The weekly canteen menu provides the food offerings for breakfast, lunch, and merienda from November 26 to December 2. For breakfast, common items include hotdogs, fried eggs, and fish like tuyo. Lunch menus feature both Filipino and international dishes such as pork sinigang, chicken curry, and chopsuey. Merienda options vary daily but include native desserts, sandwiches, and pancit. The menu was prepared by the canteen staff and reviewed by the company nurses and head nurse.
The weekly canteen menu provides the food offerings for breakfast, lunch, and merienda from November 26 to December 2. For breakfast, common items include hotdogs, fried eggs, and fish like tuyo. Lunch menus feature both Filipino and international dishes such as pork sinigang, chicken curry, and chopsuey. Merienda options vary daily but include native desserts, sandwiches, and pancit. The menu was prepared by the canteen staff and reviewed by the company nurses and head nurse.
The weekly canteen menu provides the food offerings for breakfast, lunch, and merienda from November 26 to December 2. For breakfast, common items include hotdogs, fried eggs, and fish like tuyo. Lunch menus feature both Filipino and international dishes such as pork sinigang, chicken curry, and chopsuey. Merienda options vary daily but include native desserts, sandwiches, and pancit. The menu was prepared by the canteen staff and reviewed by the company nurses and head nurse.