Professional Documents
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12th DLP For CAPRICORN MARCH 13
12th DLP For CAPRICORN MARCH 13
DEPARTMENT OF EDUCATION
Region V
Division of Masbate
AROROY NATIONAL HIGH SCHOOL
Aroroy, Masbate
HOUSEHOLD SERVICES 7
SY 2019-2020
SECTION – (CAPRICORN, MARCH 13, 2020)
I. OBJECTIVES
C. Learning Competencies/ Enumerate the desirable traits, duties and responsibilities of a household
Objectives worker.
III. LEARNING
COMPETENCIES
A. References
4. Additional Materials
from Learning
Resource Portal
B. Other Learning LCD projector, paper, strips, laptop
Resources
IV. PROCEDURES
Integration:
In Science, hygiene refers to practices that prevent spread of disease-causing
organisms. Cleaning processes (e.g., hand washing) remove infectious microbes
as well as dirt and soil, and are thus often the means to achieve hygiene.
In culinary arts, to prevent food poisoning using good hygiene, follow these tips:
wash and dry your hands thoroughly before handling food, and wash and dry
them again frequently during work. Dry your hands with a clean towel,
disposable paper towel or under an air dryer.
Discussion:
Personal Hygiene Good grooming
Etiquette Do’s and Don’ts
E. Discussing new concepts Discuss the following desirable traits of a household worker:
and practicing new skills # 2
Loyal
Trustworthy
Honest
Responsible
Industrious
Respectful
Cooperative
Flexible
Decisive
Punctual
Cleaning
Child and elder care
Cooking
Shopping
Laundry
childcare
V. REMARKS
VI. REFLECTIONS
Prepared by:
MAILYN P. SAN JUAN
BTTE 4A