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Culture Documents
Basil Italian
Basil Italian
Issue Status 01
NAMDHARI SEEDS PVT LTD
BIDADI
Revision Status 01
Date 04.09.2017
Page 1 of 3
PRODUCT SPECIFICATION Page
Description Finely ridged, square stems covered with fine hairs; smooth, glossy leaves with distinct,
indented veins and that may be slightly undulating. Crisp, juicy stems; firm leaves;
strong sweet but spicy flavor and lemon like aroma, Free from foreign bodies, off odors
or tastes.
Length Bunch length 14-18cm
Storage 3-7°C
temperature
Food safety Produce is grown under GLOBAL GAP and packed under a BRC based food safety
requirement system.
Grading:
There shall be three grades for Italian Basil like Grade-A, Grade-B and Rejection.
Quality Parameters:
Major defects:
Date 04.09.2017
Page 2 of 3
PRODUCT SPECIFICATION Page
insect/pest damage
Rots NA NA -
Minor defects:
Date 04.09.2017
Page 3 of 3
PRODUCT SPECIFICATION Page
Blackening on leaves