KETEPATAN WAKTU PENYAJIAN MAKANAN ≥ 90%

100%

98%

96%

94%
PERSENTASE

92%

90%

88%

86%

84%
TRIWULAN I TRIWULAN II TRIWULAN III TRIWULAN IV
 SISA MAKANAN PASIEN ≤ 20%
60%

50%

40%
PERSENTASE

30%

20%

10%

0%
TRIWULAN I TRIWULAN II TRIWULAN III TRIWULAN IV
 KETEPATAN DIET PASIEN 100%

100%

90%

80%

70%

60%
PERSENTASE

50%

40%

30%

20%

10%

0%
TRIWULAN I TRIWULAN II TRIWULAN III TRIWULAN IV
 KEPUASAN PASIEN TERHADAP PELAYANAN GIZI ≥ 85%

86%

84%

82%

80%
PERSENTASE

78%

76%

74%

72%
TRIWULAN I TRIWULAN II TRIWULAN III TRIWULAN IV