Republic of the Philippines

Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OFFICE OF ISABELA
SIMANU NATIONAL HIGH SCHOOL
SIMANU NORTE, SAN PABLO, ISABELA

“Education is the most powerful weapon which we use to change the world”

Food and Beverage Service (FBS 12)

First Quarter Examnination
S. Y. 2022-2023
Test I: Multiple Choice
Directions: Read and analyze each statement carefully. Choose the letter that is best fitted in each
statement. Then, write the letter of the correct answer on your answer sheet in CAPITAL LETTER.
1. It is a food-service establishment that serves prepared food to customers?
A. Mis-en-place C. Restaurant
B. Ambiance D. Pax
2. It is type of restaurant serving mostly cooked or ready to eat food arranged behind a food serving
counter?
A. Cafeterias C. Fast-food restaurant
B. Casual Dining Restaurants D. Family Style Restaurants
3. It is type of restaurant emphasize speed of service and low cost over all other considerations.
A. Casual Dining Restaurants C. Specialty Restaurants
B. Cafeterias D. Fast-food restaurant
4. Type of restaurant that serves moderately priced food in a casual atmosphere.
A. Casual Dining Restaurants C. Cafeterias
B. Specialty Restaurants D. Fast-food restaurant
C. They range from quick service to upscale. Menus usually include ethnic dishes and
5. It is type of Restaurants with fixed menu and fixed price, usually with diners seated at communal
table such as on bench seats. Often these restaurants provide children play area.
A.Cafeterias C. Casual Dining Restaurants
B. Fast-food restaurant D. Family Style Restaurants
6. Type of restaurant that they range from quick service to upscale. Menus usually include ethnic
dishes and/or aunthentic ethnic foods.
A. Family Style Restaurants C. Specialty Restaurants
B. Casual Dining Restaurants D. Cafeterias
7. What type of service personnel and management staff if he/she has overall responsibility for the
restaurant and other food and beverage service area?
A. Waiter C. Host/Hostess
B. Restaurant Manager D. Captain
8. It is type of personnel and management staff that has overall charge of the service staff/team.
A. Captain C. Waiter
B. Restaurant Manager D. Host/Hostess
9. Which of the following type of personnel and management staff that must be able to carry out the
same work as the station headwaiter and relieve him on days-off.
A. Host/Hostess C. Waiter
B. Restaurant Manager D. Captain
10. Miya is working in fast-food restaurant and considered as the `Learner´, and having just joined
the food service staff, and possibly wishing to take up food service as a career. What type of
personnel and management staff she is?
A. Host/Hostess C. Trainee/Apprentice
B. Barman D. Restaurant Manager
11. In Fine Dine Restaurant Zilong is a salesperson and also responsible for the service of all
alcoholic drinks, during the service of meals. He also good in all beverages available, the best wines
to accompany certain foods and liquor licensing laws applicable to the establishment and area. What
type of personnel and management staff he is?
A. Wine Waiter/Sommelier C. Trainee/Apprentice
B. Captain D. Restaurant Manager
12. Layla´s role in restaurant is to attend to guests needs, particularly, on arrival at the restaurant. She
make sure that guests leaving the restaurant have enjoyed their meal, and usually the final contact
point for the guest and this is a “sales” opportunity. What type of personnel and management staff
does Layla is?
A. Wine Waiter/Sommelier C. Trainee/Apprentice
B. Host/Hostess D. Barman

Simanu National High School

Simanu Norte, San Pablo, Isabela
306132@deped.gov.ph #BidaBEST_SNHS
09171523734
 Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OFFICE OF ISABELA
SIMANU NATIONAL HIGH SCHOOL
SIMANU NORTE, SAN PABLO, ISABELA
13. Valir and Vale are twin brother, Valir is working in restaurant as barista while Vale is in a bar and
good about the ingredients and methods needed to make alcololic and non-alcoholic drinks. What
type of personnel and management staff does Vale is?
A. Trainee/Apprentice C. Barman
B. Host/Hostess D. Wine Waiter/Sommelier

14. This service system is the most common of all the systems in the food service.
A. Centralized (Commissary) Food Service System
B. Assembly- Serve Food Service System
C. Ready –Prepared Food Service System
D. Conventional Food Service System
15. It is also known as central kitchen or food factory. In this kind of system, food is prepared in one
place then transported to satellite kitchens.
A. Ready –Prepared Food Service System
B. Conventional Food Service System
C. Centralized (Commissary) Food Service System
D. Assembly- Serve Food Service System
16. Type of Food Service System that the food is produced onsite, it is usually chilled or frozen then
reheated and served to customers on site and readily available to the customers. Ready prepared
foodservice system is usually used by hospitals and prisons.
A. Conventional Food Service System
B. Ready –Prepared Food Service System
C. Assembly- Serve Food Service System
D. Centralized (Commissary) Food Service System
17. In this system, food is purchased then stored either chilled or frozen for later use. Then it will be
portioned and reheated and served to customers. It is usually used by in-flight caterers.
A. Conventional Food Service System
B. Centralized (Commissary) Food Service System
C. Assembly- Serve Food Service System
D. Ready –Prepared Food Service System
18. Type of Reservation System that depend on the person designated, usually a host or hostess, to
answer the phone, record the details of the said reservation and taking their credit card information
as guarantee.
A. Online Reservation System
B. Manual Reservation System
C. Brochure Reservation System
D. Face-to-face Reservation System
19. Type of Reservation System makes use of the internet through a website, where all the
necessary information needed for reservation is keyed-in by the guest.
A. Brochure Reservation System
B. Face-to-face Reservation System
C. Online Reservation System
D. Manual Reservation System
20. Type of Bookings that guests will need to have room bookings processed in order to stay at
establishments that provide accommodation such as hotels, apartments, resorts, guest houses,
caravan parks.
A. Tourist attractions
B. Dining and meal reservations
C. Aircraft
D. Accommodation suppliers
21. Passengers need to have "Seats" booked for all types of air travel they undertake. These
bookings will vary according to the airline chosen, class of travel such as first class or economy, date
of flying (e.g. high season or low season or facilities that are included such as food or movies).
A. Tourist attractions
B. Dining and meal reservations
C. Aircraft

Simanu National High School

Simanu Norte, San Pablo, Isabela
306132@deped.gov.ph #BidaBEST_SNHS
09171523734
 Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OFFICE OF ISABELA
SIMANU NATIONAL HIGH SCHOOL
SIMANU NORTE, SAN PABLO, ISABELA
D. Accommodation suppliers
22. Passengers on cruise ships need to make bookings for the dates of their cruise. This sort of
reservation may include meals while on board.
A. Tourist attractions
B. Cruise ships
C. Coaches or buses
D. Accommodation suppliers
23. Type of Bookings that travel from one place to another or to visit a tourist destination.
A. Limousines (rental cars/vans)
B. Entertainment
C. Aircraft
D. Coaches or buses
24. Type of Bookings customers can book transport to either drive themselves around or have a
chauffeur included with the vehicle.
A. Limousines (rental cars/vans)
B. Cruise ships
C. Entertainment
D. Coaches or buses
25. It is type of Bookings that a ticket booking such as theatre or music concerts.
A. Entertainment
B. Cruise ships
C. Aircraft
D. Coaches or buses
26. Franco is a waiter on fine dine restaurant, his holding the foods by the used of a dinnerware
that has 16’’, 14’’, 12’’, 10’’, and 9 inches in diameter. It comes in round and oval shapes that are
used to hold several portions of food. What kind of dinnerware does Franco is using?
A. Fish plate
B. Dinner plate
C. Luncheon or Breakfast plate
D. Platter
27. Silvana is working in a fine dine restaurant and she is serving main dish and vegetables. What
kind of Flatware does Silvana needs to use?
A. Pastry tongs
B. Soup ladle
C. Serving spoon and fork
D. Butter Spreader
28. Catriona is working as sales lady on bakery and she´s picking some bread for for a customer.
What kind of flatware does Catriona needs to use for picking up and serving pastries for the
customer?
A. Pastry tongs
B. Soup ladle
C. Serving spoon and fork
D. Butter Spreader
29. Valir the barman is serving some red wine for the patron, what kind of glassware does Valir
needs to use?
A. White wine glass
B. Red Wine Glass
C. Whisky sour glass
D. Brandy snifter
30. The French term means to “everything in place” in the food and beverage service operation.
A. Mis-en-place C. Restaurant
B. Ambiance D. Pax

Simanu National High School

Simanu Norte, San Pablo, Isabela
306132@deped.gov.ph #BidaBEST_SNHS
09171523734
 Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OFFICE OF ISABELA
SIMANU NATIONAL HIGH SCHOOL
SIMANU NORTE, SAN PABLO, ISABELA

Test II: Identification

Directions: Based on the given image below, name the different table appointments of Russian Table
Set up. Please write your answers on your answer sheet in CAPITAL LETTER (31-40) 10 points.

39

38

37
31
33
34 400

322 35 36

Test II: Identification

Directions: Based on the given image below, name the Basic Style of Table Napkin Folds. Choose the
correct answer in the box. Please write your answers on your answer sheet in CAPITAL LETTER (41-
50) 10 points.

PYRAMID CANDLE CARDINAL HAT THE CROWN CORN

BIRD OF PARADISE FAN COCKCOMB DOUBLE JABBOT ROSE

45.___________
41.___________ 42.___________ 43.___________ 44.___________

46.___________ 50.___________
47.___________ 48.___________ 49.___________

Prepared by: Checked and Reviewed by:

JESMAN P. BAUTISTA LILIAN T. CUNTAPAY

SHS, TII TIII/TLE Chairperson

Recommending Approval: Approved:

Simanu National High School

Simanu Norte, San Pablo, Isabela
306132@deped.gov.ph #BidaBEST_SNHS
09171523734
 Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OFFICE OF ISABELA
SIMANU NATIONAL HIGH SCHOOL
SIMANU NORTE, SAN PABLO, ISABELA
JAYSON A. BULAN, PhD ERIC R. VIGGAYAN, PhD
Teacher III/ CID Coordinator School Principal I

Simanu National High School

Simanu Norte, San Pablo, Isabela
306132@deped.gov.ph #BidaBEST_SNHS
09171523734