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Form G

Faculty of Applied Sciences and Technology


Universiti Tun Hussein Onn Malaysia

REVIEWER FEEDBACK FORM

This review is for EKST publication.

Author’s Name: Siti Nurhaziqah binti Norizan

Paper Title: Antimicrobial Activity of Chitosan Edible Coating Incorporated with Lemon Essential Oil
and Olive Oil against Escherichia Coli on Ready-To-Eat Shrimp

Reviewer’s Name: Dr. Siti Fatimah Zaharah binti Mohammad Fuzi

Reviewer’s Feedback:

Topics Corrections to be made Corrections made Approval


(Reviewer) (Author) (Reviewer)

General

Abstract

Introduction

Methodology

Results and
Discussion

Conclusion

References

Format

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