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  • Mastering Procedure Text 2

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    komarudin
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    The document provides instructions for making chocolate cake. It lists the necessary materials, which include flour, sugar, cocoa powder, buttermilk, oil, vanilla, eggs and chocolate. It then outlines the steps to make the cake, which are to preheat the oven, prepare the baking pan, whisk the dry ingredients, mix in the wet ingredients, pour the batter into the pan, bake until a toothpick inserted comes out clean, and let the cake cool completely.

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    The document provides instructions for making chocolate cake. It lists the necessary materials, which include flour, sugar, cocoa powder, buttermilk, oil, vanilla, eggs and chocolate. It then outlines the steps to make the cake, which are to preheat the oven, prepare the baking pan, whisk the dry ingredients, mix in the wet ingredients, pour the batter into the pan, bake until a toothpick inserted comes out clean, and let the cake cool completely.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Mastering Procedure Text 2

    Uploaded by

    komarudin
    The document provides instructions for making chocolate cake. It lists the necessary materials, which include flour, sugar, cocoa powder, buttermilk, oil, vanilla, eggs and chocolate. It then outlines the steps to make the cake, which are to preheat the oven, prepare the baking pan, whisk the dry ingredients, mix in the wet ingredients, pour the batter into the pan, bake until a toothpick inserted comes out clean, and let the cake cool completely.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Name :_________________________ Class :_________________________

    HOW TO MAKE CHOCOLATE CAKE

     Materials
    1. 1 cup (142g) all-purpose flour (scoop and level to measure)
    2. 1 cup (200g) granulated sugar
    3. 6 Tbsp (35g) Dutch process cocoa powder, plus more for dusting pan
    4. 1/2 tsp baking soda
    5. 1/2 tsp salt
    6. 1 cup buttermilk
    7. 1/2 cup vegetable oil or canola oil
    8. 2 tsp vanilla extract
    9. 2 large eggs
    10. 6 oz. semi-sweet chocolate, finely chopped
     Steps
    1. Preheat oven to 350 degrees.
    2. Prepare pan: Spray a 9 by 9 or 8 by 8-inch baking dish with non-stick cooking spray then dust
    with a little cocoa. Shake out excess cocoa.
    3. Whisk dry ingredients: In a large mixing bowl whisk together flour, sugar, cocoa powder,
    baking soda, and salt.
    4. Mix in wet ingredients: Add buttermilk, oil, vanilla and eggs. Whisk mixture until very well
    blended (about 1 minute).
    5. Pour batter into prepared baking dish.
    6. Bake in preheated oven until toothpick inserted into the center of cake comes out clean, about
    27 to 35 minutes.
    7. Let cool completely on a wire rack.

    QUESTION:
    1. What is the text about?
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    2. What is the purpose of the text?
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    3. Mention eight verbs in the text!
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    4. What do we do after mix wet ingredients
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    5. Translate the text above in Indonesian!

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