Republic of the Philippines

Department of Education
Region IV-B MIMAROPA
Division of Oriental Mindoro
EUFRACIO CARMONA ELEMENTARY SCHOOL
MALAYA

FIRST QUARTER TEST IN SCIENCE 6

Name: _________________________________________ Score: ____________

Grade and Section: _______________________________ Date: _____________

Read and understand the sentences and questions. Choose the correct answer by shading the corresponding letter
of the correct answer on your answer sheets:

1. Which of the following is a mixture?

A. cheese B. noodles C. hotdog D. sauce

2. What are the two types of mixtures?

A. elements & subatomic particles B. protons and electrons
C. atoms & compounds D. homogenous & heterogeneous

3. Which of the following is a heterogeneous mixture?

A. salt solution B. sugar solution
C. instant coffee in hot water D. orange juice with pulp
4. Which of the following ingredients contain healing properties of a medicinal mixture and may come in very small
amounts?
A. ointment B. cooking oil
C. soy sauce D. vinegar

5. If oil and water is put together in a glass, what kind of heterogeneous is it?
A. aerosol B. smoke C. emulsion D. suspension

6. Which of the following mixtures is heterogeneous?

a. salt and sugar dissolved in water
b. powdered detergent in a pail of water
c. 3 in 1 coffee dissolved in hot water
d. vegetable salad with dressing

7. Your mother prepared pinakbet for lunch. How will you describe its
ingredients?
a. It is a homogeneous mixture because it was evenly mixed.
b. It is a heterogeneous mixture because its components are
visible.
c. It is a heterogeneous mixture because of its uniformity.
d. It is a homogeneous mixture because it is not uniform.

8. A vinegar mixed with soy sauce is a homogeneous mixture

because:
a. you can easily identify its components
b. you can only see the dark color of soy sauce
c. the mixture appears one or uniform
d. the mixtures did not mix well

9. Which of the following is a homogeneous mixture?

I. salt dissolve with water
II. blood
III. Clothes in the basin
IV. Books in the shelves
A. I and III C. II and IV
B. I and IV D. I and II
10. Which of the following is not a mixture?
A. salad B. starch C. paint D. coffee

11. Which of these is not a homogenous mixture?

A. banana cake B. chocolate drink C. fruit juice D. spaghetti

12. Why does the salt disappear when mixed with water?
A. The grains of salt are absorbed by the water
B. The salt settles at the bottom
C. The salt particles spread evenly in the water
D. The grains of salt become very tiny.

13. Which mixture has equal number of components?

A. uniform B. non-uniform C. atom D. element
14. An ice cream with cookies and crème flavor would be classified as
A. homogenous mixture B. heterogeneous mixture C. element D. compound

15. A glass of orange juice would be classified as

A. homogeneous mixture B. heterogeneous mixture
C. element D. compound

16. Which of the following is the main ingredient of spaghetti?

A. cheese B. noodles C. hotdog D. sauce

17. Which of the following will spread evenly when mixed with water?
A. rice B. sugar C. mongo D. pepper

18. What is the best description of a heterogeneous mixture?

A. It could break down easily.
B. We could easily see the components.
C. We could not easily see the components.
D. It could transfer the particles to another place.

19. What is the best description of a homogeneous mixture?

A. It could be separated easily.
B. We could easily see the particles.
C. We could not easily see the particles.
D. It could transfer the particles to another place.

20. Arnold prepares a mixture of salad mixed with mayonnaise, carrots,

cucumber, lettuce, and cheese. What type of mixture is Arnold’s salad?
Why do you think so?

21. To make a solution, you need a __________. This is the substance that
gets dissolved.
a. Solvent
b. Solute
c. Matter
d. suspension

22. Which of the following describes solubility?

a. The ability of liquid to change color.
b. The ability of something to dissolve in a liquid
c. The time it takes for something to settle at the bottom of a liquid.
d. The speed of pouring a liquid out of a container.

23. A greater amount of sugar will dissolve in warm water than in cold water. What
is the factor affecting the solubility?
a. Temperature of solvent
b. Amount of solute
c. Nature of solute
d. Manner of stirring

24. Which of the following does not affect the solubility of solid solutes?
a. Volume of solvent c. Stirring
b. Temperature d. Amount of mixture

25. Solubility is _______ as temperature is increases .

a. Increasing
b. Decreasing
c. Neutral
d. None of these

26. ________ is one of the factors affect solubility and it depends on how fast or slow
mixture is stirred.
a. Manner of stirring
b. Temperature
c. Nature of solute
d. Volume of solvent

27. It tells about whether the solvent is in liquid, solid or in gas form.
a. Manner of stirring
b. Temperature
c. Nature of solute
d. Nature of solvent

28. It tells whether the solute is soft or hard, powder or a whole piece.
a. Manner of stirring
b. Temperature
c. Nature of solute
d. Nature of solvent

29. It tells how hot or cold are the solvents mixed in a mixture.
a. Manner of stirring
b. Temperature
c. Nature of solute
d. Nature of solvent

30.What is known as the universal solvent?

a. water
b. acetone
c. vinegar
d. soy sauce

31.Magnets pull other objects made of magnetic materials towards them. What do you call the force use in magnets?
A. Magnetism C. Limited force
B. Magnetic field D. Magnet force

32.This is a process of separating mixture which magnetically susceptible material is attracted from a mixture using a
magnetic force. What kind of separating mixture is this?
A. Filter B. Magnetism C. Sieving D. Sifting
33Read and understand: “At the end of every day, we wipe off the blackboard with wet sponge to make it clean and
ready to use for the next day. After a few minutes, the water disappeared. Where do you think the water goes? Why?
A. The water disappeared because of the hot temperature.
B. The water disappeared because of evaporation.
C. The water disappeared because it is the way it used to be
D. Never mind of the water

35.What is the process by which water changes from a liquid to gas or vapor?
A. Filtration C. Evaporation
B. Mixture D. Decantation
36.Which is the best way to get salt from a salty water?
 A. evaporation B. filtration C. distillation D.magnetism

37.Where does the liquid go during evaporation process?

A. below the ground B. up C. inside the salt D. None

38.This is a form of separating substances that involves letting an insoluble substance (a substance that will not dissolve
in a solvent) settle at the bottle of a solvent.
A. Filtration C. Sedimentation
B. Evaporation D. Decantation

39. How does suspension appear?

a. It appears clear.
b. It appears cloudy.
c. It appears messy.
d. none of the above

40. Which of the following statements do not describe a suspension?

a. Suspensions are larger particles is visible to the naked eyes.
b. Suspensions are particles that settle out when left undisturbed.
c. Mixture of soil and water is an example of suspension.
d. Suspension

PARENT’S SIGNATURE: __________________________________________________

 Republic of the Philippines
Department of Education
Region IV-B MIMAROPA
Division of Oriental Mindoro
EUFRACIO CARMONA ELEMENTARY SCHOOL
MALAYA

TABLE OF SPECIFICATION (TOS)

1ST PERIODICAL TEST IN SCIENCE 6

TOPIC # OF # OF % RE UN APP ANA EVA CRE PLA

DAY ITEM M D
S
1. Describing mixture 5 7 12 2 1 1 1 1 1 1,2,3,4,5,6
% 18
2. Describing the 2 2 4 2 7,8
appearance of %
solution
3. Differentiating solute 1 3 6 1 2 9,10,
from solvent % 11,19
4. Inferring that not all
solutes dissolve in all 1 2 4 1 1 1 12, 13
solvents %
5. Factors Affecting the
Solubility of Solutes
in a Solvent 2 4 8 1 2 1 14,15,16
% 17
6. Appearance and Uses 2 6 12 1 1 3 1 20,21,22
of Suspension % 23,24,25
7. Describing the three 3 4 8 4 26.27,28,
phases of matter 29
8. Appearance and Uses 1 5 10 1 2 30,31,32,
of Colloids % 33
9. Types of colloids 1 1 2 2 1 34
%
10. Describing how to
separate mixtures 1 2 4 2 35,36
through picking. %
11. Describing how to
separate mixtures
through sifting or 1 2 4 1 1 37,38
sieving.
12. Describing how to
separate mixtures
through winnowing. 1 2 4 1 1 39,40
%
13. Describing how to
separate solid – liquid 1 2 4 1 1 41,42
mixtures through %
filtering
14. Describing the
process of separating
mixtures through 1 1 2 1 43
funnel. %

15. Separating mixtures

through magnet 1 2 4 1 44,45
%
16. Separating mixtures 1 2 4 1 1 46,47
through evaporation %
17. Separating mixtures
through 1 3 6 1 1 1 48,49,50
Sedimentation %

Prepared by: Checked by: Approved by:

JOHN MARC C. CABRAL MARIBEL V. CEPILLO FELICITACION LOPEZ
Teacher III Master Teacher I Head Teacher II

KEY TO CORRECTION

1. D 11 A 21. A 31. A 41. D

2. B 12. B 22. A 32. A 42. B
3. C 13. A 23. A 33. C 43. D
4. C 14. B 24. B 34. A 44. B
5. C 15. A 25. B 35. D 45. B
6. D 16. D 26. D 36. D 46. B
7. B 17. A 27. A 37. B 47. C
8. A 18. D 28. B 38. A 48. C
9. A 19. A 29. C 39. D 49. B
10. B 20. C 30. B 40. B 50. C