Scribd Logo
Upload

Welcome to Scribd!

  • 14 views

    Antoni Porowski's Lazy Pierogi Recipe - PureWow

    Uploaded by

    tavesa89
    This recipe provides instructions for making lazy pierogi, which are pierogi filled with a mixture of ricotta cheese, eggs, and salt. The filling is placed into dough made from flour, butter, and water and boiled until floating. Sautéed vegetables including cabbage, mushrooms, prunes, and fresh herbs are served alongside the boiled pierogi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Antoni Porowski's Lazy Pierogi Recipe - PureWow

    Uploaded by

    tavesa89
    14 views1 page
    This recipe provides instructions for making lazy pierogi, which are pierogi filled with a mixture of ricotta cheese, eggs, and salt. The filling is placed into dough made from flour, butter, and water and boiled until floating. Sautéed vegetables including cabbage, mushrooms, prunes, and fresh herbs are served alongside the boiled pierogi.

    Original Description:

    Original Title

    Antoni Porowski’s Lazy Pierogi Recipe - PureWow

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making lazy pierogi, which are pierogi filled with a mixture of ricotta cheese, eggs, and salt. The filling is placed into dough made from flour, butter, and water and boiled until floating. Sautéed vegetables including cabbage, mushrooms, prunes, and fresh herbs are served alongside the boiled pierogi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14 views1 page

    Antoni Porowski's Lazy Pierogi Recipe - PureWow

    Uploaded by

    tavesa89
    This recipe provides instructions for making lazy pierogi, which are pierogi filled with a mixture of ricotta cheese, eggs, and salt. The filling is placed into dough made from flour, butter, and water and boiled until floating. Sautéed vegetables including cabbage, mushrooms, prunes, and fresh herbs are served alongside the boiled pierogi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Antoni Porowski’s Lazy Pierogi Recipe - PureWow https://www.purewow.

    com/recipes/antoni-porowski-lazy-pierogi

    PIEROGI

    �� ounces ��¼ cups� whole milk ricotta or farmer’s cheese� at room temperature

    � large eggs� at room temperature

    ¾ teaspoon kosher salt

    � tablespoon unsalted butter� melted and cooled

    �¾ cups all�purpose �our� plus more for dusting

    VEGETABLES

    � tablespoons unsalted butter

    � cups thinly sliced cabbage

    ¼ teaspoon kosher salt

    � pound shiitake or mixed wild mushrooms� stemmed if using shiitakes� mushroom caps
    halved or quartered if large

     Follow
    ¾ cup coarsely chopped pitted PureWow on Pinterest
    prunes 
    � tablespoons �nely chopped fresh dill� plus more for serving

    � tablespoons coarsely chopped fresh �at�leaf parsley� plus more for serving �optional�

    Freshly ground black pepper


    MORE

    GET INGREDIENTS Powered by Chicory

    4 of 4 24-06-2022, 19:59

    You might also like