Milky Choco Company

Concept Paper Project

in completion for Empowerment Technologie

Submitted by :

Babula, Ansh Denia

Icatlo, Alaiza Milky E.

Jacinto, Jessica E.

Querubin,Christian Lamhikco

Sepulveda, John Vincent

December 2022
 TABLE OF CONTENTS

1. INTRODUCTION / VISION AND MISSION…..………...……….……….…………………2

2. PURPOSE OF THE PROJECT……….…………….……………………………….…… 4

3. DESCRIPTION OF THE PRODUCT……….………………………………………………6

4. TIMELINE TABLE………....…….…….…………...………………………………………….8

5. PROMOTION AND DEVELOPMENT……….………….……………………..…………..10

6. THE WEBSITE…………………….…………………………………………………….…...10

7. ABOUT THE SPONSOR……………..…….………………………………………….……11

8. BIBLIOGRAPHY/REFERENCE……………………….........................................…….14

LIST OF FIGURES

Figure 1: The Mail Merge .....…..…………...……………...……….……7

Figure 2: The Product Information and Presentation ……………..…..8

Figure 3: The Image Manipulation …...……………………………......10

Figure 4: The Webpage …………..…...……………………………......11

  INTRODUCTION
      Milky Choco Drink is a refreshment drink that is very well known in its branch
in the Philippines where the main branch is located at a campus specifically in Philippine
Christian University. Children,teenagers and even adults become lovers of chocolate
drinks because of its taste and benefits. It is the best seller drink in its main branch, it is a
drink that will get away your thirst. This drink is thirst quencher and highly flavored with
fresh milk and choco.

Chocolate Drink regulates blood sugar, controls weight, improves blood circulation,
reduces the risk of heart disease, boosts brain power, boosts mood, fights cancer,
protects skin, produces collagen, prevents anemia, etc. Hence, drinking too much
chocolate is bad for your health. Caffeine is not always good for our body. as mentioned
in Health Benefits of Quitting Caffeine and 20 Caffeine Side Effects For Health . It also
happens from caffeine in chocolate drinks. As the high caffeine contained in the
chocolate drink, it might be worse for those with digestive problems. It is possible since
the dietary fiber in hot chocolate drinks will increase bowel movement, yet the caffeine
has the effect of dehydrating.

Chocolate milk contains 13 vital components, some of which are not commonly
seen in recovery drinks. It contains vitamins and minerals that help build and maintain
healthy bones, which is important in lowering the risk of stress fractures. Chocolate milk
is also a natural source of high quality protein for muscle building and repair, with 8
grams in every 8 ounce glass, putting the "pro" in protein. And, enjoying low fat chocolate
milk is a delicious way to help all students, parents and fans get their three servings of
dairy needed each day, as recommended by the U.S. Dietary Guidelines for Americans
 VISION

      Our company’s vision is to be one of the largest distributors of milky choco drinks

worldwide and to be known as one of the best manufacturers of a healthy yet enjoyable

drink of milky choco.

MISSION

The mission of Milky choco company is to provide a healthy, delicious, tasty, sweet

and fresh milky choco drink for everyone who is a lover of this kind of drink. We ensure

and prioritize their safety while enjoying drinking milky choco. To develop a market that

has effective milk tea drinks on campus. .

 PURPOSE OF THE PROJECT ( OBJECTIVES )

Our company’s main objective is to promote a type of chocolate drink that is

healthy and safe to drink at the same time, refreshing, satisfying and enjoyable. To create
a drink that everyone would love and would definitely try again.
 THE MAIL MERGE

Before we continued with this company, we first created a letter as a proposal. This is the
following letter:

Figure 1: Mail Merge

 THE PRODUCT INFORMATION & PRESENTATION

We prepared a visual presentation of our company and the product presentation :

Figure 2: THE PRODUCT INFORMATION &

PRESENTATION
 THE IMAGE MANIPULATION

The following people are the creators of the business:

Figure 3: Image Manipulation

 THE WEBPAGE

We created a web page link of our business to get for information about our product :

https://milky-choco-company.jimdosite.com/

Figure 3: Webpage
 8

PROJECT TIMELINE

TASK PROJECTED DATE ACCOMPLISHED DATE

1. MailMerge September 28, 2022 September 29, 2022

(Conceptualization)

2. Product Information October 26, 2022 October 27,2022

(Putting concept into
paper)

3. Product Presentation November 9, 2022 November 10, 2022

(Groupings output)

4. Image Manipulation November 14, 2022 November 15, 2022

(Individual output)

5. The Webpage

6. Completion of the November 26, 2022 December 2, 2022

project (Finishing
output)

7. Submission December 7, 2022 December 8, 2022

Phase 1 – Planning

Throughout this time, we came up with the project title and had it authorized by the

support committee, which was led by Mrs. Josephine Basquina, our adviser and subject

teacher. She also happened to be the project campaign's main sponsor.

Phase 2 – Development and execution of the project

Following the acceptance of the project title, we developed the general overview of the

project and achieved the objectives and purpose as necessary for the project's direction

and to understand why the project should be supported. This phase also presents the

building of the website on which all the information will be posted, as well as teaching us

the fundamentals of website creation using platforms that offer free hosting services,

notably Google Site.

Phase 3 – Release and promotion

● Now, this phase is the time that the website for Product Information and

Presentation

Phase 4 – Completion and submission

● Finally, this phase is the part that we need to submit everything to the principal

sponsor for final deliberation and decision. As well as, for final evaluation of their

presentation. (The proposed document and website link)

 ANALYSIS AND RECOMMENDATION

We are open for any recommendation and analysis but first let's take a look for our website :
 THE SPONSOR

The Sponsor

Our principal sponsor is no other than Mrs. Josefina P. Basquiña, one of the

faculty members of the Philippine Christian University under ICT Department. She

facilitates in teaching computer subjects such as Empowerment Technologies and Media

and Media and Information Literacy.

Graduated with the Degree Bachelor of Science in Computer Science in University of the

Visayas-Main Campus, Cebu City. Currently taking up Master’s Degree in Education Major in

Educational Management Main PCU-Manila Campus.

Email: josefina.basquina@pcu.edu.ph

Contact: (02)835-56152, 0929-7457932

Student’sInformation
 BIBLIOGRAPHY / REFERENCES

https://milky-choco-company.jimdosite.com/