Date 8/30/2022 Date

Product: Ice Bar (Litchi) Local.(New Recipe) Product: Ice Pop Drinks (Pineapple) Export.
Scope: This recipe is developed to use in the factory of PRAN Agro Scope: This recipe is developed to use in the factory
Limited. Agro Limited.
SL/NO Ingredients Quantity Unit % Recipe No.
1 Sugar 200 kg 10 SL/NO Ingredients
2 CMC 0.74 kg 0.037 1 Sugar
3 Ascorbic Acid 0.24 kg 0.012 2 CMC
4 Citric Acid 3.6 kg 0.18 3 Sodium Chloride
5 Sodium Benzoate(20% Sol n)
1.1 ltr 0.055 4 Ascorbic Acid
6 Aspartram. 0.14 Kg 0.007 5 Aspartram.
7 Aseculfame K 0.164 Kg 0.0082 6 Aseculfame K
8 Potassium Sorbet 0.7 kg 0.035 7 Citric Acid
9 Litchi Flavor 2 ltr 0.1 8 Sodium Benzoate
10 Natural Cloud 1.5 Ltr 0.075 9 Pineapple Color: E-102
11 Water 1789.816 Ltr 89.4908 10 Pineapple Flavor (Symris
Total 2000 Ltr 100 11 Water
  Total
Product: Ice Bar (Mango)Local.
Scope: This recipe is developed to use in the factory of PRAN Agro
Product: Ice Bar (Orange) Local.
Limited. Scope: This recipe is developed to use in the factory
SL/NO Ingredients Quantity Unit %
Agro Limited.
1 Sugar 200 kg 10 SL/NO Ingredients
2 CMC 0.74 kg 0.037 1 Sugar
3 Sodium Chloride 1.4 kg 0.07 2 CMC
4 Citric Acid 3.6 kg 0.18 3 Sodium Chloride
5 Sodium Benzoate(20% Sol n)
1.1 ltr 0.055 4 Citric Acid
6 Aspartram. 0.14 Kg 0.007 5 Sodium Benzoate(20% Soln )
7 Aseculfame K 0.164 Kg 0.0082 6 Aspartram.
8 Asorbic Acid 0.24 Kg 0.012 7 Aseculfame K
9 Pottassium Sorbate 0.7 Kg 0.035 8 Orange Emulsion (China
10 Mango Emulsion (Symrise) 2.75 Ltr 0.1375 9 Orange Flavor China
11 Mango Flavor 0.9 Ltr 0.045 10 Orange red color
12 Water 1788.266 kg 89.4133 11 Water
Total 2000 kg 100 Total

Product: Ice Bar (Green Mango)Local.

Scope: This recipe is developed to use in the factory of PRAN Agro
Limited.
SL/NO Ingredients Quantity Unit %
1 Sugar 200 kg 10
2 CMC 0.74 kg 0.037
3 Sodium Chloride 1.4 kg 0.07
4 Citric Acid 3.6 kg 0.18
5 Sodium Benzoate(20% Soln ) 1.1 ltr 0.055
6 Asorbic Acid 0.24 Kg 0.012
7 Aspartram. 0.14 Kg 0.007
8 Aseculfame K 0.164 Kg 0.0082
9 Pottassium Sorbate 0.7 Kg 0.035
Green Mango Emulsion &
10 2.75 Ltr 0.1375
Flavor combine
11 Water 1789.166 kg 89.4583
Total 2000 kg 100
 8/30/2022
nks (Pineapple) Export.
s developed to use in the factory of PRAN

Quantity Unit %
200 kg 10 %
0.76 kg 0.038 100
1.4 kg 0.07 90
80
0.24 kg 0.012 70
60
0.14 Kg 0.007 50
0.164 Kg 0.0082 40
3.6 kg 0.18 30
20 10
0.48 kg 0.024 10 0.038 0.07 0.012 0.007 0.0082 0.
0.05 kg 0.0025 0
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2000 kg 100 So
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ange) Local.
s developed to use in the factory of PRAN
Quantity Unit %
200 kg 10
0.74 kg 0.037
1.4 kg 0.07
4.32 kg 0.216
1.1 ltr 0.055
0.14 Kg 0.007
0.164 Kg 0.0082
3 ltr 0.15
0.6 ltr 0.03
0.1 Kg 0.005
1788.436 kg 89.4218
2000 kg 100
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89.5583

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 R&D-(firmenich) 8/30/2022

Ingredients Qty %
Sugar 290 14.5
Citric acid 3.2 0.16
Trisodium citrate 0.2 0.01
Cmc 0.6 0.03
Ascorbic acid 0.4 0.02
Potassium sorbate 0.2 0.01
litchi flavor(firmenich) 1 0.05
water #VALUE! make 100 ml

Ingredients Qty %
Sugar 290 14.5
Citric acid 3.2 0.16
Trisodium citrate 0.2 0.01
Cmc 0.6 0.03
Ascorbic acid 0.4 0.02
Potassium sorbate 0.2 0.01
Mango (firmenich) 1 0.05
water #VALUE! make 100 ml

Ingredients Qty %
Sugar 290 14.5
Citric acid 3.2 0.16
Trisodium citrate 0.2 0.01
Cmc 0.6 0.03
Ascorbic acid 0.4 0.02
Potassium sorbate 0.2 0.01
Gauva (firmenich) 1.2 0.06
water #VALUE! make 100 ml