaning the accessories and range, wipe dry and leave door open for airing, preferably with switches
‘on low (position 1).
‘The oven shelves und frying pan are made of good steel, but must be guarded against corrosion until
use has provided a protective "coat" of bumt-in grease. Oven accessories of stainless steel can be
supplied on special order,
Spots of steam and fat ought to be removed immediately with a moist cloth (soapy water). Else it
will be difficult to remove the spots from the range.
From time to time, give the whole ange a wipe over with oiled or greased cloth; top,
surface units, oven, oven accessories and all chrome-plated parts,
Beha-Hedo Industrier A/S
P.0 Box 2704, N-3702 Skien, Norway
Tel: +47 3593 2000 Fax: +47 3593 2001
e-mail: bba-hedo@beha-hedo.comBEA on fi
Harsch AS
DIRECTIONS FOR SERVICE
EQUIPMENT TYPE: BEHA RANGE
MODEL: 34/M31
Make certain that the main circuit is disconnected before any service work is started.
Removing front panels:
“The junction steps in the front of the range has to be unscrewed first, Ths is independent of which
panel which is to be removed,
To remove the lower front panel it must be pressed upwards first. Then it has to be pulled forward at
the lower edge and in this way be pulled out, The upper front panel is removed by first pulling it
forward at the upper edge. Then it has to be pressed upwards and in this way be pulled out
When the switch panels are to be removed, the switch knobs and the thermostat knob have to be
pulled out. Thea the switch panels can be bent forward. The pilot lamp can be disconnected now.
To remove a side panel the switch panel and the back panel has to be removed first. Thereafter the
corner bars has to be unscrewed, before the side panel can be removed.
‘Changing the cooking plates:
All cooking plates are fastened with a centre screw. The method is similar for changing of the
cooking plates in tablehalf type A and B.
‘Unscrew the centre screw(s)
Lift up the front of the cooking plate
Disconnect the electrical connections after marking their positions
Lift up the cooking plate and replace it
‘Note! Be careful with the electrical connections and make sure thet the insulating beads don’t get
broken when the new cooking plate is fixed
Changing heating elements in tablehalf type D:
‘The cover strip between the two tablehalves has to be removed first. The four fastening screws in the
De-top has to be unscrewed. Ifthe range is equipped with rolling bars two fastening serews and two
comer posts has to be unscrewed instead.
‘Tablehalf type D can be changed in two ways.
‘The easiest way isto tlt the D-top up from the outer edge ofthe range. Itis then possible to
disconnect the electrical connections after marking their positions. The tablehalf has to be turned
upside down to make it possible to remove and change the heating elements. When the D-top is put
back be carofut with the electrical connections and make sure thatthe insulating beads don’t get
broken,
Beha-Hedo Industrier A/S
P.O Box 2704, N-3702 Skien, Norway
Tel: +47 3593 2000 Fax: +47 3593 2001
e-mail: beha-hedo@beha-hedo.coma cot
INDUSTRIER AS
“The problem with this method for changing « D-top is thatthe teblehalf is heavy, ca, 50 kgs.
“The altemative is to remove the side panel of the range. Its then possible to disconnect the electrical
spr ections atthe terminal block atthe side ofthe range. The tablehalf can now be lifted up and
turned upside down such that the heating elements can be changed. When the D-top is put back be
tareful with the electrical connections and make sure thatthe insulating beads don’t get broken,
Note! It is vory important to make sure that the heating elements get good contact
with the cast iron in the tablehalf when they are mounted. Unless the heat
distribution in the D-top will be uneven.
Changing switches, pilot lamp and thermostat:
Rann cuitch and thermostat knobs together with front panel, When changing the thermostat yo
Remove oma the sensor wich spaced inside oven. The sensor and the capillary tube must not be
rat too much, Provide sufficient distance between the capillary tube and te live wires,
Changing oven lining and oven elements:
‘The oven fining can be withdrawn from the front. Heating elements are fixed ou
bottom of the lining and are accessible when the lining has been removed.
side the top and
femove the snitch panels and take away the sensor of the thermostat which is placed inside te
‘oven, The sensor of the thermostat and the capillary tube must be handled with care. The inside
oven vf the door has tobe removed. The lining is secured by screws on oth sides of the
oor. Loosen these and take the lining out.
‘When the oven lining has been removed, the heating elements can be changed by bending away the
brackets fastening the elements and loosen the wires on the switches.
‘After changing the oven lining or the heating elements iti of great importance toast the inside
cover of the door to minimize the heat leakage. The inside cover ‘of the door is adjusted at the two
spring-loaded screws placed in the lower part of the cover.
Changing of door springs:
‘The door springs are accessible and can be changed when the
removed.
switch panels have been
Beha-Hedo Industrier A/S
P,O.Box 2704, N-3702 Skien, Nowy
‘Teli: +47 3593 2000 Fox: +47 3593 2001
‘email: beha-hedo@beha-hedo.comWH
Rovijon A
Pagel of
RECOMMENDED SPARE PARTS
EQUIPMENT TYPE: BEHA RANGE
MODEL: 34/M31
Part no. [Specification Qty. | 220-230V | 380-400V | 440V ‘A80V
= 3/50-60Hz | 3/50-60Hz | 3/50-60Hz | 3/50-60 Hz
514001: [Pilot lamp 4 x x x x
612803 | Thermostat 50-300 °C | 1 x x x x
612703 _|Knob for thermostat. 4 x x x X
512712 _|Knob for switch 4 x x x x
613801 _| Transformer 4 x x zl
MARE SAFETY AS
N-6065 ULSTEINVIK
« Tif: 70.0098 10
Fax: 70 00 98 20,
e-mail: office@mare.no
‘www.mare.no
SAFETY ASBERA
HEDO
INDUSTRIER AS
oes EC DECLARATION OF CONFORMITY
‘Manufacturer:
Authorised Representative:
(established within the EU)
Details of electrical equipment:
‘Model Number :
Directives this equipment
complies with:
Harmonised Standards applied
in order to verify compliance
with directiv
‘Technical construction file No:
Year in which CE mark was
affixed:
Authorised Signatory:
Manufacturer
Beha-Hedo
Industrier AS
Luella.
‘Name: Knut Lonar
Position: QA/QC Manager
BEHA-HEDO INDUSTRIER AS
N-3702 SKIEN - NORWAY
Beha - Hedo Industrier AS
P.O, Box, 2704, Granlikroken 7
Not applicable
Range
31 220-480V/1-3 Phase(+N)/50-60Hz,
LVD 73/23/EEC
EMC 89/336/EEC
EN 60 335-1
EN 60 335-2-36
BH97016
1996
Authorised Representative
(established within the EU)
Not applicable
TEL: + 47 3659 8911 FAX: + 47 3559 8553,
Date of Issue
08.03.1999
Place of Issue
Skien, NorwayCAUTION!
“The Insulation material inthis heating element Is Magnesiumaxide, a very hygroscopic
jaterial that might absorb moisture fesulting from changes In temperature and humlcty
- during storage and transportation.
5 this may reduce tho insulation resistance in the element down to the
‘of eventual insulation monitoring systems.
erelore recommiend thal-an insulation resistance test is performed for all loading
i with an insulation tester before the appliance is connected to the net.
insulation resistance: is to low, it willbe necessary to “dry out" the element, which
‘ia done by switching the element to.the lowes! loading position and leave it running for 6
irs, arid thereatter carrying out.2 new insulation test
ADVARSEL!
materialet | dette varmeelementet bestér av magnesiumoksyd , et meget
,opisk tfateriale som vii kunne titrekke Seg fuktighet som felge av svingninger i
eratuir 69 lufttuktighet under lagring og transport.
yette vil. Lenkelte tifeller kunne, redusere Isolasjonsmotstanden | elementet ned mot
enseverdiene for evertuell ‘solasjonsovervakning.
(at isolasjonsmiotstanden kontrolleres for alle effekttrinn med
Jasjonstestek for apperatettiikoples nettet. ‘
reoin isolasjonsmotstanden ef for lav er det nedvendig & “tarke" ut elementet, dette
ye ved A koble inn elementet pA laveste effekttrinn 16 ~ 24 timer, og deretter
jenngmlare ny isolasjonstest,
forhold kan ogsA oppstd-dersom elementet har veert ute av drift over en
MARE SAFETY AS
N-6065 ULSTEINVIK
Tif: 70.0098 10
Fax: 70 00.98 20
f e-mail: office@mare.no
= ve wrwsmeare,no
SAFETY AS