JSA JIS G 3135 - Cold-Reduced High

JAPANESE
INDUSTRIAL
STANDARD
Translated and Published by
Japanese Standards Association
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JIS G 3135 :2018
(JISF)
Cold-reduced high strength steel
sheet and strip with improved
formability for automobile uses
ICS 77.140.20;77.140.50
Reference number: JIS G 3135 : 2018 (E)
Copyright Japanese Standards Association

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G 3135 : 2018
Date of Establishment: 1986-07-01

Date of Revision: 2018-08-20
Date of Public Notice in Official Gazette: 2018-08-20
Investigated by: Japanese Industrial Standards Committee
Standards Board for ISO area
Technical Committee on Metal and Inorganic
Materials
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JIS G 3135: 2018, First English edition published in 2019-02
Translated and published by: Japanese Standards Association

Mita MT Building, 3-13-12, Mita, Minato-ku, Tokyo, 108-0073 JAPAN
In the event of any doubts arising as to the contents,

the original JIS is to be the final authority.
© JSA 2019
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or
utilized in any form or by any means, electronic or mechanical, including photocopying and
microfilm, without permission in writing from the publisher.
Printed in Japan
AT

G 3135 : 2018
Contents
Page
1 Scope ............................................................................................................ ··············1
2 Normative references ...................................................... ·········································1

3 Symbol of grade and applicable thickness ............................................................ 1
4 Chemical composition ...................................................... ········································2
5 Mechanical properties······························································································ 2
5.1 Tensile strength, yield point or proof stress, elongation and bake
hardening amount···································································································· 2
5.2 Bendability ............................................................................................................ ····3
6 Dimensions and dimensional tolerances ............................................................... 3
6.1 Expression of dimensions ...................................................... ··································3
6.2 Standard dimensions ...................................................... ·········································4
6.3 Tolerances on thickness, width and length·············································· ............. 4
7 Shape ............................................................................................................ ·············5
7.1 Flatness of steel sheet ............................................................................................. 5
7.2 Camber ............................................................................................................ ··········6
7.3 Squareness ............................................................................................................ ····7
8 Mass·················································· ...................................................... ···················7
9 Appearance················································································································ 8
10 Oiling ............................................................................................................ ·············8
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11 Mechanical tests······································································································· 8
11.1 General requirements for mechanical tests ...................................................... ····8
11.2 Tensile test·················································· ...................................................... ········9
11.3 Bend test ............................................................................................................ ·······9
11.4 Bake hardening test·······························································································10
12 Inspection ................................................................................................................ 10
12.1 Inspection ................................................................................................................ 10
12.2 Reinspection ............................................................................................................ 10
13 Marking ............................................................................................................ ·······10
14 Information to be included at the time of ordering ···········································10

15 Report ............................................................................................................ ··········11
Annex A (normative) Bake hardening test method ····················································12
(i)

G 3135 : 2018
Foreword
This Japanese Industrial Standard has been revised by the Minister of Economy, Trade
and Industry, through deliberations at the Japanese Industrial Standards Committee as
the result of proposal for revision of Japanese Industrial Standard submitted by The
Japan Iron and Steel Federation (JISF) with the draft being attached, based on the
provision of Article 12 Clause 1 of the Industrial Standardization Law applicable to the
case of revision by the provision of Article 14.
Consequently JIS G 3135: 2006 is replaced with this Standard.
This JIS document is protected by the Copyright Law.
Attention is drawn to the possibility that some parts of this Standard may conflict with
patent rights, applications for a patent after opening to the public or utility model rights.
The relevant Minister and the Japanese Industrial Standards Committee are not
responsible for identifying any of such patent rights, applications for a patent after
opening to the public or utility model rights.
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(ii)

JAPANESE INDUSTRIAL STANDARD JIS G 3135 : 2018
Cold-reduced high strength steel sheet

and strip with improved formability
for automobile uses
1 Scope
This Japanese Industrial Standard specifies cold-reduced high strength steel sheet
(hereafter referred to as steel sheet) and cold-reduced high strength steel strip (hereaf-
ter referred to as steel strip) with improved formability mainly used for automobiles,
electric equipment, construction materials and so on.
2 Normative references
The following standards contain provisions which, through reference in this text, con-
stitute provisions of this Standard. The most recent editions of the standards (includ-
ing amendments) indicated below shall be applied.
JIS G 0320 Standard test method for heat analysis of steel products
JIS G 0404 Steel and steel products-General technical delivery requirements
JIS G 0415 Steel and steel products-Inspection documents
JIS Z 2241 Metallic materials-Tensile testing-Method of test at room temperature
JIS Z 2248 Metallic materials-Bend test
JIS Z 8401 Guide to the rounding of numbers
3 Symbol of grade and applicable thickness

The steel sheets and strips shall be classified into thirteen grades, and their sym-
bols and applicable thicknesses shall be as given in Table 1.
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G 3135: 2018
Table 1 Symbol of grade and applicable thickness

Symbol of Applicable thickness
Category
grade mm
SPFC340
Drawing use 0.6 or over up to and incl. 2.3
SPFC370
SPFC390
SPFC440
Forming use SPFC490 0.6 or over up to and incl. 2.3
SPFC540
SPFC590
SPFC490Y
SPFC540Y 0.6 or over up to and incl. 2.3
Lower yield ratio type SPFC590Y
SPFC780Y
0.8 or over up to and incl. 2.0
SPFC980Y
Bake hardenable type SPFC340H 0.6 or over up to and incl. 1.6
4 Chemical composition
The chemical composition is not specified.
If necessary, the chemical analysis shall be performed by the heat analysis in accor-
dance with JIS G 0320. General requirements for chemical analysis and sampling
method shall be in accordance with Clause 8 of JIS G 0404.
5 Mechanical properties
5.1 Tensile strength, yield point or proof stress, elongation and bake harden-
ing amount 1)
Tensile strength, yield point or proof stress, elongation and bake hardening amount
shall be as follows.
a) When the steel sheet and strip are tested in accordance with 11.1 and 11.2, the ten-
sile strength, yield point or proof stress and elongation shall be as given in Table 2.
b) When the steel sheet and strip of SPFC340H are tested in accordance with 11.1 and
11.4, the bake hardening amount shall be as given in Table 2.
Note 1) The bake hardening amount refers to the increase in yield stress deter-
mined by the test specified in 11.4 performed by the manufacturer before
shipment.
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G 3135: 2018
Table 2 Tensile strength, yield point or proof stress, elongation and

bake hardening amount
Elongation
%
Bake
Symbol of Tensile Yield point or Wall thickness hardening Tensile test piece
grade strength proof stress mm amount
0.6 or over 1.0 or over
to and up to and
N/mm 2 N/mm 2 excl. 1.0 incl. 2.3 N/mm 2
SPFC340 340 min. 175 min. 34 min. 35 min. -
SPFC540 540 min. 325 min. 20 min. 21 min. - Test piece No.5,
perpendicular
to the rolling
SPFC490Y 490 min. 225 min. 24 min. 25 min. - direction
SPFC540Y 540 min. 245 min. 21 min. 22 min. -
SPFC590Y 590 min. 265 min. 18 min. 19 min. -
SPFC780Y 780 min. 365 min. 13 min. a) 14 min. b) -
SPFC980Y 980 min. 490 min. 6 min. a) 7 min. b) -
SPFC340H c) 340 min. 185 min. 34 min. 35 min. d) 30 min.

2
NOTE 1 N/mm = 1 MPa
Notes a) Applicable to thickness 0.8 mm or over to and excluding 1.0 mm.
b)
Applicable to thickness 1.0 mm or over up to and including 2.0 mm.
c)
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The steel sheet and strip of SPFC340H shall not generate the stretcher strain for at least
3 months after the production when stored at the room temperature.
It is preferable for the purchaser and the supplier to use them within this period wherever
possible.
d)
Applicable to thickness 1.0 mm or over up to and including 1.6 mm.
5.2 Bendability
When the steel sheet and strip are tested in accordance with 11.1 and 11.3, there
shall be no cracks on the outer surface of the test piece.
NOTE For the bend test, see 11.3 c).
6 Dimensions and dimensional tolerances
6.1 Expression of dimensions

The dimensions of steel sheet and strip shall be expressed as follows.
a) The dimensions of steel sheet shall be expressed by thickness, width and length in
millimetres.

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G 3135: 2018
b) The dimensions of steel strip shall be expressed by thickness and width in milli-
metres.
6.2 Standard dimensions

The standard dimensions of steel sheet and strip shall be as given in Table 3.
Table 3 Standard thickness

Unit: mm
Standard 0.6 0.7 O.S 0.9 1.0 1.2

thickness 1.4 1.6 1.S 2.0 2.3
6.3 Tolerances on thickness, width and length
6.3.1 Tolerances on thickness

The tolerances on thickness for the steel sheet and strip shall be as follows.
a) The tolerances on thickness shall be as given in Table 4.
b) In the case of mill-edged products, the tolerances on thickness shall apply to any
thickness not less than 25 mm inside from each edge (edge in the width direction)
for the steel sheet or strip. In the case of cut-edged products, the tolerances on
thickness shall apply to any thickness not less than 15 mm inside from each edge
(edge in the width direction).
c) In the case of steel strip, the tolerances on thickness shall not apply to irregular
portions such as surface flaws and breaks.
Table 4 Tolerances on thickness

Unit: mm
Width
Division by lower
limit specification Under 630 or 1 000 or 1 250 or 1 600 or
Thickness 630 over to over to over to over
value of tensile
strength and excl. and excl. and excl.
1000 1250 1600
0.60 or over to and exel. O.SO ±0.06 ±0.06 ±0.06 ±0.07 ±O.OS
O.SO or over to and exel. 1.00 ±0.07 ±0.07 ±O.OS ±0.09 ±0.10
1.00 or over to and exel. 1.25 ±O.OS ±O.OS ±0.09 ±0.10 ±0.12
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Under
7S0 N/mm 2 1.25 or over to and excl. 1.60 ±0.09 ±0.10 ±0.11 ±0.12 ±0.14
1.60 or over to and exel. 2.00 ±0.10 ±0.11 ±0.12 ±0.14 ±0.16
2.00 or over up to and incl. 2.30 ±0.12 ±0.13 ±0.14 ±0.16 ±0.1S
O.SO or over to and exel. 1.00 ±0.09 ±0.10 -
7S0 N/mm 2 or 1.00 or over to and exel. 1.25 ±0.10 ±0.12 -
over 1.25 or over to and exel. 1.60 ±0.12 ±0.15 -
1.60 or over up to and inel. 2.00 ±0.14 ±0.16 -

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G 3135: 2018
6.3.2 Tolerances on width

The tolerances on width for the steel sheet and strip shall be as given in Table 5.
Table 5 Tolerances on width

Unit: mm
Width Tolerances
+ 7
Under 1 250
a
+10
1250 or over
a
6.3.3 Tolerances on length for steel sheet

The tolerances on length for steel sheet shall be as given in Table 6.
Table 6 Tolerances on length for steel sheet

Unit: mm
Length Tolerances
+10
Under 2 000
a
+15
2 000 or over to and excl. 4 000
a
+20
4 000 or over up to and incl. 6 000
a
7 Shape
7.1 Flatness of steel sheet

The flatness of steel sheet shall be as given in Table 7. The flatness shall be mea-
sured by laying a steel sheet on a surface plate. The flatness shall be determined by
subtracting the thickness of the steel sheet from the maximum value of the strain (dis-
tance between the upper face of the surface plate and upper face of the steel sheet). The
flatness is applied to the upper side of the steel sheet.
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G 3135: 2018
Table 7 Flatness of steel sheet

Unit: mm
Lower limit specification value of tensile strength
Under 780 N/mm 2 780 N/mm 2 980 N/mm 2
Width Type of strain a)
Ear Middle Ear Middle Ear Middle
Bow Bow Bow
waviness waviness waviness waviness waviness waviness
12 8 6 16 11 8 18 12 9
Under 1 000
max. max. max. max. max. max. max. max. max.
1 000 or over to 15 10 8 19 12 10 21 13 11
and excl. 1 250 max. max. max. max. max. max. max. max. max.
1 250 or over to 15 12 9 19 14 11 21 15 12
and excl. 1 600 max. max. max. max. max. max. max. max. max.
20 14 10
1 600 or over - - - - - -
max. max. max.
Note a) The strains shall be categorized as follows, according to its shape and location.
Bow: curvature in the overall steel sheet, either parallel to the rolling direction
or perpendicular to the rolling direction.
Ear waviness: wave on the edge of steel sheet (end part in the width direction)
Middle waviness: wave on the centre part of the steel sheet
7.2 Camber
The camber of steel sheet and strip shall be as follows.
a) The measurement of camber of steel sheet and strip shall be as given in Figure 1.
b) The camber of steel sheet and strip shall be as given in Table 8.
c) The measurement of camber may be omitted 2) unless specified by the purchaser.
Note 2) The measurement of camber may be omitted at the manufacturer's dis-
cretion, provided that the steel sheet and strip satisfy the requirements
of camber.
Unit: mm
~T
~________-+________-=~~1 t t
2 000 2 000
Length of steel sheet (Any position) (Any position)
c c
a) For steel sheet of length b) For steel sheet of length c) For steel strip
under 2 000 mm not less than 2 000 mm
Figure 1 Measurement of camber of steel sheet and strip
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G 3135: 2018
Table 8 Camber
Unit: mm
Lower limit Steel sheet
specification value Width Under 2 000 2 000 or over Steel strip
of tensile strength in length in length
Under 630 4 max. 4 max. in any 2 000 in length
Under 780 N/mm 2
630 or over 2 max. 2 max. in any 2 000 in length
Under 630 4 max. 4 max. in any 2 000 in length
780 N/mm 2 or over
630 or over 3 max. 3 max. in any 2 000 in length
7.3 Squareness
Squareness of steel sheet shall be in accordance with either of the following. In case
of any doubt arising, the method of a) shall be used.
a) Projection method The out-of-squareness is the deviation of an edge from a
straight line drawn at right angles to the other edge of the sheet, touching one
corner and extending to the opposite edge as shown in Figure 2, which is expressed
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by the ratio (AIW) of the distance (A) from the opposite edge to the length (W) of the
straight line (measured width). This value shall not exceed 1.0 %.
VV(11easuredwidth)
c
Figure 2 Squareness of steel sheet (projection method)
b) Diagonal method The absolute value of the difference between the lengths of two
diagonal lines (Xl and X2 in Figure 3) of the steel sheet shall be obtained, and 1/2
this value (IX1 - X2 1/2) shall not exceed 0.7% of the measured width W of the steel
sheet.
L (Length)
Figure 3 Squareness of steel sheet (diagonal method)
8 Mass
The mass of sheet and strip shall be as follows.

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G 3135: 2018
a) The mass of steel sheet shall be either calculated or measured, and expressed in
kilograms.
b) The calculating method of mass of steel sheet shall be as given in Table 9.
Table 9 Calculation method of mass
Order of calculation Calculation method Rounding b)

Basic mass kg/(mm om2) 7.85 (mass per thickness 1 mm and area 1 m 2) -
Unit mass kg/m2 Basic mass [kg/(mm m 2)] x thickness (mm)

0 Round off to 4 significant
figures.
Area of steel sheet m2 Width (mm) x length (mm) x 10-6 Round off to 4 significant
figures.
Mass of single sheet kg Unit mass (kg/m2) x area (m2) Round off to 3 significant
figures.
Mass of single bundle kg Mass of single sheet (kg) x number of sheets Round off to integral
of same dimensions in a single bundle number in kg
Total mass a) kg Sum of the mass in each bundle Integral number in kg
Notes a) The total mass may be calculated as mass of a single sheet (kg) x total number of sheets.
b)
The rounding off of numerical values shall be in accordance with Rule A of JIS Z 8401.
c) The mass of steel strip shall be measured and expressed in kilograms.
9 Appearance
The steel sheet and strip shall be free from defects detrimental to service. Steel strip
may contain some defects, since processing for shipment in coils usually does not afford
the manufacturer the opportunity to readily observe the entire length and remove de-
fective portions. Treatment of any defects found in the steel strip, if required, may be
agreed upon between the purchaser and the manufacturer.
The defects on the surface shall generally be applied to one of the surfaces 3) of the
steel sheet and strip, unless otherwise specified.
NOTE The defects include holes, laminations, breaks or surface flaw.
Note 3) One of the surfaces generally refers to the surface of the top in packaging
for the steel sheet and the outside surface of the coil for the steel strip.
10 Oiling
The steel sheet and strip shall be oiled unless otherwise specified.
11 Mechanical tests
11.1 General requirements for mechanical tests

General requirements shall be in accordance with Clause 7 and Clause 9 of JIS G
0404. The sampling method shall be Class A of7.6 of JIS G 0404, and the number and
sampling position of test pieces shall be as follows.
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9
G 3135: 2018
a) Number of test pieces For the tensile test and bend test, one test piece each
shall be taken from every steel strip to be subjected to cold-reduced rolling. For the
bake hardening test, one test piece shall be taken from every steel strip of
SPFC340H to be subjected to cold-reduced rolling.
When the mass of coil is under 3 000 kg, one test piece shall be taken from those
of the same heat, same thickness, same rolling conditions and same heat treatment.
b) Sampling position and direction The centre of a test piece shall be in the po-
sition 1/4 inward in the width direction or a position close to this. The test pieces
shall be taken in the direction perpendicular to the rolling direction.
11.2 Tensile test

The tensile test shall be as follows.
a) Test piece No.5 specified in JIS Z 2241 shall be used.
b) The test method shall be in accordance with JIS Z 2241.
11.3 Bend test
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The bend test shall be as follows.
a) Test piece No.3 specified in JIS Z 2248 shall be used.
b) The test method shall be as given in 6.1 in JIS Z 2248. In this case, the bend
method and the inside radius shall be as given in Table 10.
Table 10 Bend method, inside radius and test piece
Symbol of grade Bend method Inside radius Bend test piece

SPFC340 Flat on itself -
SPFC540 180 bending

0
Thickness x 0.5
Test piece No.3,
SPFC590 180 bending
0
Thickness x 1.0 perpendicular to
the rolling direction
SPFC490Y Flat on itself -
SPFC540Y 180 bending

0
Thickness x 0.5
0
Thickness x 1.0
0
Thickness x 3.0
0
Thickness x 4.0
SPFC340H Flat on itself -
c) The bend test may be omitted 4) unless requested by the purchaser.

Note 4) Although the test may be omitted according to the judgement of the
manufacturer, the steel sheet and strip shall satisfy the specified bend-
ability.

10
G 3135: 2018
11.4 Bake hardening test

The test piece and the test method shall be as specified in Annex A.
12 Inspection
12.1 Inspection
Inspection shall be as follows.
a) General requirements of inspection shall be as given in JIS G 0404.
b) The mechanical properties shall conform to the requirements of Clause 5.
c) The dimensions shall conform to the requirements of Clause 6.
d) The shape shall conform to the requirements of Clause 7.
e) The mass shall conform to the requirements of Clause 8.
f) The appearance shall conform to the requirements of Clause 9.
12.2 Reinspection
The steel sheet and strip having failed to meet the requirements for tensile test, bend
test and bake hardening test may be subjected to a retest for final acceptance in accor-
dance with 9.8 of JIS G 0404.
13 Marking
The steel sheet and strip having passed the inspection shall be marked with the fol-
lowing information by suitable means for each bundle. Among the following items, those
non-essential to the identification of the product may be omitted upon agreement be-
tween the purchaser and the manufacturer.
a) Symbol of grade
b) Dimensions
c) Number of sheets or mass
d) Serial number or inspection number
e) Manufacturer's name or identifying brand
14 Information to be included at the time of ordering

The following matters shall be confirmed by both the purchaser and the manufac-
turer at the time of ordering to adequately specify the requirements in this Standard.
a) To be supplied as sheets/in coil
b) Symbol of grade (see Table 1)
c) Necessity of chemical analysis
d) Type of edge (mill edge or cut edge)
e) Dimensions
f) Maximum mass for steel strip
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G 3135: 2018
15 Report
If requested by the purchaser, the manufacturer shall submit the inspection docu-
ment to the purchaser. In this case, the report shall be in accordance with Clause 13 of
JIS G 0404. Unless otherwise specified, the type of the inspection document to be sub-
mitted shall be in accordance with 5.1 of JIS G 0415.
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12
G 3135: 2018
Annex A (normative)
Bake hardening test method
A.1 Outline
The bake hardening amount shall be determined as the increase in yield stress,
obtained when the steel, after it has been given the specified preliminary strain, is sub-
jected to the heat treatment simulating the bake hardening process. The bake harden-
ing amount is used as an index for change in mechanical properties of the steel during
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the bake hardening process.
A.2 Terms and definitions

For the purpose of this Annex, the following terms and definitions apply.
A.2.1
preliminary strain stress, RWH
test force reached when the preliminary strain elongation of 2 % is reached in the ten-
sile test, divided by the original area of the parallel portion of the test piece (N/mm 2 )
(See Figure A.1)
A.2.2
strain ageing yield stress, RSA
test force at yield point of a test piece measured during the tensile testing of the test
piece after it has been elongated by 2 % and heat treated under the following conditions,
divided by the original area of the parallel portion of the test piece (N/mm 2 ) (See Figure
A.2)
Heat treatment condition: heated at 170°C for 20 min, and air-cooled.
A.2.3
bake hardening amount, BH amount, (J' BH
value (N/mm 2 ) obtained by subtracting preliminary strain stress, RWH , from strain age-
ing yield stress, RSA (See Figure A.2)
A.3 Test pieces

Test piece No.5 specified in JIS Z 2241 shall be used.
A.4 Heat treatment equipment

The heat treatment equipment to be used shall be capable of keeping the established
temperature, 170°C, at a precision of ± 5°C.
A.5 Test method
A.5.1 General requirements

The test method shall be as specified in this Annex and as given in JIS Z 2241.

13
G 3135: 2018
A.5.2 Preliminary strain

The preliminary strain stress, R WH , shall be determined when the test piece is elon-
gated by 2 % during the tensile test, and the load removed (see Figure A.l). The per-
missible elongation range in this case is 2 % ± 0.2 %.
The strain rate shall be controlled as follows: a load shall be applied at a suitable
speed up to one-half of the estimated preliminary strain stress; after the applied load
exceeds the one-half of the estimated preliminary strain stress, the average stress in-
crease rate shall be 10 N/(mm 2 • s) to 30 N/(mm 2 • s).
A.5.3 Heat treatment

The test piece to which a preliminary strain has been given is charged into the heat
treatment equipment and heat-treated at 170°C for 20 min. Thereafter, it is taken out
and air-cooled.
A.5.4 Strain ageing tension

The test piece, which is heat-treated according to A.5.3, is subject to tensile test and
the strain ageing yield stress, R SA , shall be obtained.
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A.5.5 BH amount
The BH amount (OBH) shall be obtained from the following formula:
(Jim = RSA - RWH
where, R SA : strain ageing yield stress (N/mm 2 )

R WH : preliminary strain stress (N/mm 2 )
A.5.6 Rounding off of numerical values

The numerical value of BH amount shall be rounded off to integer value according
to Rule A of JIS Z 8401.

14.
G 3135: 2018
0BH= RSA - R WH
RWH~----~----~~--
RWHI-----'--
i
2%
~ Elongation ~ Elongation
Figure A.I Preliminary strain Figure A.2 Strain ageing yield

stress stress and BH amount
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Errata for JIS (English edition), if any, can be downloaded in PDF format at Webdesk (purchase
information page) of our website (https:llwww.jsa.or.jp/).
In addition, printed errata are available in our journal of Standa~rdization and Quality ContI'ol,
and also in Monthly InfoI'mation that is distributed to the subscribers of JIS (English edition).
For inquiry, please contact:
Publication and Information Unit, Japanese Standards Association
Mita MT Building, 3-13-12, Mita, Minato-ku, Tokyo, 108-0073 JAPAN
TEL. 03-4231-8550 FAX. 03-4231-8665
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JSA JIS G 3135 - Cold-Reduced High

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JAPANESE

Copyright Japanese Standards Association

Date of Establishment: 1986-07-01

JIS G 3135: 2018, First English edition published in 2019-02

Translated and published by: Japanese Standards Association

In the event of any doubts arising as to the contents,

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1 Scope ............................................................................................................ ··············1

2 Normative references ...................................................... ·········································1

8 Mass·················································· ...................................................... ···················7

14 Information to be included at the time of ordering ···········································10

Annex A (normative) Bake hardening test method ····················································12

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Cold-reduced high strength steel sheet

3 Symbol of grade and applicable thickness

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Table 1 Symbol of grade and applicable thickness

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Table 2 Tensile strength, yield point or proof stress, elongation and

SPFC370 370 min. 205 min. 32 min. 33 min. -

SPFC390 390 min. 235 min. 30 min. 31 min. -

SPFC440 440 min. 265 min. 26 min. 27 min. -

SPFC490 490 min. 295 min. 23 min. 24 min. -

SPFC590Y 590 min. 265 min. 18 min. 19 min. -

SPFC780Y 780 min. 365 min. 13 min. a) 14 min. b) -

SPFC980Y 980 min. 490 min. 6 min. a) 7 min. b) -

SPFC340H c) 340 min. 185 min. 34 min. 35 min. d) 30 min.

6 Dimensions and dimensional tolerances

6.1 Expression of dimensions

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6.2 Standard dimensions

Table 3 Standard thickness

Standard 0.6 0.7 O.S 0.9 1.0 1.2

6.3 Tolerances on thickness, width and length

6.3.1 Tolerances on thickness

Table 4 Tolerances on thickness

7S0 N/mm 2 or 1.00 or over to and exel. 1.25 ±0.10 ±0.12 -

over 1.25 or over to and exel. 1.60 ±0.12 ±0.15 -

1.60 or over up to and inel. 2.00 ±0.14 ±0.16 -

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6.3.2 Tolerances on width

Table 5 Tolerances on width

6.3.3 Tolerances on length for steel sheet

Table 6 Tolerances on length for steel sheet

7.1 Flatness of steel sheet

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Table 7 Flatness of steel sheet

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Figure 2 Squareness of steel sheet (projection method)

Figure 3 Squareness of steel sheet (diagonal method)

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Table 9 Calculation method of mass

Order of calculation Calculation method Rounding b)

Unit mass kg/m2 Basic mass [kg/(mm m 2)] x thickness (mm)

c) The mass of steel strip shall be measured and expressed in kilograms.

11.1 General requirements for mechanical tests

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11.2 Tensile test

11.3 Bend test

Table 10 Bend method, inside radius and test piece

Symbol of grade Bend method Inside radius Bend test piece

SPFC370 Flat on itself -