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  • Sinaglay Is A Great Technique To Prepare Tilapia or Any Other Type of Fish

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    Marife Abadia
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    Sinaglay is a cooking technique from South Cotabato where fish, such as tilapia, is wrapped in cabbage and cooked in coconut milk.

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    Sinaglay is a Great Technique to Prepare Tilapia or Any Other Type of Fish

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    Sinaglay is a cooking technique from South Cotabato where fish, such as tilapia, is wrapped in cabbage and cooked in coconut milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views1 page

    Sinaglay Is A Great Technique To Prepare Tilapia or Any Other Type of Fish

    Uploaded by

    Marife Abadia
    Sinaglay is a cooking technique from South Cotabato where fish, such as tilapia, is wrapped in cabbage and cooked in coconut milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Sinaglay is a great technique to prepare tilapia or any other type of fish.

    It’s a South Cotabato cooking method in which the fish is wrapped in


    cabbage and cooked in coconut milk

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