School TUNGAO NHS 8:30-9:30 - DAISY Grade Level: G - 7

GRADES 7 TO 12 DLL Teacher JOHN KENNY DAI R. 10:00-11:00 – BROMELIAD 2:00 –3:00- DAFFODIL Learning Area: T.L.E. 7
RUFON
Teaching Dates and Time October 3-7, 2022 11:00 – 12:00 – CAMIA 3:00 - 4:00 - Quarter: FIRST
SAMPAGUITA
I. OBJECTIVES: MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
A. Content Standards The use and maintenance of equipment in cookery
B. Performance Standard Independently use and maintain tools, equipment, and materials in cookery according to standard operating procedures
C. Learning Competencies (LC) Maintain appropriate Identify types of tools, Maintain appropriate Maintain appropriate I
code kitchen tools, equipment, equipment, and paraphernalia kitchen tools, equipment, kitchen tools, equipment, C
and paraphernalia TLE-HECK7/8UT-oa-1 and paraphernalia and paraphernalia
L
TLE_HECK7/8MT-0b-2 TLE_HECK7/8MT-0b-2 TLE_HECK7/8MT-0b-2
MAINTENANCE OF KITCHEN Cooking Utensils List That Every MAINTENANCE OF KITCHEN TOOLS, MAINTENANCE OF
TOOLS, EQUIPMENT, AND Kitchen Needs EQUIPMENT, AND PARAPHERNALIA KITCHEN TOOLS,
II. CONTENT
PARAPHERNALIA (MT) (MT) EQUIPMENT, AND
PARAPHERNALIA (MT)
III. LEARNING RESOURCES
A. References
1. Teacher Guide Page
2. Learning Material Pages 18-19 9-14 20-21 22-23
3. Additional Materials from Pictures from the internet Pictures from the internet Pictures from the internet Pictures from the
Learning Resource (LR) portal internet
B. Other Learning Resources Pictures, Chalkboard, & Pictures Pictures, Chalkboard, & Other visual Pictures, Chalkboard, &
Other visual aid aid Other visual aid
IV. PROCEDURES
A. Reviewing previous lesson or Pre-Test ORAL RECITATION 1 BY 1 Review of the previous lesson. Review of the previous
presenting the new lesson What do you already know? OF ALL KITCHEN TOOLS What t h e d i ff e r e n c e o f lesson. And giving
AND EQUIPMENT THAT cleaning and sanitizing? example of cleaning
ARE DISCUSSED agents.
B. Discussing new concepts and Definition of terms ORAL RECITATION 1 BY 1 Introduce the cleaning agents and Introduce the Sanitizing
practicing new skills Strengthening of OF ALL KITCHEN TOOLS give examples of it. method and the chemical
AND EQUIPMENT THAT sanitizers
knowledge
ARE DISCUSSED
Discussion
C. Developing Mastery Let the students define what ORAL RECITATION 1 BY Let the students give examples of Let the students give the
is sanitizing and give 1 OF ALL KITCHEN
cleaning agents advantages and
examples. TOOLS AND EQUIPMENT
THAT ARE DISCUSSED disadvantages of
chemical sanitizers.
D. Generalization
Discussion Conclusion
E. Evaluation 10 items quiz ORAL RECITATION 1 BY 1 15 items quiz By group: Cleaning the
OF ALL KITCHEN TOOLS school premises with
AND EQUIPMENT THAT
rubric given .
ARE DISCUSSED
V. REMARKS
 A.No. of Learners earned 80% of the
evaluation
B.No. of Learners who require additional
activities who scored below 80%
/UC.No. of learners who have caught up
with the lesson
D.No. of Learners who continue to require
remediation

Prepared by: Checked by:

JOHN KENNY DAI R. RUFON CLARK P. FLORES

Subject Teacher Assistant Principal