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Lecture 01 - IT Sligo MOOC - Introduction To Lean Sigma Quality Slides - 1
Lecture 01 - IT Sligo MOOC - Introduction To Lean Sigma Quality Slides - 1
Sigma Quality
Lecture 1 - Part A
Six Sigma and
Variation
1
Six Sigma &
Variation
2
Process Inputs
Man The person or persons executing a process
Accurate Accurate
Precise Precise
4
Process Inputs and Outputs
Controllable inputs
c1 c2 c3
Measurement
Monitoring
and Control
Inputs
Process
y = Critical to
Quality (CTQ) Output
characteristic(s) Product /
Service
u1 u2 u3
Uncontrollable inputs
5
Toaster Process
What are the Key
Process Input
Variables (KPIV’s)?
6
Toaster Operator Burnt?
Input – Toaster
Temperature
Process Temperature
- Output Time
Toaster Taste
Process
Bread Age
1 Score 5
Bread Thickness
Process
Brewing Time
1 Score 5
Coffee Maker
Coffee Type
Taste is a Critical To Quality
(CTQ) item for the Customer!
8
Causes of Common Causes:
• Random variation (usual)
Variation • No pattern
• Inherent in process
• Adjusting the process increases its variation
Special Causes:
• Non-random variation (unusual)
• May exhibit a pattern
• Assignable, explainable, controllable
• Adjusting the process decreases its variation
9
Introduction to Lean
Sigma Quality
Lecture 1 - Part B
Introduction to
Lean Six Sigma
10
Business Challenges
CUSTOMER YOUR
DEMANDS RESPONSE
11
Where we want to be?
Lean Sigma • Goals / Objectives
• Benchmark
Journey • Voice of the Customer (VOC)
Where we are?
• Current Metrics
• Data Collection
12
What is Lean Six Sigma?
14
The goal of Six Sigma is to eliminate the
What is variation within the process that leads to
Six Sigma? defects and customer dissatisfaction.
Six Sigma tools are based on data and
statistical analysis
The Six Sigma DMAIC Process (Define -
Measure - Analyse - Improve - Control)
works for both Manufacturing and service
processes.
Six Sigma is based on having the right
metrics – Time – Quality - Cost. 15
1930’s – Bell Labs – Walter
Origins of Shewart
Six Sigma
1970’s – Toyota Production
System (TPS)
DMAIC How do we
guarantee
What is important
(CTQ’s)?
Process performance?
Improve
Measure
Quantify potential
solutions Analyse Collect data /
measure our
Analyse data / performance
reasons for
variation
1
Six Sigma Roles within your Organisation
Champions Master
Black Belt
Green Belt Green Belt Green Belt Green Belt Green Belt
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Why Reduces dependency on “Tribal Knowledge”
Organisations - Decisions based on facts and data rather than
opinion
Need Six Sigma? Helps attack the difficult problems
- Eliminates ongoing chronic problems (common
cause variation)
- Improves quality and customer satisfaction
Provides a disciplined approach to problem solving
- DMAIC often changes the company culture
Creates a competitive advantage
Increases sales and profits!
20
Introduction to Lean
Sigma Quality
Lecture 1 - Part C
Introduction to
Lean
21
What is Lean?
Lean is a philosophy that
recognises WASTE as the
primary driver of cycle time,
cost, and quality. Lean tools
are designed to identify and
eliminate waste in your
processes.
22
Why should you implement Lean Six Sigma?
– The Customer always changes their demand
– The Customer may change their mind
– The Customer often wants a price reduction
– The Customer wants their product on time.
In Your Organisation?
– Do you spend extra on Overtime?
– Are you constantly struggling to make
commitments on time?
– Do you buy extra equipment to meet unknown
demand?
– Is it a challenge to meet product development
times?
23
Lean Foundation and Building Blocks (Tools)
28
Two Approaches to Reducing Lead Time
Percent of Overall Lead Time
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100
29
A continuous flow throughout your operations with minimal
inventories at each stage of the production process.
How do you Production capability that is synchronised to customer demand.
recognise Defect prevention rather than inspection and rework. Quality is
built into the process and real time quality feedback is in place.
Lean? Operations that are driven by customer demand or “pull”, not
on forecasts or “push”.
Close integration of the whole value stream from raw material
to finished product through partnerships with suppliers,
logistics, distributors and customers.
Team based work organisations with multi-skilled operators
empowered to make decisions and improve processes.
Active involvement by workers in trouble shooting and problem
solving to improve quality and eliminate waste.
30
Lean, DMAIC and DFSS
DFSS Lean DMAIC
DESIGN PREDICTIVE ELIMINATE WASTE, ELIMINATE DEFECTS,
QUALITY INTO PRODUCTS IMPROVE CYCLE TIME REDUCE VARIABILITY
32
Defects / Unused
Quality Creativity
Over Transport
Production ation
Waste
(Muda)
Over Inventory
Processing
Waiting Motion
33
Transportation
Transportation waste is moving the
material / product more than is necessary
Examples:
• Having three storage locations for the same
material
• Moving raw materials from an offsite
warehouse
34
Inventory
Examples:
• More material than needed to keep
production flowing
• Excess work-in-process
35
Motion
The waste of motion refers to any extra
movement of the operator which is more
than required for that process step.
Examples:
• Walking 3 metres to retrieve a part or tool
• Poor workstation layout requiring un-
necessary motion
36
Waiting
Delays due to waiting for parts or material
is defined as waste
Examples:
• Waiting for material
• Waiting for a machine to be fixed
• Unbalanced assembly sequence
• Waiting for an earlier process step to be
completed
37
Overprocessing
Over processing is doing more to the
product than the customer requested
Examples:
• Additional packaging which is not required
• Testing a product three times when the
specification calls for one test
38
Overproduction
Overproduction is making more product
than there are customer orders.
Examples:
• Running a machine for 16 hours when only
10 are required to increase utilisation
• Making additional product ahead of demand
39
Defects Correction/Rework
Anything that is not “done right the first time” and
requires rework, inspection or touchup
Examples:
• Final inspection
• Sorting incoming materials
• Checking a key dimension
• Quality personnel ‘inspecting’
quality into the product
40
Eight Service Industry Wastes
1 2 3 4 5
6 7 8
Unnecessary Backlog in Under utilised
motions work queues employees
41
Summary - How Lean Six Sigma work together
• Six Sigma reduces variation, whereas Lean is focused on waste
elimination (reducing inventory / work in process (WIP)
• By focusing on process improvement, as well as eliminating waste /
inventory, your organisation receives double the benefit
LEAN
42