Republic of the Philippines

Department of Education
REGION V
SCHOOLS DIVISION OF LEGAZPI

WEEKLY LEARNING PLAN

TECHNOLOGY AND LIVELIHOOD EDUCATION – COOKERY 9
Quarter 1 – Week 1

Learning Day/ Materials/ Learning Lesson Face to Face Learning Home-Based

Area Time References Competencies Flow Competencies
Technolog Monday TLE - Cookery 9 LO 1. Clean, Review 1. The teacher LO 1. Clean, Read SMILE LEARNERS
y and and Learners sanitize, and shows images of sanitize, and PACKET
Livelihood Friday Materials week 1 store kitchen tools, and the store kitchen TLE-9 COOKERY
Education pp. 1-10 tools and students will tools and Learners Materials
– Cookery 3:00pm equipment identify and equipment pp. 1-10
9 to Cookery 1.1 Identify the describe its 1.1 Identify the
4:00pm Learning chemicals to uses. chemicals to be Explain basic concepts
Materials (SHS- be utilized in utilized in in cleaning, sanitizing
ADM) cleaning cleaning and storing kitchen
Module 1- Clean and sanitizing and sanitizing tools and equipment
and maintain kitchen tools kitchen tools Quarter 1, Week 1
kitchen premises and equipment and equipment
1.2 Prepare 1.2 Prepare
Curriculum cleaning cleaning agents
Guide (CG) agents in in accordance
Cookery-9 accordance with
pp. 414 with manufacturer’s
manufacturer’ instructions
s instructions 1.3 Clean and
1.3 Clean and sanitize kitchen
NOTE: Uploaded to the
sanitize tools in
 Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF LEGAZPI

kitchen tools accordance google classroom for the

in accordance with prescribed online class.
with standards Please watch the video
prescribed 1.4 Store lesson and additional
standards cleaned kitchen information.
1.4 Store tools and https://youtu.be/c-O_9-
cleaned equipment hvZQY
kitchen tools safely in the https://m.youtube.com/watch?
and equipment designated v=wxWyXUukBCA&list=PLs
safely in the space Fa3of72LnzGQoPu3aLxTMfq
designated Activate 1. Let the bP-SL5KP&index=2
space learners share
their experience
on how they
clean and
sanitize their
own kitchen
tools and
equipment at
home.
2. The teacher
discusses the
chemicals used
in cleaning and
sanitizing the
kitchen tools
and equipment
 Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF LEGAZPI

as well as
storing in
designated area.
3. The teacher
let the students
differentiate the
cleaning from
sanitizing.
Immers Teacher The learners will
e discusses the practice “SAMOK SAN
10 steps on
KUSINA KO, AAYUSON
organizing
kitchen tools KO” from the LM-
and equipment. cookery 9, pp. 9
Group practice:
Allows the
learners to
practice the 10
steps on
organizing
kitchen cabinet
from the
laboratory for at
least 5 minutes.
Synthes The teacher
ize asks the
learners the
 Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF LEGAZPI

following
question:

a. What will be
the importance
of knowing the
chemicals used
for cleaning and
sanitizing
kitchen tools
and equipment?

b. Is it
necessary to
follow the steps
in organizing
the kitchen
cabinet? Why?
c. By knowing
the proper way
of cleaning and
sanitizing
kitchen tools
and equipment,
how can this
help you as a
student and as
 Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF LEGAZPI

a member of a
household?
Evaluat Teacher will give The learners will
e a quiz in answer the short quiz
multiple choice (Activity 1) and activity
style. 2 on LM – Cookery 9,
pp. 6-7

Plus Individual Answers the questions from

activity: the LM-Cookery 9, page 10
Learners will
make a 2minute
video
presentation
using raw
ingredients
available at
home as
cleaning agents.
The learner will
be rated
according to the
 Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF LEGAZPI

rubrics provided
by the teacher.

Prepared by:

BABYLYN L. ADILLE
Senior High School Teacher 1
Gogon High School
Evaluated and Reviewed By:

MARIZZA C. VARGAS LOURDES C. EGAY JANE ST. REVILLA

EPS I, Masbate City EPS I, Sorsogon City EPS I, Albay Province