Course Title: BTVTEd Major in Agricultural Crops

Production
Term / Academic Year: 2022-2023
Course Credit 36 Units
Credit unit / No. of Hours / Week 3 Units /48 hours
Course Description: This course consists of competencies that a person
must achieve in the production of ornamental and
agronomic plant such as vegetables, fruits and nuts
as well as root crops. They would be undertaking
basic crop husbandry and work orientation skills.
This course introduced some agricultural
innovations such as hydroponics and soil and waste
management.
Topic Per Week Week 1 Preliminary
Introduction to CCAF
- Definition and importance of Agriculture
- Types of Agricultural crops and
classifications
- Types of food crops in the Philippines
Week 2
- Parts of plants
- Ornamental and agronomic plants
Week 3
- Introduction of basic crop husbandry
Week 4
- Agricultural innovations
- hydroponics, solid and waste management
system

Course Title: BTVTEd Major in Fish Processing

Course Credit 36 Units
Credit unit / No. of Hours / Week 3 Units /48 hours
Course Description: This course is designed for students to develop and
enhance their knowledge, skills and attitude in fish
product packaging in accordance with industry
standards. It covers core and specialized
competencies that a learner must achieve to pack
fish products by vacuum packing, poly bagging,
bottling and canning. It also covers lessons on
Personal Entrepreneurial Competencies (PECS) and
Environmental and Market that maximize their
skills into a marketable venture.
Topic Per Week: Week 5 - 6 Midterm
(Fish processing)
- Introduction to the Fish processing
- vacuum packing, poly bagging, bottling and
canning.

Week 7 – 8
- PECS (Personal Entrepreneurial competencies)