Professional Documents
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Menu 2021
Menu 2021
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Onion Bhajis Garlic Bread £3.00
Mozzarella Sticks Chips £4.00
BBQ Chicken Wings Add Cheese supplement £0.50
Add Gravy supplement £0.50
Battered Chicken Goujons
Hot Dog £5.50
Battered Fish Goujons 8” Hot Dog with Mustard Mayo’
& Crispy Fried Onion
Breaded Scampi
Add Cheesy Chili Beef supplement £2.50
Includes one dip per choice £6.00
Nachos £5.50
Mixed Platter for two £12.50 Melted Cheese & Salsa
Includes three dips of your choice:
Add Cheesy Chili Beef supplement £2.50
Salsa, Mustard Mayo’, Tartare, Sweet Chilli,
Hot Sauce, Garlic Mayo’, BBQ
Extra Dip £1.00
SPECIALITY SANDWICHES
Prepared with Toasted White Bloomer Bread
served with Tortilla Chips & Coleslaw
BLT £7.00
Bacon, Lettuce, Tomato & Mayo’
Steak Sandwich £9.00
Steak Strips, Onion &
Wholegrain Mustard Mayo’
DUNOLLIE
HOTEL
TO START THE GRILL
Soup of The Day (V) £4.50 7oz Scottish Rib-Eye Steak £21.00
Garlic Butter, Mushrooms, Onion Rings,
Cullen Skink £7.00 Grilled Half Tomato & Chips
Creamy Smoked Haddock, Add 3 Scallops supplement £7.00
Potato, Leek & Onion
Add a Sauce: supplement £2.50
Chicken Liver Pâté £5.50 Your choice of Peppercorn,
Traditional Oatcakes & Chutney Red Wine or Whisky Cream
All items are available in your room between 7am and 9pm.
A tray charge of £5.00 is added to all room service deliveries. Please dial 0 to place an order.
Residents whose room rate includes dinner may choose any items from this menu up to the value of £20.00 (food only).
Any excess will be charged to your room.
We advise you to speak to a member of the team if you have any food allergies or intolerances.
Full allergen information for each dish is available on request.
We Season our food with Salt, Pepper and Mixed Herbs, also some with Butter.
Please advise if you would not like this on any of your Food
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergies may
be present. Please note we take every caution to prevent cross-contamination, however, any product may contain
traces as our entire menu is produced in the same kitchen.