Canteen Sanitation Checklist

Mallers Management Corporation

December 4, 2018

RESULTS OF THE
TOPIC STANDARD CRITERIA INSPECTION REMARKS
YES NO
Service / General Area 1. All areas are clean and tidy. ✔

2. Tables and chairs are clean, robust, and well ✔

arranged.
3. The area has adequate lighting and good ✔ -Fluorescent lights provided proper lighting of the
ventilation. canteen.
A “No Smoking” signage is placed in the area. - A “No Smoking” sign is posted on the wall of the
canteen.
4. Exhaust system and filters are clean and ✔
works properly.

5. All sinks and ware-washing areas are clean ✔

and well maintained.
Food Handler 1. Wear clean apron and tidy clothes or uniform ✔ -Wears proper uniform: green and white shirt with
- Grooming and green apron and hair net.
Customer Service
2. Hair is kept tidy and is covered with caps or ✔
hair net.
3. Free from diseases transmittable through ✔
food, water or equipment and skin infection.
4. Fingernails are short, unpolished and clean. ✔

5. Hands are washed thoroughly cleaned with ✔

soap and water frequently and at appropriate
times.
6. The personnel are not wearing body ✔
accessories or jewelries.
C. Equipment and 1. Plates, glasses, utensils and food equipment ✔
Utensils are properly washed and dried (non-greasy)
after every use.
2. Spoons and forks are stored properly in a ✔
clean, functioning utensil sterilizer.
3. Food containers are covered and clean. ✔

D. Food Preparation 1. Food ingredients are washed thoroughly and ✔

properly cooked.

2. Foods are free from flies and foreign objects. ✔

3. Food preparation area is clean and free from ✔

pests.
4. Appropriate food warmer or heating ✔
equipment is used
E. Food Serving 1. Equal and sufficient serving ✔

2. Has variety of menu selections (meat, ✔

vegetables, fish, fruits)
3. Food is not repeatedly reheated for ✔
consumption over a few days.
F. Garbage and Waste 1. Garbage bin must be leak-proof, non- ✔
Disposal absorbent and covered.
 2. Trash bins are emptied and cleaned regularly. ✔

Remarks:
✔ For precautionary measure, two (2) fire extinguishers are situated in the canteen.
✔ A water container is placed in the canteen for customer’s consumption.
✔ Proper air ventilation inside the canteen was observed.

Prepared by:

Joseph Benedict T. Topico, RN

Company Nurse

Noted by:

Ms. Anna Dominique S. Bartolome, RN

Head Nurse

Ms. Celia B. Cabautan

Human Resources Manager