H O T C O F F E E

CAFÉ AMERICANO (8 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Mineral water 1 container = 20000 ml 25.00 240 ml 20000 ml ÷ 240 ml 83 25 ÷ 83 0.30
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 11.01
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 33.02
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 44.03

MACCHIATO (8 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Milk 1 tetra pak = 1 L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 28.5 ml 1000 ÷ 28.5 35 70 ÷ 35 2.00
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 24.41
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 73.23
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 97.64

CAPPUCCINO (8 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 28.5 ml 1000 ÷ 28.5 35 70 ÷ 35 2.00
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 24.41
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 73.23
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 97.64

LATTE (8 oz)
Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 28.5 ml 1000 ÷ 28.5 35 70 ÷ 35 2.00
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 24.41
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 73.23
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 97.64

BUTTERSCOTCH (8 oz)
Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Butterscotch 1 bottle = 750 ml 460.00 20 ml 750 ml ÷ 20 ml 37 460 ÷ 37 12.43
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 18.5 ml 1000 ÷ 18.5 54 70 ÷ 54 1.30
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 36.14
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 108.42
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 144.55

CHEESE CAKE (8 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Cheese Cake 1 bottle = 750 ml 460.00 20 ml 750 ml ÷ 20 ml 37 460 ÷ 37 12.43
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 18.5 ml 1000 ÷ 18.5 54 70 ÷ 54 1.30
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 36.14 a
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 108.42
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 144.55

HAZELNUT (8 oz)
Formula for No. of cups
Particulars Quantity Price Needs per cup produced No. of cups produced Formula for Total Cost Total Cost
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Hazelnut 1 bottle = 750 ml 460.00 20 ml 750 ml ÷ 20 ml 37 460 ÷ 37 12.43
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 18.5 ml 1000 ÷ 18.5 54 70 ÷ 54 1.30
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 36.14
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 108.42
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 144.55

MACADAMIA (8 oz)
Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Macadamia 1 bottle = 750 ml 460.00 20 ml 750 ml ÷ 20 ml 37 460 ÷ 37 12.43
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 18.5 ml 1000 ÷ 18.5 54 70 ÷ 54 1.30
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 36.14
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 108.42
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 144.55

CARAMEL MACHIATTO (8 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Caramel 1 bottle = 750 ml 460.00 20 ml 750 ml ÷ 20 ml 37 460 ÷ 37 12.43
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 18.5 ml 1000 ÷ 18.5 54 70 ÷ 54 1.30
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 36.14
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 108.42
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 144.55
 IRISH CREAM (8 oz)
Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1 kg / pack = 1000 g ₱ 600.00 9 grams 1000 g ÷ 9 g 111 600 ÷ 111 ₱ 5.41
Steam Milk 1 Tetra pak = 1L or 1000 ml 70.00 150 ml 1000 ml ÷ 150 ml 6 70 ÷ 6 11.67
Irish Cream 1 bottle = 750 ml 460.00 20 ml 750 ml ÷ 20 ml 37 460 ÷ 37 12.43
Milk Foam 1 Tetra pak = 1 L or 1000 ml 70.00 18.5 ml 1000 ÷ 18.5 54 70 ÷ 54 1.30
Mineral water 1 container = 20000 ml 25.00 30 ml 20000 ml ÷ 30 ml 666 25 ÷ 666 0.04
Cups 25 pcs / pack 86.25 1 pc 1 pack = 25 pcs 25 86.25 ÷ 25 3.45
Lids 100 pcs / pack 185.00 1 pc 1 pack = 100 pcs 100 185 ÷ 100 1.85
Capital Per Cups 36.14
Mark-up Price (300%) Formula: Capital Per Cup x 300 % 108.42
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 144.55
 CAFÉ AME

Particulars Quantity Price

Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00

Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MACCH

Particulars Quantity Price

Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00

Milk 1 tetra pak = 1 L or 1000 ml 70.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CAPPUC

Particulars Quantity Price

Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 LAT
Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

BUTTERS
Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Butterscotch 1 bottle = 750 ml 460.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CHEESE
Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Cheese Cake 1 bottle = 750 ml 460.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 HAZEL
Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Hazelnut 1 bottle = 750 ml 460.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MACAD
Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Macadamia 1 bottle = 750 ml 460.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CARAMEL M
Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Caramel 1 bottle = 750 ml 460.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

IRISH C
 Particulars Quantity Price
Ground Coffee 1 pack = 1 kg or 1000 g ₱ 600.00
Steam Milk 1 tetra pak = 1 L or 1000 ml 70.00
Irish Cream 1 bottle = 750 ml 460.00
Milk foam 1 Tetra pak = 1 L or 1000 ml 70.00
Mineral water 1 container = 20000 ml 25.00
Cups 25 pcs / pack 98.75
Lids 100 pcs / pack 370.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 H O T C O F F E E

CAFÉ AMERICANO (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
355 ml 20000 ml ÷ 355 ml 56
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MACCHIATO (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
42.5 ml 1000 ÷ 42.5 ml 23
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CAPPUCCINO (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
42.5 ml 1000 ÷ 42.5 ml 23
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 LATTE (12 oz)
Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
42.5 ml 1000 ÷ 42.5 ml 23
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

BUTTERSCOTCH (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
30 ml 750 ml ÷ 30 ml 25
27.5 ml 1000 ÷ 427.5 ml 36
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CHEESE CAKE (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
30 ml 750 ml ÷ 30 ml 25
27.5 ml 1000 ÷ 427.5 ml 36
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 HAZELNUT (12 oz)
Formula for No. of cups
Needs per cup produced No. of cups produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
30 ml 750 ml ÷ 30 ml 25
27.5 ml 1000 ÷ 427.5 ml 36
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MACADAMIA (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
30 ml 750 ml ÷ 30 ml 25
27.5 ml 1000 ÷ 427.5 ml 36
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CARAMEL MACCHIATO (12 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
30 ml 750 ml ÷ 30 ml 25
27.5 ml 1000 ÷ 427.5 ml 36
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

IRISH CREAM (12 oz)

 Needs per cup Formula for No. of cups No. of cups produced
produced
13.5 grams 1000 g ÷ 13.5 g 74
225 ml 1000 ml ÷ 225 ml 4
30 ml 750 ml ÷ 30 ml 25
27.5 ml 1000 ÷ 427.5 ml 36
45 ml 20000 ml ÷ 45 ml 444
1 pc 1 pack = 25 pcs 25
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
25 ÷ 56 0.45
98.75 ÷ 25 3.95
370 ÷ 100 3.70
16.20
ula: Capital Per Cup x 300 % 48.61
Capital Per Cup + Mark-up Price ₱ 64.82

Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
70 ÷ 23 3.04
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
36.36
ula: Capital Per Cup x 300 % 109.07
Capital Per Cup + Mark-up Price ₱ 145.43

Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
70 ÷ 23 3.04
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
36.36
ula: Capital Per Cup x 300 % 109.07
Capital Per Cup + Mark-up Price ₱ 145.43
 Formula for Total Cost Total Cost
600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
70 ÷ 23 3.04
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
36.36
ula: Capital Per Cup x 300 % 109.07
Capital Per Cup + Mark-up Price ₱ 145.43

Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
460 ÷ 25 18.40
70 ÷ 36 1.94
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
53.66
ula: Capital Per Cup x 300 % 160.98
Capital Per Cup + Mark-up Price ₱ 214.64

Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
460 ÷ 25 18.40
70 ÷ 36 1.94
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
53.66 a
ula: Capital Per Cup x 300 % 160.98
Capital Per Cup + Mark-up Price ₱ 214.64
 Formula for Total Cost Total Cost
600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
460 ÷ 25 18.40
70 ÷ 36 1.94
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
53.66
ula: Capital Per Cup x 300 % 160.98
Capital Per Cup + Mark-up Price ₱ 214.64

Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
460 ÷ 25 18.40
70 ÷ 36 1.94
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
53.66
ula: Capital Per Cup x 300 % 160.98
Capital Per Cup + Mark-up Price ₱ 214.64

Formula for Total Cost Total Cost

600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
460 ÷ 25 18.40
70 ÷ 36 1.94
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
53.66
ula: Capital Per Cup x 300 % 160.98
Capital Per Cup + Mark-up Price ₱ 214.64
 Formula for Total Cost Total Cost
600 ÷ 74 ₱ 8.11
70 ÷ 4 17.50
460 ÷ 25 18.40
70 ÷ 36 1.94
25 ÷ 444 0.06
98.75 ÷ 25 3.95
370 ÷ 100 3.70
53.66
ula: Capital Per Cup x 300 % 160.98
Capital Per Cup + Mark-up Price ₱ 214.64
 TOFFEE

Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00

Toffee Fudge 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

BUTTERS
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Butterscotch 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

IRISH C
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Irish Cream 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 CINNA
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cinnamon 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CHEESE
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cheese Cake 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

HAZEL
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Hazel Nut 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

FRENCH V
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
French Vanilla 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MACAD
Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00

Macadamia 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CARA
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Caramel 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Caramel Sauce (walling) 2L = 2000 ml 800.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MOC
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Mocha 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 10 servings 10.00
Caramel Sauce (walling) 2L = 2000 ml 800.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 I C E C O L D C O F F E E

TOFFEE FUDGE (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

BUTTERSCOTCH (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

IRISH CREAM (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 CINNAMON (16 oz)
Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CHEESE CAKE (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

HAZEL NUT (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

FRENCH VANILLA (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
 1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MACADAMIA (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CARAMEL (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
20 ml 2000 ml ÷ 20 ml 100
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MOCHA (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
1 cup or until its full 1 sack = 10 servings 10
 20 ml 2000 ml ÷ 20 ml 100
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41

460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20
 Formula for Total Cost Total Cost
600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

 600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41

460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
24.80
ula: Capital Per Cup x 300 % 74.40
Capital Per Cup + Mark-up Price ₱ 99.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
800 ÷ 100 8.00
160 ÷ 50 3.20
115 ÷ 100 1.15
32.80
ula: Capital Per Cup x 300 % 98.40
Capital Per Cup + Mark-up Price ₱ 131.20

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
10 ÷ 10 1.00
 800 ÷ 100 8.00
160 ÷ 50 3.20
115 ÷ 100 1.15
32.80
ula: Capital Per Cup x 300 % 98.40
Capital Per Cup + Mark-up Price ₱ 131.20
 TOFFEE

Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00

Toffee Fudge 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

BUTTERS
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Butterscotch 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

IRISH C
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Irish Cream 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 CINNA
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cinnamon 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CHEESE
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cheese Cake 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

HAZEL
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Hazel Nut 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

FRENCH V
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
French Vanilla 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MACAD
Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00

Macadamia 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CARA
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Caramel 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Caramel Sauce (walling) 2L = 2000 ml 800.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MOC
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Mocha 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Ice 1 sack = 5 servings 10.00
Caramel Sauce (walling) 2L = 2000 ml 800.00
Cups 50 pcs / pack 180.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 I C E C O L D C O F F E E

TOFFEE FUDGE (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

BUTTERSCOTCH (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

IRISH CREAM (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 CINNAMON (22 oz)
Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CHEESE CAKE (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

HAZEL NUT (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

FRENCH VANILLA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
 2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MACADAMIA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CARAMEL (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
20 ml 2000 ml ÷ 20 ml 100
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MOCHA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
1 cup or until its full 1 sack = 5 servings 5
 20 ml 2000 ml ÷ 20 ml 100
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30
 Formula for Total Cost Total Cost
600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

 600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
180 ÷ 50 3.60
115 ÷ 100 1.15
44.83
ula: Capital Per Cup x 300 % 134.48
Capital Per Cup + Mark-up Price ₱ 179.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
800 ÷ 100 8.00
180 ÷ 50 3.60
115 ÷ 100 1.15
52.83
ula: Capital Per Cup x 300 % 158.48
Capital Per Cup + Mark-up Price ₱ 211.30

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
10 ÷ 5 2.00
 800 ÷ 100 8.00
180 ÷ 50 3.60
115 ÷ 100 1.15
52.83
ula: Capital Per Cup x 300 % 158.48
Capital Per Cup + Mark-up Price ₱ 211.30
 TOFF

Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00

Toffee Fudge 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

BUTTE
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Butterscotch 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

IRISH
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Irish Cream 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CIN
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cinnamon 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CHEE
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cheese Cake 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

HAZ
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Hazel Nut 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

FRENC

Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
French Vanilla 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MAC
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Macadamia 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CA
 Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Caramel 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

M
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Mocha 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Caramel Sauce (finishing touch) 2L = 2000 ml 800.00
Ice 1 sack = 10 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 FRAPPE

TOFFEE FUDGE (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

BUTTERSCOTCH (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

IRISH CREAM (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
 1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

CINNAMON (16 oz)

Formula for No. of cups
Needs per cup produced No. of cups produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

CHEESE CAKE (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

HAZEL NUT (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
 20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

FRENCH VANILLA (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

MACADAMIA (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

CARAMEL (16 oz)

 Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price

MOCHA (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 3333 ml ÷ 30 ml 111
20 ml 750 ml ÷ 20 ml 37
20 ml 375 ml ÷ 20 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 83 ml 20000 ml ÷ 83 ml 240
5 ml 2000 ml ÷ 5 ml 400
1 cup or until its full 1 sack = 10 servings 10
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

ICE Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41

460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
 10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
 29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40
 Formula for Total Cost Total Cost
600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
28.60
ula: Capital Per Cup x 300 % 85.80
Capital Per Cup + Mark-up Price ₱ 114.40

Formula for Total Cost Total Cost

600 ÷ 111 ₱ 5.41
460 ÷ 37 12.43
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 240 2.00
800 ÷ 400 2.00
10 ÷ 10 1.00
160 ÷ 50 3.20
115 ÷ 100 1.15
30.60
ula: Capital Per Cup x 300 % 91.80
Capital Per Cup + Mark-up Price ₱ 122.40
 FRAP

TOFFEE

Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00

Toffee Fudge 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

BUTTERS
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Butterscotch 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

IRISH C
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Irish Cream 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CINNA
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cinnamon 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CHEESE
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cheese Cake 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

HAZEL
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Hazel Nut 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

FRENCH V

Particulars Quantity Price

Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
French Vanilla 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MACAD
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Macadamia 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CARA
 Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Caramel 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MOC
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Mocha 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Caramel Sauce (finishing touc 2L = 2000 ml 800.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 FRAPPE

TOFFEE FUDGE (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

BUTTERSCOTCH (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

IRISH CREAM (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
 1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CINNAMON (22 oz)

Formula for No. of cups
Needs per cup produced No. of cups produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CHEESE CAKE (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

HAZEL NUT (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
 40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

FRENCH VANILLA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MACADAMIA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

CARAMEL (22 oz)

 Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price

MOCHA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
5 ml 2000 ml ÷ 5 ml 400
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

PRICE Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
 10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
 29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87
 Formula for Total Cost Total Cost
600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
800 ÷ 400 2.00
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
50.97
ula: Capital Per Cup x 300 % 152.91
Capital Per Cup + Mark-up Price ₱ 203.87