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IDIP - Preparation Chart IA IB IC
IDIP - Preparation Chart IA IB IC
IDIP - Preparation Chart IA IB IC
Unit
UNIT
IA1
IA1.1
IA1.2
IA1.3
IA1.4
IA2
IA2.1
IA2.2
IA2.3
IA2.4
IA3
IA3.1
IA3.2
IA3.3
IA3.4
IA4
IA4.1
IA4.2
IA4.3
IA4.4
IA5
IA5.1
IA5.2
IA5.3
IA5.4
IA5.5
IA6
IA6.1
IA6.2
IA6.3
IA7
IA7.1
IA7.2
IA7.3
IA7.4
IA7.5
IA7.6
IA7.7
IA7.8
IA8
IA8.1
IA8.2
IA8.3
IA8.4
IA8.5
IA8.6
IA8.7
IA9
IA9.1
IA9.2
IA9.3
UNIT
IB1
IB1.1
IB1.2
IB1.3
IB2
IB2.1
IB2.2
IB2.3
IB2.4
IB3
IB3.1
IB3.2
IB3.3
IB3.4
IB4
IB4.1
IB4.2
IB4.3
IB5
IB5.1
IB5.2
IB6
IB6.1
IB6.2
IB6.3
IB6.4
IB6.5
IB6.6
IB6.7
IB6.8
IB7
IB7.1
IB7.2
IB7.3
IB7.4
IB8
IB8.1
IB8.2
IB8.3
IB8.4
IB9
IB9.1
IB9.2
IB10
IB10.1
IB10.2
IB10.3
IB10.4
UNIT
IC
IC1.1
IC1.2
IC1.3
IC1.4
IC1.5
IC2
IC2.1
IC2.2
IC2.3
IC3
IC3.1
IC3.2
IC3.3
IC3.4
IC3.5
IC4
IC4.1
IC4.2
IC4.3
IC4.4
IC5
IC5.1
IC5.2
IC5.3
IC5.4
IC5.5
IC6
IC6.1
IC6.2
IC6.3
IC6.4
IC6.5
IC7
IC7.1
IC7.2
IC7.3
IC8
IC8.1
IC8.2
IC8.3
IC8.4
IC8.5
IC9
IC9.1
IC9.2
IC9.3
IC9.4
IC9.5
IC9.6
IC10
IC10.1
IC10.2
IDip Prepartory Chart - 2018
IA IB & IC Recommended Durartion :43 Days
Content
Societal factors which influence an organisation’s health and safety standards and priorities
The uses of, and the reasons for introducing a health and safety management system
The role and limitations of the International Labour Organisation in a global health and safety setting
Reporting and recording of loss events (injuries, ill-health and dangerous occurrences) and near misses
Risk Control
Organisational factors
Types of safety leadership and their likely impact on health and safety performance
Types of organisations
Third party control
Human factors
Perception of risk
Organisational factors
Job factors
The importance of effective communication and negotiations skills when promoting Health & Safety
The Health and safety practitioner’s use of financial justification to aid decision making
Content
The human anatomical system – the routes of entry and defensive responses
The identification, classification and health effects of hazardous substances used in the workplace
The prevention and control of exposure to hazardous substances (including carcinogens and mutagens)
Ventilation
Strategies, methods and equipment for the sampling and measurement of airborne contaminants
Biological monitoring
Biological agents
Assessment and control of risk from exposure to deliberate and non-deliberate biological agents
noise and vibration
Radiation
Non-ionising radiation
Ionising radiation
Lasers
Assessing and controlling risks from repetitive activities, manual handling and poor posture
The need for, and factors involved in, the provision and maintenance of thermal comfort in the work
environment
Adequate and appropriate lighting in the workplace, units of measurement of light and the assessment
of lighting levels in the workplace
Content
Confined spaces
Working at height
Lone working
Properties of flammable and explosive materials and the mechanisms by which they ignite
Means of escape
Hazardous environments
Emergency planning
Work equipment
Risk to Health & Safety arising from the use of work equipment
Pressure systems
workplace machinery
Generic hazards
Protective devices
Maintenance
Electrical safety
Demolition work
Excavations
Workplace transport and managing workrelated road risk
Work-related road risk policy and components of a work -related road traffic safety management system (RTSMS
Total Hours
tory Chart - 2018
Recommended Materiels : Course Materials , Supporting Materials & Elearning
Date Duration Information Mail Reminder & Follow up Remarks
07 Hours
15 Hours
06 Hours
9 Hours
05th Day 2 Hours
12 Hours
8 Hours
14 Hours
13 Hours
07 Hours
8 Hours
9 Hours
08 Hours
8 Hours
7 Hours
7 Hours
7 Hours
7 Hours
08 Hours
07 Hours
7 Hours
10 Hours
11 Hours
11 Hours
11 Hours
10 Hours
08 Hours
261 Hours