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    Menu Costing

    Uploaded by

    Keisha Hamblin
    The document contains recipes and ingredient lists for an appetizer of ceviche made from grouper, a main dish of crab crusted sea bass served with sweet corn risotto and a creamy pancetta sauce, and a dessert of Maltesers cheesecake with a chocolate toffee sauce. The recipes include ingredients like grouper, lime juice, red onion, and cilantro for the ceviche, seabass, coconut milk, risotto, sweet corn, cream, and pancetta for the sea bass entree, and cream cheese, maltesers, eggs, vanilla, and sugar for the cheesecake.

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    Menu Costing

    Uploaded by

    Keisha Hamblin
    8 views9 pages
    The document contains recipes and ingredient lists for an appetizer of ceviche made from grouper, a main dish of crab crusted sea bass served with sweet corn risotto and a creamy pancetta sauce, and a dessert of Maltesers cheesecake with a chocolate toffee sauce. The recipes include ingredients like grouper, lime juice, red onion, and cilantro for the ceviche, seabass, coconut milk, risotto, sweet corn, cream, and pancetta for the sea bass entree, and cream cheese, maltesers, eggs, vanilla, and sugar for the cheesecake.

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    The document contains recipes and ingredient lists for an appetizer of ceviche made from grouper, a main dish of crab crusted sea bass served with sweet corn risotto and a creamy pancetta sauce, and a dessert of Maltesers cheesecake with a chocolate toffee sauce. The recipes include ingredients like grouper, lime juice, red onion, and cilantro for the ceviche, seabass, coconut milk, risotto, sweet corn, cream, and pancetta for the sea bass entree, and cream cheese, maltesers, eggs, vanilla, and sugar for the cheesecake.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    8 views9 pages

    Menu Costing

    Uploaded by

    Keisha Hamblin
    The document contains recipes and ingredient lists for an appetizer of ceviche made from grouper, a main dish of crab crusted sea bass served with sweet corn risotto and a creamy pancetta sauce, and a dessert of Maltesers cheesecake with a chocolate toffee sauce. The recipes include ingredients like grouper, lime juice, red onion, and cilantro for the ceviche, seabass, coconut milk, risotto, sweet corn, cream, and pancetta for the sea bass entree, and cream cheese, maltesers, eggs, vanilla, and sugar for the cheesecake.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 9

    Canapés - Ceviche – grouper

    Ingredients Qty cost cost pp


    Grouper
    Lime Juice
    Red onion
    Red pepper
    Green pepper
    Tomato
    Cilantro
    Crispy Gnocchi, mushrooms and shell beans slightly tossed in a spicy tomato sauc

    Ingredients Qty cost cost pp


    Gnocchi
    Portabelle mushrrom
    Cannaelli Beans
    Edname peas
    onion
    cherry tomato
    Tomato sauce
    shaved paremsan cheese
    Chiili pepper
    thyme
    ossed in a spicy tomato sauce
    Halloumi salad with foccasia croutons and honey lemon dressing

    Ingredients Qty cost cost pp


    Halloumi cheese
    flour
    pepper
    foccasia
    mix green salad mix
    cherry tomato
    lemon juice
    honey
    rice wine vinegar
    parsley
    Lobster bisque

    Ingredients Qty cost cost pp


    Lobster base
    cream
    sherry
    Rum
    Thai Red curry paste
    Coconut milk
    Lemon grass
    Ginger
    Coriander
    Passion fruit and thyme

    Ingredients Qty cost cost pp


    Passon fruit juice
    Thyme
    Crab crusted Chilean sea bass with sweet corn risotto and crispy pancetta cream sauce

    Ingredients Qty cost cost pp


    Seabass
    Coconut milk
    Salt pepper
    Flour
    Rissotto
    rissotto
    Sweet Corn
    Cream
    Pancetta
    Garlic
    etta cream sauce
    Maltesers Cheesecake with chocolate toffee sauce

    Ingredients Qty cost cost pp


    Creamcheese
    Maltesers
    Eggs
    Vanilla pods
    sugar
    cheesecake base

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