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    Mouldy Bread Result Table

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    Thomas Yan
    Thomas Yan conducted an experiment to observe the growth of mould on bread slices under different conditions. He found that: 1. Bread exposed to dirty hands developed black and orange spots of mould within a week. 2. Bread exposed to dirty hands also grew green and black/grey patches after additional time. 3. Bread exposed to soap washed hands remained mostly white but developed some black splotches after two weeks.

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    Mouldy Bread Result Table

    Uploaded by

    Thomas Yan
    11 views2 pages
    Thomas Yan conducted an experiment to observe the growth of mould on bread slices under different conditions. He found that: 1. Bread exposed to dirty hands developed black and orange spots of mould within a week. 2. Bread exposed to dirty hands also grew green and black/grey patches after additional time. 3. Bread exposed to soap washed hands remained mostly white but developed some black splotches after two weeks.

    Original Description:

    hey this is mouldy bread chart.

    Original Title

    Mouldy_bread_result_table

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    Thomas Yan conducted an experiment to observe the growth of mould on bread slices under different conditions. He found that: 1. Bread exposed to dirty hands developed black and orange spots of mould within a week. 2. Bread exposed to dirty hands also grew green and black/grey patches after additional time. 3. Bread exposed to soap washed hands remained mostly white but developed some black splotches after two weeks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views2 pages

    Mouldy Bread Result Table

    Uploaded by

    Thomas Yan
    Thomas Yan conducted an experiment to observe the growth of mould on bread slices under different conditions. He found that: 1. Bread exposed to dirty hands developed black and orange spots of mould within a week. 2. Bread exposed to dirty hands also grew green and black/grey patches after additional time. 3. Bread exposed to soap washed hands remained mostly white but developed some black splotches after two weeks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 2

    Results 

    Start Date: Group: A Thomas Yan

    Bread Fraction week 1 start Monday 14th Feb Friday 18th Monday 21st Friday 25th
    Monday 28th Friday 4th March
    of Mould 10 Feb Feb
    th
    Slice
    normal 1. Normal, green mould Orange and Start having
    fresh starts growing green patches black and
    on the bread start growing orange
    as black spots splotches
    Control (Dry) as well

    normal 2. Normal, black Start having Start having


    fresh splotches start green mould black and
    growing and black/ white things
    including grey things growing
    green mould on the bread outside the
    Dirty hands core of the
    bread sides
    normal 3. Normal, none just as Nearly half of Start having
    fresh white the bread is yellow
    covered in things on the
    black bread
    splotches
    Soap washed
    hands

    normal 4. Normal, bread starts Start having Still green


    fresh turning green tiny yellow like on the
    splotches on bread maybe
    it dry or
    something
    Hand sanitiser

    normal 5. Normal, at the sides Terribly Grey , green,


    fresh green mould moulding on yellow
    starts growing the sides of splotches is
    the bread already
    since when spreading
    we did it on through the
    MacBook the MacBook whole bread
    it was done making
    on the sides every bit
    grow
    outstanding
    mould

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