SESSION 3: ADDRESSING LEARNING GOALS THROUGH APPROPRIATE

TEACHING AND LEARNING RESOURCES

Activity: Prepare a simple learning resource material that you will use as part of your lesson. Make sure
that it is in congruence to the guidelines discussed earlier.

Name: MA. LYRA P. SANTUYO School: PISIPIS NATIONAL HIGH SCHOOL

Subject and Grade Level: TLE-GRADE 10 SDO: QUEZON PROVINCE

Topic: Perform Mise en Place (Egg Dishes)

Objective: At the end of the lesson the learners are expected to:

a. Identify an egg's components and it's nutritive value;

b. Identify and prepare ingredients according to Standard recipes;

Learning Resource Materials to be Used:

Department of Education K-12 Basic Education Curriculum Technology and Livelihood Education

Cookery Learning Module

www. culinarylore.com

Reason for Choosing the TLR:

- I choose this Printed materials because in our School the internet is not available and also there is
always interuption interms of electric power, also majority of our students don't have their own
Cellphone or any gadgets that they may use. That's why i choose this printed materials for their guide
in their study because the lesson here is easily located and Understand,and also this material is suited
for the learner development needs base on the MeLCs given by the DepEd, the Contents standard are
covered which is the learner need to accomplish after this lesson, aside from that the material is free
from ideology, culture and gender biases because as I review this module it was compress to the
contents standard which the students needs to gain in this School Year, it has also reflection on the
learners on what they have learned after the lesson, and reflection about theirselves.