ORGANIC COCONUT SUGAR & NECTAR SYRUP

Coconut sugar is a premium, all-natural alternative sweetener to refined cane sugar. However, most coconut
sugar on the global market is produced by small farmers using traditional methods and then aggregated,
resulting in products of differing quality and purity.

As we discovered in the process of making Singabera Premium Ginger Drinks, it is difficult to find high
quality, high purity coconut sugar. So we decided to make our own best quality Indonesian all-natural
sweetener and share it with the world.

PRODUCT FACTS
• 100% natural & no preservatives.

• Gluten free & vegan friendly.

• USDA / EU Organic & Halal certified.

• 100% sourced and manufactured

in Indonesia. No outsourcing.

• FDA filth tested & lab tested.

Organic Coconut Sugar • Work directly with local farmers.

• Low moisture content (<3%).

Ingredient: 100% Coconut Sugar
• Healthier alternative to regular sugar.

MANUFACTURING PROCESS

Hand-Tapped Delivery Filtered Slow Kettle-

Nectar from Raw Material & Filth Tested Boiled to
Organic to Factory for Purity Evaporate Water
Coconut Tree

Organic Coconut Nectar Syrup

Ingredient: Coconut Blossom Nectar
Distribution Packaging Quality Control Drying & Sieving
(Coconut Sugar)

Manufactured by Intrafood Singabera Indonesia info@singabera.co.id

Jl. Arak Arak 52, Sukoharjo 57552, Indonesia www.singabera.co.id

Product Name
Singabera Organic Coconut Sugar
Country of Origin
Indonesia
Product Shelf Life
24 months
Retail Box Specifications
Content : 40 sticks
Net weight : 160 g
Dimension : 140 x 100 x 70 mm
Carton Specifications
Content : 24 boxes
Dimension : 325 x 305 x 320 mm
Product Name
Singabera Organic
Coconut Nectar Syrup
Country of Origin
Indonesia
Product Shelf Life
Glass Bottle : 24 months
Bulk Pail : 12 months
SPECIFICATIONS
PARAMETERS SPECIFICATIONS METHODS
Moisture Content < 3% Internal Method
Color Brown Visual Inspection
Flavor Sweet Internal Method
Plumbym (Pb) < 0.25 ppm 18-13-1/MU/SMM-SIG, ICP-OES
Cadmium (Cd) < 0.20 ppm 18-13-1/MU/SMM-SIG, ICP-OES
Stanum (Sn) < 40 ppm 18-13-1/MU/SMM-SIG, ICP-OES
Hydrargyrum (Hg) < 0.05 ppm 18-13-1/MU/SMM-SIG, ICP-OES
Arsen (As) < 1.0 ppm 18-13-1/MU/SMM-SIG, ICP-OES
TPC < 103 colony/g SNI ISO 4833-1:2015
Yeast Mold < 102 colony/g SNI ISO 21527-2:2012
Pesticides not detected TLR Laboratories Internal Method
Isotope C-13 C3-Plants* Elemental Analyzer combined with IRMS
*Confirming the purity of coconut sugar, not mixed with cane sugar (C4-Plants)
Retail Pouch Specifications Plastic Bag Specifications
Net weight : 454 g (16 oz) Net weight : 1 kg / 5 kg / 25 kg
Dimension : 225 x 165 mm
Carton Specifications
Content : 20 x 1 kg bag /
Carton Specifications 4 x 5kg bag / 1 x 25 kg bag
Content : 10 pouches Net weight : 20 / 25 kg
Dimension : 280 x 245 x 215 mm Dimension : 560 x 470 x 170 mm
Material : double-wall carton box
22 L
743 fl oz
Bottle Specifications Bulk Pail Specifications
Net vol : 300 ml Net vol : 22 L (743 fl oz)
Dimension : 66 mm Ø x 155 mm Net weight : 28 kg
Dimension : 33 cm Ø x 38 cm
Carton Specifications
Content : 12 x 300 ml bottle
Net vol : 3.6 L
Dimension : 310 x 235 x 185 mm
Manufactured by Intrafood Singabera Indonesia info@singabera.co.id
Jl. Arak Arak 52, Sukoharjo 57552, Indonesia www.singabera.co.id